What do your meals look like (show me pictures)....
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@JL2513 - those smoothie bowls look absolutely yummo!!! Do you know how they 'made' the 5 mushroom blend? I love adding things to my smoothies...
I think it's kind of like the Four Sigmatic blends where they're already blended and packaged for you. So not sure what exactly's in the blend.0 -
I made this wrap today for lunch. Flatbread, turkey, spinach and tomatoes with a garlic béchamel sauce. It was heavenly.
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Jacket potato cooked in the air fryer, freezer ready meal sea bream en papillote cooked next to the potatoes, tomato salad.
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@JL2513 - those smoothie bowls look absolutely yummo!!! Do you know how they 'made' the 5 mushroom blend? I love adding things to my smoothies...
I think it's kind of like the Four Sigmatic blends where they're already blended and packaged for you. So not sure what exactly's in the blend.
Funny - I got a Four Sigmatic coffee one (a sample) last week (haven't even tried it yet though...)- I'm thinking of getting some Reishi mushroom powder (no caffeine).
Thanks0 -
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Setting the table and kicking off the weekend: from right to left: fresh red cabbage vinegar cole slaw, grilled burgers, grilled foil-pack BBQ potatoes/veggies, tomato salad. Also: buns, condiments, drinks. Very much a staple summer dinner.
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Shrimp, Chicken, vegetable stir fry and fried quinoa & brown rice
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Big salad with grilled chicken
Green beans and baby potatoes cooking in garlic butter/olive oil sauce
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Vietnamese pancakes.
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I pre-made wraps for work lunches. Eastern extra lean ground turkey (flavored with ginger, sesame oil, cilantro, soy sauce) rice, carrots, lettuce on protein wrap. Delicious, but they disappeared from the work fridge after just 2 days. I can't imagine who would want my wraps, but oh well.
Italian spiced BBQ chicken and pasta
New favorite breakfast: sprouted rye bread from SeaWolf bakery, lentil sprouts, poached eggs
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Pan seared Halibut with Fresh tomato, pineapple and avocado salsa
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Chicken enchiladas in mole sauce, yellow rice and refried beans from scratch.5 -
Our order at the new X'ian restaurant that opened up next door. Liang Pi, vegetarian Biang Biang noodles, cold shredded chicken in peanut sauce, smashed cucumber.
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General Tso chicken with deep frying step done in the air fryer. Som tam. Plain rice.
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I was recently gifted John Thompson's authorative book "thai food" and used his basic recipe but with a few tweeks.
https://www.gourmettraveller.com.au/recipes/chefs-recipes/david-thompson-green-papaya-salad-som-dtam-malakor-7360
Snake beans are hard to find so two of those are replaced with 10 green beans. The green papaya is hard to find in London so I substituted a spiralized carrot combined with a spiralized granny smith apple. We didn't have cherry tomatoes on hand, so I put in a small handful of watercress and coriander instead. I tend to do the garlic and roasted peanuts with a cooks knife which I think is less work than pounding everything in a pestle and mortar.1 -
Whoops. It's David Thompson's book on Thai Food.0
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Summer Sunday dinner for the family. From front: grilled foil-packet green beans, cucumber-dill salad, grilled london broil, grilled foil-packet BBQ potato/veg mix (leftover), tomato-veg salad, fresh chimichurri.
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Fish taco, macaroni salad, corn salsa
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