How do you like your eggs?
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Replies
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I like a tbsp or two of 2% cottage cheese scrambled in mine with some red pepper and spinach.0
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Omelet with cheese. Sometimes I like a little ham or sausage thrown in..... Sometimes mushrooms....0
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Bouncin' on your chin
:laugh: (That's always my husband's answer) :laugh:0 -
Unfertilized.
Was I the first?!0 -
Bouncin' on your chin
:laugh: (That's always my husband's answer) :laugh:
Um...I don't get it. Your husband likes messy eaters? O.o0 -
Egg beaters are my favs, but if all that's available are regular eggs, scrambled or over hard is fine too. I don't really like runny eggs or yolk at all (scarred for life thanks to my aunt who cooked garlic with a pinch of runny scrambled eggs whenever I was there).0
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Egg whites. Onion. Peppers. Hot sauce.0
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Dippy Eggs and Soldiers!0
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Bouncin' on your chin
:laugh: (That's always my husband's answer) :laugh:
Um...I don't get it. Your husband likes messy eaters? O.o
Eggs = Testicles
edit: To compute...
His eggs + my chin = Blow job0 -
Bouncin' on your chin
:laugh: (That's always my husband's answer) :laugh:
Bwahaha! Oh man.. This totally just made my day! :bigsmile:0 -
I like having scrambled eggs with smoked salmon sometimes, if I am out somewhere.
At home, I either have them in an omelette with potato, onion, garlic and salt, or I just have hard boiled.
I don't go for this eating egg whites only rubbish, most of the nutrition is in the yolk, as is the filling part for me personally, so I eat my eggs whole, both duck and chicken. It has not done me any harm.0 -
Over easy with a sprinkling of Mrs. Dash and lots of pepper.
Question for those of you who only use the egg whites; what do you do with the yolks? As a single mom, I hate to see food being wasted.0 -
Scrambled with a dash of milk in them nice and fluffy0
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I was on a cooking magazine website today and saw a picture of how they cooked their eggs in a creative way. They took sliced pepper rings (a green, a red, a yellow) and cooked the egg inside the ring. Looked neat.
Otherwise I like hard boiled egg whites first thing in the morning, and then on alternate days I cook eggs in the microwave in a coffee cup (sprayed with oil) for 1.5 - 2 minutes. You have to make sure you really scramble the eggs or they blow up! Then I put them on a wheat English muffin with a slice of low fat cheese.0 -
Over easy with a sprinkling of Mrs. Dash and lots of pepper.
Question for those of you who only use the egg whites; what do you do with the yolks? As a single mom, I hate to see food being wasted.
I resolve to the fact that I throw the shells away because they're not good for me to eat (although I'm sure they're edible in some form), so I treat the yolks no different than the shell now. And since I looked at them that way, I've not had many regrets about tossing them.
I do eat whole eggs here and there, and I randomly give my yolks to the dogs.0 -
lot' of ways...
over easy
scrambled with a little cheese
an omellete with one whole egg and one egg white, with onions, peppers, mushrooms, black olives, cheese, ham.
hard-boiled as a snack0 -
...in the morning?
I like mine with a kiss! :bigsmile:0 -
As a single mom as well, I understand completely. I try not to feel bad about tossing yolks though. I feel like I'm not really wasting it, if I'm using the whites.. I'm using the egg either way, just not loading up on fat. Kind of like cutting the fatty pieces off meat, or tossing chicken skin?
Sometimes I'll buy Egg Beaters 100% egg whites. Which is a nice way to not waste the yolks if you feel bad about it. :]0 -
Pan fried until overdone and crispy all around the edges, slice of cheese on sammich. That or scrambled with peppers and onions with salsa on top are the only way I will eat them.0
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I love poached and soft boiled eggs. Yummy! For instance a poached egg on top of an english muffin and boiled spinach is a great breakfast!
I also like omelettes, specially omelette with onion and aubergine
I like to add a raw egg in ratatouille and let it cook for a short while (sort of scrambled egg with ratatouille, but more ratatouille than egg). I love to have this for breakfast on top of a slice of bread.0
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