Oopsie rolls (low carb bread)

Found these add ons when searching more about these rolls:

Cinnamon Sugar Oopsie Rolls

1 1/2 tsp cinnamon
1 1/4 tsp vanilla
6 packets of Splenda or about 1 1/2 tsp (total)
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Italian Rosemary “Bread” Oopsie Rolls

1 1/2 tsp rosemary
1/2 tsp Italian seasoning
The possibilities are endless. Add your own desired spice/herb to the regular Oopsie Roll Recipe. Share your oopsie roll flavors with us in the comments section.

Other Ideas:

Toast and use sliced oopsie rolls as panini bread or whole for mini pizza crusts.
Bake oopsie rolls in jellyroll pan to make a focaccia type of bread.
Dip oopsie rolls in egg mixture (egg, water, cinnamon) and cook as french toast.
Use dry/stale oopsie rolls for stuffing.
Add 1 small box of strawberry sugar-free Jell-o. 1 tsp vanilla and 1 packet of Splenda.

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omg gluten free and not a million ingredients. I.MUST.TRY.THESE!

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Thanks for sharing

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i use real cream cheese, not low fat or anything.

i can't imagine light/low fat anything is tasty :P
plus you need fat on low carb, so eh.

after using both these and almond flour ones, i like oopsies better! they are really good.

oopsie french toast is damn good too.

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These have featured on this forum before, but I thought to readdress the recipe which was taken from here:

http://yourlighterside.com/low-carb-bread-recipes/

(One of my new fave sites)

Anyway, this is my second attempt and I am pretty chuffed with the result.



These are a substitution/alternative for bread, and in my opinion a pretty damn good one at that. They are similar to a brioche roll but have a savoury after taste due to the cream cheese.

Obviously I have not included the recipe as it is in the link but the nutrition are as follows for 3 large eggs, 85g light Philidelphia and 4 sprays of Flora oil for the tray

8 rolls:

Each: 57kcals 1g carb 4g fat 4g protein

yummy!

Thanks for sharing.

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:happy:

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