Healthy Mozzarella Sticks - holy protein Batman!
As a vegetarian, I am always looking for delicious easy recipes that are packed with protein. This recipe for healthier mozzarella sticks is definitely a new favorite! They're not that low-calorie, so I save them for treat days
Recipe not mine, originally posted on http://everycollegegirl.com/how-to-cook-healthy-mozzarella-sticks/
I adapted it to make one serving, and added a couple of ingredients.
Ingredients:
6 sticks of string cheese in your choice of cheese, go for the low sodium kind if you want to be extra healthy
1 egg white
1 tbsp of flour
2.5 tbsp of bread crumbs
1 tsp garlic powder
1 tsp dried basil
1 tbsp of parmesan cheese
A dollop of olive oil, or cooking spray
Cut the cheese sticks in half, making 12 slices, then freeze the slices in the freezer until completely frozen
Beat the egg in a small bowl. Use a separate bowl to combine the bread crumbs, spices, and parmesan cheese.
To bread the cheese sticks: First dip the frozen cheese stick into the flour, then into the egg, then into the bread crumb mixture
Once all of the 24 sticks are coated, place them on a baking sheet covered with aluminum foil coated with a few drops of olive oil or sprayed with cooking spray (this will keep cleanup to a minimum, and keep the sticks from sticking!)
Bake in the oven at 400 degrees for about 4 minutes, or until crisp. They need to be watched closely so they don’t melt completely! Serve with a little marinara.
Here's the nutrition info (I didn't end up using all of the egg white or breadcrumb mixture, and kept that in mind when calculating):
Calories 473; Carbs 23g; Fat 27g; Protein 43g
Recipe not mine, originally posted on http://everycollegegirl.com/how-to-cook-healthy-mozzarella-sticks/
I adapted it to make one serving, and added a couple of ingredients.
Ingredients:
6 sticks of string cheese in your choice of cheese, go for the low sodium kind if you want to be extra healthy
1 egg white
1 tbsp of flour
2.5 tbsp of bread crumbs
1 tsp garlic powder
1 tsp dried basil
1 tbsp of parmesan cheese
A dollop of olive oil, or cooking spray
Cut the cheese sticks in half, making 12 slices, then freeze the slices in the freezer until completely frozen
Beat the egg in a small bowl. Use a separate bowl to combine the bread crumbs, spices, and parmesan cheese.
To bread the cheese sticks: First dip the frozen cheese stick into the flour, then into the egg, then into the bread crumb mixture
Once all of the 24 sticks are coated, place them on a baking sheet covered with aluminum foil coated with a few drops of olive oil or sprayed with cooking spray (this will keep cleanup to a minimum, and keep the sticks from sticking!)
Bake in the oven at 400 degrees for about 4 minutes, or until crisp. They need to be watched closely so they don’t melt completely! Serve with a little marinara.
Here's the nutrition info (I didn't end up using all of the egg white or breadcrumb mixture, and kept that in mind when calculating):
Calories 473; Carbs 23g; Fat 27g; Protein 43g
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Replies
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looks delish, thanks for sharing!0
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bump for later :-) Thanks0
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bump!0
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As a vegetarian, I am always looking for delicious easy recipes that are packed with protein. This recipe for healthier mozzarella sticks is definitely a new favorite! They're not that low-calorie, so I save them for treat days
Recipe not mine, originally posted on http://everycollegegirl.com/how-to-cook-healthy-mozzarella-sticks/
I adapted it to make one serving, and added a couple of ingredients.
Ingredients:
6 sticks of string cheese in your choice of cheese, go for the low sodium kind if you want to be extra healthy
1 egg white
1 tbsp of flour
2.5 tbsp of bread crumbs
I made these over the weekend and they were awesome
1 tsp garlic powder
1 tsp dried basil
1 tbsp of parmesan cheese
A dollop of olive oil, or cooking spray
Cut the cheese sticks in half, making 12 slices, then freeze the slices in the freezer until completely frozen
Beat the egg in a small bowl. Use a separate bowl to combine the bread crumbs, spices, and parmesan cheese.
To bread the cheese sticks: First dip the frozen cheese stick into the flour, then into the egg, then into the bread crumb mixture
Once all of the 24 sticks are coated, place them on a baking sheet covered with aluminum foil coated with a few drops of olive oil or sprayed with cooking spray (this will keep cleanup to a minimum, and keep the sticks from sticking!)
Bake in the oven at 400 degrees for about 4 minutes, or until crisp. They need to be watched closely so they don’t melt completely! Serve with a little marinara.
Here's the nutrition info (I didn't end up using all of the egg white or breadcrumb mixture, and kept that in mind when calculating):
Calories 473; Carbs 23g; Fat 27g; Protein 43g
I made them over the weekend and they were awesome0 -
You put that they were 473 calories when they are in fact 43 calories0
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BUMP BUMP and a BUMP0
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bump thanks for sharing0
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BUMP0
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Sounds amazing! Thanks for sharing!0
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bump0
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You put that they were 473 calories when they are in fact 43 calories
The nutrition info I put is for the whole batch0 -
Wow! Thanks! They sound delicious! Will have to try them.0
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Bump0
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Bump!!!0
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amazing!0
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You put that they were 473 calories when they are in fact 43 calories
The nutrition info I put is for the whole batch0 -
bump....sounds delicious!!!!0
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bump0
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bump!0
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love mozzarella sticks- thanks for posting!0
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Bump!0
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bump0
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Thanks! Sounds dee-lish!0
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Yummy! Bump0
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Bump.0
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sounds great!0
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How many sticks are a serving?0
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Soooo all 24 are 473 calories? I'm in heaven.0
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Yum:)0
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bump0
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