gluten-free, low-carb, 20 calorie pancakes!

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  • Sumijain
    Sumijain Posts: 309 Member
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    These sound awesome! Must try them.
  • californiagirl1950
    californiagirl1950 Posts: 913 Member
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    look yummy
  • emdeegan
    emdeegan Posts: 219 Member
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    bump
  • PosyPods
    PosyPods Posts: 25
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    Ah, Ok. They didn't have fat free cream cheese at my store. I'll try it anyway with the light cream cheese, and see if it's any good.
  • kathyc609
    kathyc609 Posts: 258 Member
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    BUmp
  • BarbWhite09
    BarbWhite09 Posts: 1,128 Member
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    bump!!!
  • beautyreaps
    beautyreaps Posts: 151
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    I'm making these tomorrow, for sure (: thanks for posting.
  • XXXMinnieXXX
    XXXMinnieXXX Posts: 3,459 Member
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    Looks amazing. So are these high protein? X
  • Cwilliams8676
    Cwilliams8676 Posts: 300 Member
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    Mine crumbed wouldnt let me flip it was great though
  • Numptcakes
    Numptcakes Posts: 145 Member
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    Mine crumbed wouldnt let me flip it was great though

    Had that problem with my first batch. Lined the pan with a little butter before each one the second time round. Miles better!
  • Cwilliams8676
    Cwilliams8676 Posts: 300 Member
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    So pam a no go Ill try butter tomrrow they are so good though
  • mswhite60
    mswhite60 Posts: 35
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    <save> for later - thanks!
  • nannabannana
    nannabannana Posts: 787
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    I used the 2 egg whites, 2 oz. less fat cream cheese and 1/2 tsp. cinnamon. Didn't work too well frying with nons tick spray, so quickly added 1/3 c. 2% milk and scrambled them..topped with the suggestion of 1 tsp semi sweet choc chios...My husband and I loved them.
  • byinesm
    byinesm Posts: 6 Member
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    I've seen this recipe before only using one egg. what I do is make a waffle using this recipe great taste.
  • dot1212
    dot1212 Posts: 74 Member
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    Sounds great. Thanks for sharing.
  • PosyPods
    PosyPods Posts: 25
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    Sorry to be a negative nancy, but I just tried these and they were a disaster. I'm still not sure how OP is getting such a low calorie count, but whatever, the ones I made are still pretty low-cal. Second, I used a hand mixer as per others' suggestions, and I still couldn't get it to a pancake batter consistency. They came out to be the thinnest "pancakes" I've ever seen, and no matter how long I cooked them, I couldn't seem to get the middle to cook all the way. Basically, they looked like pancakes, but the center was completely egg - it just tasted like an omelet, nothing like a pancake at all.
  • CatEyedMama
    CatEyedMama Posts: 2 Member
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    I will try these this weekend.
    I'm totally out of the loop apparently.
    Everyone is responding with "bump."
    What is that exactly?
  • Sueboo31
    Sueboo31 Posts: 128
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    bump, thx!
  • Suzannelynette
    Suzannelynette Posts: 2
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    Bump
  • tmpartington
    tmpartington Posts: 18
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    bump

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