Eating bread

LMPMOM4

I still eat bread, but I have been trying to make sure it is (real) whole wheat and whole grain. I am even starting to work on baking my own. I did a loaf of whole wheat this week and it turned out great. The flour was ground locally and within a few days of me making the bread. I was very excited!

Cool!

LMPMOM4

shamelessly plugging my favorite bread....again...

-100% FLOURLESS
-COMPLETE PROTEIN
-WHOLE GRAIN BREAD

when these six grains and legumes are sprouted and combined, a complete protein is created that closely parallels the protein found in milk and eggs.
In fact, the protein quality is so high, that it is 84.3% as efficient as the highest recognized source of protein, containing all 9 essential amino acids.
There are 18 amino acids present in this unique bread - from all vegetable sources - naturally balanced in nature.

I like sprouted bread and bagels and buy them often but sometimes I just need some squishy, soft comfort bread. Sprouted only tastes great, to me, if it's toasted.

Pedal_Pusher

I eat bread.