Baked peanut butter oatmeal!

2

Replies

  • Tishy78
    Tishy78 Posts: 108 Member
    bump
  • LillysGranny
    LillysGranny Posts: 431
    peanut butter oatmeal.....mmmmm.
  • acelynp2
    acelynp2 Posts: 72 Member
    sounds yummy!
  • nancella56
    nancella56 Posts: 7
    looks delicious. and saw another one there that looks great too, id substitute pumpkin for the sweet potatos though . http://www.healthyfoodforliving.com/?p=28723
  • degan2011
    degan2011 Posts: 316 Member
    I could not get into the site??? :grumble:

    Peanut Butter Baked Oatmeal
    3 cups quick cooking oats
    1/2 cup brown sugar
    1 cup milk
    2 tablespoons butter, melted
    2 eggs
    2 teaspoons baking powder
    3/4 teaspoon salt
    2 teaspoons vanilla
    1/2 cup peanut butter
    Mix all ingredients together and stir well. Spread in a greased 9×13 pan. Bake at 350 for 20-25 minutes. If you like it a little crunchy on top cook for a few minutes longer. Serve with warm milk poured over top. Enjoy!

    OR....:wink:


    Ingredients (1 serving)

    1/3 cup old-fashioned rolled oats
    1/4 tsp baking powder
    pinch of salt
    2 Tbsp Trader Joe’s Speculoos Cookie Butter (or Biscoff Spread)
    1/3 cup milk, preferably organic (I used 1%)
    1 egg white, preferablly organic
    1/4 tsp pure vanilla extract
    Instructions

    Preheat oven to 350°F. Lightly grease a small ovenproof bowl.

    In a small mixing bowl, whisk together oats, baking powder, and salt.

    In a medium bowl, whisk together cookie butter and egg white until smooth; whisk in milk and vanilla extract.

    Pour dry ingredients into wet and stir with a rubber spatula until combined (be sure to fully mix the sticky cookie butter-milk mixture into the dry mixture). Spoon mixture into prepared bowl.

    Bake for 20 minutes, or until oatmeal is puffed and set.

    Serve with maple syrup or Banana Sauce, recipe follows.

    Banana Sauce:

    In a mini food processor (or small bowl) puree (or mash) together 1/2 medium-sized ripe banana with about 2 Tbsp plain Greek yogurt (I used 0%) until smooth. Puree (or mash) in a few drops of pure vanilla extract and a few dashes of ground cinnamon.

    Nutritional Information (with banana sauce):

    404.1 calories, 14.8 grams fat, 4.3 grams saturated fat, 6.8 grams fiber, 17.6 grams sugars, 13.5 grams protein
  • Jayme813
    Jayme813 Posts: 45 Member
    bump
  • kr1ssy23
    kr1ssy23 Posts: 270 Member
    Yum! That looks delicious!!!
  • CrazyGraciegirl
    CrazyGraciegirl Posts: 227
    Looks so good!
  • mewaybright
    mewaybright Posts: 240 Member
    Bump
  • Jones1204
    Jones1204 Posts: 9
    Thanks so much for sharing this link! Looks delicious!
  • Lonewolf1507
    Lonewolf1507 Posts: 507 Member
    Bump for myself and some PB loving MFP friends.

    Andy
  • milli51
    milli51 Posts: 33 Member
    will try this. sounds good!
  • ericarae33
    ericarae33 Posts: 211 Member
    I entered the recipe into the calculator, depending on how many servings you divide it into, it is anywhere from just under 200 for 12 servings, to about 250 for 9 servings.

    Thank you, I was JUST wondering this!! What calculator do you use?
  • girlie100
    girlie100 Posts: 646 Member
    bump YUM!
  • lizzzylou
    lizzzylou Posts: 325
    yum!
  • xaveria2
    xaveria2 Posts: 62
    I'm going to try this using the Splenda brown sugar instead.
  • KB0JWR
    KB0JWR Posts: 11 Member
    bump
  • tsimmsva
    tsimmsva Posts: 49
    bump
  • Number35
    Number35 Posts: 3 Member
    Oh yum! I LOVE oatmeal! :love:
  • MZNIKKIBOO
    MZNIKKIBOO Posts: 190
    bump
  • happypath101
    happypath101 Posts: 534
    I'm thinking about doing an adaptation using PB2 to cut down on the fat and calories. But, I can imagine this being a phenomeal treat on a cold winter morning. Thanks!
  • SpecialKitty7
    SpecialKitty7 Posts: 678 Member
    bump
  • happypath101
    happypath101 Posts: 534
    This recipe is down to 170 calories. I think we could easily adapt it and use some pb or some PB2 (powered peanuts) to make a yummy healthy breaky. Thanks!

    http://www.snack-girl.com/snack/healthy-baked-oatmeal/recipe
  • LuckyLeprechaun
    LuckyLeprechaun Posts: 6,296 Member
    when I entered it into the recipe calculator, I omitted the butter and cut the brown sugar in half. With all that PB, it's not going to lack sweetness.
  • LuckyLeprechaun
    LuckyLeprechaun Posts: 6,296 Member
    I entered the recipe into the calculator, depending on how many servings you divide it into, it is anywhere from just under 200 for 12 servings, to about 250 for 9 servings.

    Thank you, I was JUST wondering this!! What calculator do you use?

    here on MFP. Hit the food tab, then recipes, then enter new recipe. Enter all the ingredients and tell it how many servings. Presto!
  • easfahl
    easfahl Posts: 567 Member
    Holy PB yumminess, Batman!
  • sarahrobin
    sarahrobin Posts: 138 Member
    I just made this. Cannot wait to try it. I want to make the Apple Cinnamon Baked Oatmeal next. Yum!
  • Elle408
    Elle408 Posts: 500 Member
    Ingredients (1 serving)

    1/3 cup old-fashioned rolled oats
    1/4 tsp baking powder
    pinch of salt
    2 Tbsp Trader Joe’s Speculoos Cookie Butter (or Biscoff Spread)
    1/3 cup milk, preferably organic (I used 1%)
    1 egg white, preferablly organic
    1/4 tsp pure vanilla extract
    Instructions

    Preheat oven to 350°F. Lightly grease a small ovenproof bowl.

    In a small mixing bowl, whisk together oats, baking powder, and salt.

    In a medium bowl, whisk together cookie butter and egg white until smooth; whisk in milk and vanilla extract.

    Pour dry ingredients into wet and stir with a rubber spatula until combined (be sure to fully mix the sticky cookie butter-milk mixture into the dry mixture). Spoon mixture into prepared bowl.

    Bake for 20 minutes, or until oatmeal is puffed and set.

    Thanks for that! Was about to ask for a one serving recipe!

    I put my ingredients through MFP recipe calculator and have it coming out at 284 calories and 21g of protein! Brilliant! I would probably eat this with some low fat Greek yoghurt mixed with jam and add another 8g of protein to it, all for less than 400 cals!
  • macpatti
    macpatti Posts: 4,280 Member
    Mine is in the oven as I type this! Smells good!
  • jbro456
    jbro456 Posts: 15
    bump
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