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Oopsie rolls (low carb bread)

24

Replies

  • Spamee
    Spamee Posts: 148 Member
    Found these add ons when searching more about these rolls:

    Cinnamon Sugar Oopsie Rolls

    1 1/2 tsp cinnamon
    1 1/4 tsp vanilla
    6 packets of Splenda or about 1 1/2 tsp (total)
    ~~~~~
    Italian Rosemary “Bread” Oopsie Rolls

    1 1/2 tsp rosemary
    1/2 tsp Italian seasoning
    The possibilities are endless. Add your own desired spice/herb to the regular Oopsie Roll Recipe. Share your oopsie roll flavors with us in the comments section.

    Other Ideas:

    Toast and use sliced oopsie rolls as panini bread or whole for mini pizza crusts.
    Bake oopsie rolls in jellyroll pan to make a focaccia type of bread.
    Dip oopsie rolls in egg mixture (egg, water, cinnamon) and cook as french toast.
    Use dry/stale oopsie rolls for stuffing.
    Add 1 small box of strawberry sugar-free Jell-o. 1 tsp vanilla and 1 packet of Splenda.
  • Junepal
    Junepal Posts: 148 Member
    I have to try these! Thank you for sharing!!
  • Weaz66
    Weaz66 Posts: 1,846 Member
    bump:smile:
  • jillleanne
    jillleanne Posts: 72 Member
    bump!
  • kaetmarie
    kaetmarie Posts: 668 Member
    omg gluten free and not a million ingredients. I.MUST.TRY.THESE!
  • HealthyLivingKathy
    HealthyLivingKathy Posts: 190 Member
    bump
  • Elo99
    Elo99 Posts: 149 Member
    Bump!

    Thanks for sharing :)
  • Bump
  • star31
    star31 Posts: 47
    Bump
  • taxidermist15
    taxidermist15 Posts: 677 Member
    OH

    GOD

    YES
  • dajero1
    dajero1 Posts: 75 Member
    Bump
  • VonRockette
    VonRockette Posts: 159 Member
    I'm a bread ADDICT so I could use these!
  • caraiselite
    caraiselite Posts: 2,631 Member
    i use real cream cheese, not low fat or anything.

    i can't imagine light/low fat anything is tasty :P
    plus you need fat on low carb, so eh.

    after using both these and almond flour ones, i like oopsies better! they are really good.

    oopsie french toast is damn good too.
  • trybabytry
    trybabytry Posts: 181
    Bumppppppp
  • gogojodee
    gogojodee Posts: 1,243 Member
    Bump for later
  • konalove3
    konalove3 Posts: 79
    bump
  • microburst20
    microburst20 Posts: 130
    bump
  • wasveganvictoria88
    wasveganvictoria88 Posts: 249 Member
    bump
  • TrinaJ11
    TrinaJ11 Posts: 159 Member
    bump
  • satxtrap
    satxtrap Posts: 120 Member
    Added to my recipe database. I'll be making these this weekend. Thanks!
  • gwenmf
    gwenmf Posts: 888 Member
    These have featured on this forum before, but I thought to readdress the recipe which was taken from here:

    http://yourlighterside.com/low-carb-bread-recipes/

    (One of my new fave sites)

    Anyway, this is my second attempt and I am pretty chuffed with the result.

    IMAG0433.jpg

    These are a substitution/alternative for bread, and in my opinion a pretty damn good one at that. They are similar to a brioche roll but have a savoury after taste due to the cream cheese.

    Obviously I have not included the recipe as it is in the link but the nutrition are as follows for 3 large eggs, 85g light Philidelphia and 4 sprays of Flora oil for the tray

    8 rolls:

    Each: 57kcals 1g carb 4g fat 4g protein

    yummy!
  • lleabrooks
    lleabrooks Posts: 87 Member
    Bumpety bump bump bump! :smile:
  • BrendaHyde
    BrendaHyde Posts: 115 Member
    Thanks for sharing.
  • TurtleRunnerNC
    TurtleRunnerNC Posts: 751 Member
    Bump
  • Felidae_1981
    Felidae_1981 Posts: 200 Member
    bump
  • sunshinesquared
    sunshinesquared Posts: 2,733 Member
    BUMP!
  • OnWisconsin84
    OnWisconsin84 Posts: 409 Member
    :happy:
  • Grimmerick
    Grimmerick Posts: 3,342 Member
    bump
  • bartlett5
    bartlett5 Posts: 29 Member
    bump
  • blpope
    blpope Posts: 163
    Bump!
This discussion has been closed.