I want your best sugar free ice coffee recipe!
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personally, i just make a pot of coffee, then once its cooled a bit i stick the pot in the fridge and the next morning i have cold coffee ready to go. just pour over ice. and i usually make a full pot which gives me 3-4 glasses of iced coffee, but im also a fan of simple black coffee and dont need anything added to it for flavor, etc. if you do need the sweetness, just add some low fat milk and a truvia packet (sugar free, yet still sweet).0
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This one used maple syrup...but could easily substitute whatever sweetener you like! I'm trying it this weekend
http://www.thegraciouspantry.com/clean-eating-pumpkin-spice-latte/0 -
4 cups coffee, 5 packs splenda, 4 tsp half and half, and 1tsp vanilla. Pour over ice and enjoy. You can adjust the splenda to your preference0
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coffee + hot water0
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I take the leftover coffee and freeze in ice cube trays. The next day, I add them to my hot cup of coffee:)0
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Hey! If you like cinnamon put ground cinnamon in the coffee filter with the coffee. Honey is also a great sweetener for coffee but it is 60 cals for 1 tbsp.0
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I found a recipe for iced coffee at www.pioneerwoman.com that is really good. It is a 24 hour process, but well worth the time it takes. I make a pitcher and add different flavorings according to my whims. You can make coffee drinks like one of the big chains, for a fraction of the cost.0
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If I'm going to have iced coffee I make it a little stronger so it doesn't water down. I usually add ice (of course) and a few pumps of Torani Sugar Free English Toffee syrup and 2 tbsp of sugar free International Delight Caramel Macchiato creamer0
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1 cup skim milk
1 tsp instant coffee
1/4 tsp vanilla
1 truvia/splenda packet
1/2 tsp cocoa
make the night before and put in ice cube trays and freeze...blend up in the morning. tastes just like starbucks mocha frappacino0 -
I had a little honey0
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You can add any flavor extract ..a few drops for as strong as you prefer.. ..maple/almond/raspberry/etc..NO calories added .. Cinnamon is healthy for you too.. Lots of Tortino sugar free flavor syrups are available (online also).. I use to be able to get them at wholesale stores (like Cosco'/Smart N Final..etc..)0
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leftover coffee
You're doing it wrong.0 -
I do a cup of coffee in my keurig when I get up, put it in the freezer to cool down while I get ready for work...then I add 2 pkts of splenda, a splash of milk, 2 tbsp of whatever sugar free torani syrup is on hand and ice....saving me alot of wasted Starbucks money! :-)0
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bump0
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bump0
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8 oz vanilla almond milk or skim milk
2 T instant coffee granules mixed with a bit of hot water to dissolve it
1 packet Stevia
ice
Put all in a blender. Yum!0 -
Leftover coffee, coconut milk(unsweetened), packet of truvia and a dash of vanilla over ice.0
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Bump0
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bump, fellow coffee lover here, always looking for ideas.0
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Emma and Elsie have a great and suuuper adaptable recipe here: http://www.abeautifulmess.com/2012/06/homemade-iced-coffee.html0
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