How do you like your eggs?

Happy to eat a hard boiled egg ( Right now it's just a weekly treat for me - as I have high cholesterol) but love scrambled, fried and omlettes. Also love the indian way called Anda ( which is egg) Bhurji.

Here's a recipe if you are interested....

http://www.seriouseats.com/recipes/2012/02/anda-bhurji-spicy-indian-scrambled-eggs-recipe.html

I like eggs just about anyway except with peppers or salsa. Peppers hate me.LOL One quick way without added fat is microwave 2 eggs for about 30 sec. check, scramble, add cheese if you are so inclined and then microwave until your consistency is reached. It may take a few checks because it might get rubbery if cooked too long. I put it in an Arnold's sandwich thin. I don't like my eggs done"hard". I don't need any butter for the bread or for the cooking.

Oops! Scrramble before you microwave the first time too.

O and I just found a recipe the other week with sauteed onion, zucchini, squash and garlic then throw in your eggs...scramble them and put parmesan cheese on top. That was delish as well

I could eat eggs every day, and usually do! Haha

Here are a couple of my favorite ways to cook em up:

Scrambled (1 whole, or two whites):
I mix in veggies (usually just onions. Sometimes mushrooms)
Throw some cheese in there
Add a tbsp of canola mayo on a small tortilla, and roll it into a breakfast burrito
Comes out to 333cal

Omelette (1 whole + 2 whites)
I usually add loads of veggies;
zucchini, onions, mushrooms, green peppers
Sautée them up, add the eggs after
toss a tiny bit of Parmesan or Swiss cheese on top once it's flipped.
229cal

I was addicted to these breakfast sandwiches for awhile:
Toasted sourdough english muffin
A tbsp of canola mayo
1 fried egg white - I add black pepper and red pepper flakes
Half a slice of Swiss cheese
A slice of tomato
+ two slices of Oscar Mayer black forest ham. (the thin slices)
236cal

My new favorite is a sunny side up egg on a tosted english muffin. I sautée some crimini mushrooms and onions, and add some shredded cheese, and throw it in. Only 228cal. If you like runny eggs, it's delish! Messy, but drool worthy.

Sorry for the long post, with extra details. Just excited. I'm a huge egg fan. :]

I like a tbsp or two of 2% cottage cheese scrambled in mine with some red pepper and spinach.

Bouncin' on your chin

:laugh: (That's always my husband's answer) :laugh:

Bouncin' on your chin

:laugh: (That's always my husband's answer) :laugh:

Um...I don't get it. Your husband likes messy eaters? O.o

Egg whites. Onion. Peppers. Hot sauce.

Bouncin' on your chin

:laugh: (That's always my husband's answer) :laugh:

Um...I don't get it. Your husband likes messy eaters? O.o

Eggs = Testicles

edit: To compute...
His eggs + my chin = Blow job

I like having scrambled eggs with smoked salmon sometimes, if I am out somewhere.
At home, I either have them in an omelette with potato, onion, garlic and salt, or I just have hard boiled.
I don't go for this eating egg whites only rubbish, most of the nutrition is in the yolk, as is the filling part for me personally, so I eat my eggs whole, both duck and chicken. It has not done me any harm.

Scrambled with a dash of milk in them nice and fluffy

Over easy with a sprinkling of Mrs. Dash and lots of pepper.

Question for those of you who only use the egg whites; what do you do with the yolks? As a single mom, I hate to see food being wasted.

I resolve to the fact that I throw the shells away because they're not good for me to eat (although I'm sure they're edible in some form), so I treat the yolks no different than the shell now. And since I looked at them that way, I've not had many regrets about tossing them.

I do eat whole eggs here and there, and I randomly give my yolks to the dogs.

...in the morning?

I like mine with a kiss! :bigsmile:

Pan fried until overdone and crispy all around the edges, slice of cheese on sammich. That or scrambled with peppers and onions with salsa on top are the only way I will eat them.