Pumpkin Pie Bake (low carb) 123 calories

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Replies

  • Posts: 1
    :smile:
    20qmjcx.jpg

    Large Egg, 5 egg
    Libby's - 100% Pure Pumpkin (15 oz Can), 1 container (1 4/5 cup (122g) ea.)
    Mccormick - Pumpkin Pie Spice, 1.5 tsp
    Vanilla extract - Imitation, no alcohol, 1 tsp
    Spices - Cinnamon, ground, 1 tsp
    Splenda Granulated for Baking - Sugar Substitute, 1/2 cup
    Kraft-Philadelphia - Fat Free Cream Cheese 8oz, 1 container (8 oz ea.)

    Bake at 350 degrees for 40 minutes or until the inside is set. You can test it with a toothpick.

    Serves 6 large pieces: 123 calories/ 9 carbs/ 5 fat/ 12 protein/ 315 sodium
  • Posts: 470 Member
    bump!
  • Posts: 27
    Bump...... sounds awesome:smile:
  • Posts: 63 Member
    bump!
  • Posts: 2,380 Member
    Made this yet again last week, I keep coming back to it b/c my sweet tooth loves it. :-)
  • Posts: 436 Member
    Thanks for sharing this!
  • Posts: 164 Member
    Bump.
  • Posts: 130 Member
    bump
  • Posts: 40
    bump
  • Posts: 53
    Bump, think this would be great in muffin form. Like little pumpkin custard tarts? I'll try it!
  • Posts: 237 Member
    Okay, I've got this one in the oven right now except I used xylitol instead of splenda, so mine will be 149 calories per slice when cut into 6 slices.
  • Posts: 23
    Is it 5 Large Eggs? Just confirming.
  • Posts: 237 Member
    I used 5 large eggs.

    Well, it's been in the oven over 55 minutes and it's still not done. My oven temp is very accurate, so I don't know what's wrong.
  • Posts: 237 Member
    Okay, before you attempt this recipe, you should know this is not at all like pumpkin bread (the picture with the recipe looks like pumpkin bread, but this is not at all what this recipe looked like when I finished it). It's not even the consistency of a dense cheesecake or a pumpkin pie. This is more like a pumpkin souffle.

    Also, it takes a long time to bake. I had baked mine for over 65 minutes (I stopped counting) when a toothpick finally came out clean.

    After making two bad recipes today, I'm beginning to think it's better just to make a normal recipe and eat less of it. :wink:
  • Posts: 175 Member
    Bump for later. And is that 123 calories per slice or for the whole loaf?
  • Posts: 50
    BUMP - sounds so good. :) I love pumpkin anything and everything. :)
  • Posts: 60 Member
    LOVE pumpkin!! Definately gotta save this for Thanksgiving so I have something to eat :)
  • Posts: 1,111 Member
    Yuuummmmyyyyy!
  • Posts: 96 Member
    Wow that looks amazing!!
    Going to have to make a trip to the store
  • Posts: 102 Member
    No Flour?
  • Posts: 63 Member
    This looks so freaking yummy!
  • Posts: 26
    Oh gosh, I have to make this!
  • Posts: 1,191 Member
    Bump, think this would be great in muffin form. Like little pumpkin custard tarts? I'll try it!
    Good idea!
  • Posts: 378 Member
    Bump.
  • Posts: 2 Member
    Thanks!
  • Posts: 119 Member
    Bump!
  • Posts: 2,631 Member
    i am going to make pumpkin roll with this

    bake it flat, and fill it with cream cheese and truvia.
  • Posts: 173 Member
    bump!
  • Posts: 133 Member
    bump
  • Posts: 313 Member
    oh yum!
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