Chipotle Lovers! Heres the Recipe!

hey, tip on the rice, sautee the rice in the fat ( oil or butter) like you would start a risoto, then proceed with cooking as normal.

good stuff.

Thanks - I just emailed this to myself!

(and also thanks for the giggle, chipotleworker who got all twisted over this)

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FOR BOTH THE CHICKEN AND THE STEAK, RUB THE ADOBO MIX ON THE MEAT. WHEN COOKING/GRILLING, SPRINKLE BOTH SIDES WITH SALT.

Sounds great to me, thanks!

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