What's for lunch?
HeavyLiftGirl
Posts: 1,267 Member
Today I am having: Grilled Chicken Greek salad with: grilled chicken, black olives, feta cheese, red onions, cherry tomatoes on top of mixed salad greens with carrots and cabbage, and using 1/2 package of Marzetti Asian Seasame dressing.
(Total calories: 419)
YUM!
What are you having?
(Total calories: 419)
YUM!
What are you having?
0
Replies
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Chicken and Brussell Sprouts.. Kinda boring, but it's all I had time to prepare haha! Dinner will be a little more interesting :P0
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Homemade gazpacho, low fat swiss cheese and roasted turkey rolls. Total: 251 calories, 33 g of protein! I snack all day long, so every meal is usually pretty small.0
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Pretty much the same as you except Tomato Basil vinaigrette salad dressing..0
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I was lazy last night, and didn't pre-make a lunch for myself, so I had to make do with what the cafeteria was offering. What I wound up with was one breaded chicken filet, a heap of lettuce, 2 tomato slices, a tiny bit of (gross) fat Free Italian Dressing, and 15 crinkle cut french fries. The chicken was pretty greasy. Overall, blech. But it was free, and I'm not hungry any more, and it'll teach me not to be so lazy about packing the night before.0
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Homemade gazpacho, low fat swiss cheese and roasted turkey rolls. Total: 251 calories, 33 g of protein! I snack all day long, so every meal is usually pretty small.0
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Homemade gazpacho, low fat swiss cheese and roasted turkey rolls. Total: 251 calories, 33 g of protein! I snack all day long, so every meal is usually pretty small.
I only discovered it a couple years ago, but I'm absolutely obsessed. It's SO GOOD, super refreshing when it's hot out, and a great way to get veggies in. The version I make, I basically just throw some V8 juice, canned tomatoes, fresh cucumber, green pepper, garlic and lemon juice into a blender just until it's chunky, and eat it all week long.0 -
Homemade gazpacho, low fat swiss cheese and roasted turkey rolls. Total: 251 calories, 33 g of protein! I snack all day long, so every meal is usually pretty small.
I only discovered it a couple years ago, but I'm absolutely obsessed. It's SO GOOD, super refreshing when it's hot out, and a great way to get veggies in. The version I make, I basically just throw some V8 juice, canned tomatoes, fresh cucumber, green pepper, garlic and lemon juice into a blender just until it's chunky, and eat it all week long.0 -
I had a salad with mixed spring greens, 2 oz of leftover steak from last night, 1 oz of fresh mozzarella, sliced tomatoes and cucumbers, and roasted red pepper Italian dressing. Also, a gogo squeez applesauce 272 calories!0
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Salsa Chicken, Vineager based slaw, mini corn on the cob. YUM!0
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I had a salad with lettuce, cucumber, grated carrot, croutons, bacon and light thousand island sauce :happy:0
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Homeground cheeseburger (80% lean chuck, 20% bacon) topped with provolone on a "sandwich thin" bun.
Mandarin orange pieces
Nature Valley granola bar.0 -
a Purdue 90-calorie chicken finger on one slice of 12-grain bread with hot sauce.
...and a small piece of chocolate cake from the office kitchen. It had sprinkles. :blushing:0 -
8oz Chicken breast, cooking in olive oil with broccli and cheese! Apple for dessert0
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Greek pasta salad (homemade with whole wheat noodles and a ton of extra veggies)
Greek yogurt
= 427 cals
This is what I am having all week because I made way too much!0 -
1/2 a low carb whole wheat wrap, boca burger, 1 oz of 75% light cabot cheese, pickle and ketchup....215 calories!!! AND DELICIOUS!!0
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Grille chicken with broccoli, 1 avocado slice and ginger and cinnamon tea.
Created by MyFitnessPal.com - Free Calorie Counter0 -
6 inch ham and provolone sub on 9 grain honey oat with lettuce tomato green pepper and vinegar. :-)0
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a low carb high fiber small tortilla, 1 slice cheddar cheese, 2oz turkey, and some melon salad. delicious0
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Veggie Patch's Falafel on a Flat Out wrap with spinach, red onion, and tahini yogurt sauce. I have some cherries to snack on later!0
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Details in my log if you want them, but in short, grilles chicken on salad w/lettuce (duh, its a salad), onion, green pepper, avacado, and homemade balsamic vinegrette. A high-protein lunch following strength training this AM.0
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