gluten-free, low-carb, 20 calorie pancakes!
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2 oz. low-fat cream cheese
2 eggs (whites only)
1 packet truvia
1/2 teaspoon cinnamon
77 calories for 4 pancakes
Blend all ingredients until smooth and cook as you would with regular pancakes. Add whatever toppings you'd like to kick it up a notch! I love adding a few chocolate chips and topping with berries.
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bump, thanks for posting0
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Thanks for posting!0
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bump0
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bump - yummy!!0
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BUMP0
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Change out the low fat cream cheese for regular and I'd say you've got a winner there.0
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bump0
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wow..this sounds delicious! Thank you for sharing!0
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Shut the front door. I am all over this! Thanks so much!0
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I definitely will be trying these this weekend.0
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bump0
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BUMP!!!0
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WOW! GF!!!! I have some tofu cream cheese in my fridge... gonna try it & will report back.0
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bump!!0
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Bump. Bump. Bumpity. Bump! This sounds easy as pie!!! Thank you for sharing!0
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bumpity bump!0
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I'm not a fan of cottage cheese, but I AM a fan of pancakes!!!!! I'm going to see if the food processor helps with the cottage cheese issues.0
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I wish there was a way to make this without dairy!!0
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bump0
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WOW! GF!!!! I have some tofu cream cheese in my fridge... gonna try it & will report back.
Awesome idea!!
I'd love to know how they are with a tofu product... I'm allergic to dairy proteins!0
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