Baked peanut butter oatmeal!
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Replies
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Yum - will need to try this!0
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I entered the recipe into the calculator, depending on how many servings you divide it into, it is anywhere from just under 200 for 12 servings, to about 250 for 9 servings.0
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Sounds delicious!!0
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Bump for breakfast0
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for later...0
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Sounds DELISH...- printing recipe and taking with me. YUM0
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B u MMMM p!0
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Thanks for the link, I love to cook and will bake anything LOL0
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my favorite things!0
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saving for later, thanks!0
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bump0
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peanut butter oatmeal.....mmmmm.0
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sounds yummy!0
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looks delicious. and saw another one there that looks great too, id substitute pumpkin for the sweet potatos though . http://www.healthyfoodforliving.com/?p=287230
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I could not get into the site??? :grumble:
Peanut Butter Baked Oatmeal
3 cups quick cooking oats
1/2 cup brown sugar
1 cup milk
2 tablespoons butter, melted
2 eggs
2 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons vanilla
1/2 cup peanut butter
Mix all ingredients together and stir well. Spread in a greased 9×13 pan. Bake at 350 for 20-25 minutes. If you like it a little crunchy on top cook for a few minutes longer. Serve with warm milk poured over top. Enjoy!
OR....
Ingredients (1 serving)
1/3 cup old-fashioned rolled oats
1/4 tsp baking powder
pinch of salt
2 Tbsp Trader Joe’s Speculoos Cookie Butter (or Biscoff Spread)
1/3 cup milk, preferably organic (I used 1%)
1 egg white, preferablly organic
1/4 tsp pure vanilla extract
Instructions
Preheat oven to 350°F. Lightly grease a small ovenproof bowl.
In a small mixing bowl, whisk together oats, baking powder, and salt.
In a medium bowl, whisk together cookie butter and egg white until smooth; whisk in milk and vanilla extract.
Pour dry ingredients into wet and stir with a rubber spatula until combined (be sure to fully mix the sticky cookie butter-milk mixture into the dry mixture). Spoon mixture into prepared bowl.
Bake for 20 minutes, or until oatmeal is puffed and set.
Serve with maple syrup or Banana Sauce, recipe follows.
Banana Sauce:
In a mini food processor (or small bowl) puree (or mash) together 1/2 medium-sized ripe banana with about 2 Tbsp plain Greek yogurt (I used 0%) until smooth. Puree (or mash) in a few drops of pure vanilla extract and a few dashes of ground cinnamon.
Nutritional Information (with banana sauce):
404.1 calories, 14.8 grams fat, 4.3 grams saturated fat, 6.8 grams fiber, 17.6 grams sugars, 13.5 grams protein0 -
bump0
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Yum! That looks delicious!!!0
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Looks so good!0
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Bump0
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Thanks so much for sharing this link! Looks delicious!0
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