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Eating bread

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Replies

  • LMPMOM4
    LMPMOM4 Posts: 75
    I still eat bread, but I have been trying to make sure it is (real) whole wheat and whole grain. I am even starting to work on baking my own. I did a loaf of whole wheat this week and it turned out great. The flour was ground locally and within a few days of me making the bread. I was very excited!

    Cool!
  • LMPMOM4
    LMPMOM4 Posts: 75
    shamelessly plugging my favorite bread....again...

    -100% FLOURLESS
    -COMPLETE PROTEIN
    -WHOLE GRAIN BREAD

    when these six grains and legumes are sprouted and combined, a complete protein is created that closely parallels the protein found in milk and eggs.
    In fact, the protein quality is so high, that it is 84.3% as efficient as the highest recognized source of protein, containing all 9 essential amino acids.
    There are 18 amino acids present in this unique bread - from all vegetable sources - naturally balanced in nature.

    ezekiel-bread-nutrition-facts.jpg

    ezekiel-bread2.jpg

    Ezekiel_Sprouted_Grain_Bread.jpg

    I like sprouted bread and bagels and buy them often but sometimes I just need some squishy, soft comfort bread. Sprouted only tastes great, to me, if it's toasted.
  • Pedal_Pusher
    Pedal_Pusher Posts: 1,166 Member
    I eat bread.
This discussion has been closed.

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