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What's your favourite newly discovered food?

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Replies

  • Posts: 5,030 Member
    Almond milk. I've never had it before but its all my SO drinks, no milk because of lactose intolerance. Its not bad at all, especially for only 30 something calories. I eat it in my cereal.
  • Posts: 217 Member
    Wild boar. Low fat, high protein, yummy.
  • Posts: 60
    monde nissin butter coconut biscuit :love:
  • Posts: 721 Member
    Bob's Red Mill High Fiber Oat Bran....even my mom laughs at me when I tell her what I am eating....lol
  • Posts: 732 Member
    Kale chicken salad with red onions,avocado, cashews and hummus in place of dressing. So yummy and filling I had it for almost every lunch and dinner a few weeks ago. Currently still in my lunch rotation!
  • Posts: 32 Member
    bump this for some tasty ideas later. thanks
  • I recently discovered the joys of potato salad. I like mine with salt and pepper on, but it's really delicious!
  • Posts: 32 Member
    Sliced Apples and Dark Chocolate Dreams peanut butter! Yum!
  • Posts: 575 Member
    bump for later
  • Posts: 39
    What is refrigerator oatmeal?
  • Posts: 431 Member
    Coconut Water or Dark Chocolate Roasted Almonds
  • Posts: 42 Member
    coconut oil
    organic steel cut oats
    cod liver oil
    walleye
  • Posts: 10
    Yoomoo Frozen Yoghurts

    had the chocolate one last night, was pleasantly surprised, they are now my alternative to ice cream since the 150ml tub was like 150 kcal and a 150ml tub of Ben and Jerry's is 300 kcal

    also mushrooms since they are so low calorie and can really bulk out a meal
  • Posts: 980
    Mine is hummus.
    Some are just 35 calories for 2 tbsp. I eat it with celery for a low calorie snack.

    For dessert I do 1/2 cup cottage cheese with berries and a tiny bit of honey.
  • Posts: 17
    I wouldn't have been able to do this without my I Can't Believe It's Not Butter spray!!!! LOVE it; LOVE it!!! I especially love it for either breakfast or lunch on top of instant whole grain cream of wheat (which is so filling and satisfying with lots of fiber and protein stats), maybe a sprinkle of grated cheese on top if you'd like. I actually "pour" it on by opening the bottle; sorry, I'm almost addicted to it. It's great on veggies and cob corn, even on toasted whole grain raisin bread with cinnamon, mmmm! It really has a great buttery taste and hardly any calories (if you had a normal serving, but it's been working anyway).
  • Posts: 93 Member
    spaghetti squash instead of spaghetti! very good
  • Posts: 1,283 Member
    Spaghetti squash, kohlrabi, papaya. Probably the 3 best finds I have had. Besides the Mrs. Renfro's Ghost Pepper salsa that is my favorite condiment ever.
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