Do Artificial Sweeteners Hinder Weight Loss? What Are Healthy Alternatives that Satisfy?
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Many sweetners still have carbs look on the nutritional list on the pack, my point is if you want carbs eat fruit or veg and get the fibre and the nutrients as well, yes people don't eat sweetners for the nutritional value they want their food to be sweet .... But your still gonna get the insulin response....is it worth it really?0
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philwrightfitness wrote: »Many sweetners still have carbs look on the nutritional list on the pack, my point is if you want carbs eat fruit or veg and get the fibre and the nutrients as well, yes people don't eat sweetners for the nutritional value they want their food to be sweet .... But your still gonna get the insulin response....is it worth it really?
As explained above even protein gives you an insulin response. "All things in moderation". Yes, the little Splenda I use to sweeten my coffee is worth it to me!
I eat apples and frozen mixed veg virtually everyday. But they can't sweeten coffee. Each item that I consume has its place in my diet0 -
Sabine_Stroehm wrote: »That depends. Do they make you hungry, causing you to eat more? Do they affect your blood sugar levels?
This.
Personally I don't touch them because they give me migraines. As a kid, my mom swore by them and claimed that she "once" lost weight relying on them. That was before I was born, and as long as I knew her, she was always overweight. She also always drank diet coke and never ate sweets - but she was obviously eating more in general than she was burning. My point is, at the end of the day, it's still calories in vs. out.0 -
I've been drinking diet Pepsi consistently over 25 years now. You don't have to wait.I just can't wait to revisit this topic in 5-10 years. I hope everyone is still around.
According to many alarmists, I should be full of formaldehyde and have cancer and brain tumors by now.
At least I look good.
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If you're eating a banana at 150 calories or drinking a diet Pepsi just for a sweet kick and only have 50 calories left on allotment, then yes it's worth it.philwrightfitness wrote: »Many sweetners still have carbs look on the nutritional list on the pack, my point is if you want carbs eat fruit or veg and get the fibre and the nutrients as well, yes people don't eat sweetners for the nutritional value they want their food to be sweet .... But your still gonna get the insulin response....is it worth it really?
Now IF one wants carbs, eat carbs. If one just wants a sweet fulfillment, then using an artificial sweetener has been shown to be safe to use if not overdosed.
A.C.E. Certified Personal and Group Fitness Trainer
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Been in fitness for 30 years and have studied kinesiology and nutrition
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These conversations remind me so much of the ones about cigarettes back when people were still saying that there was no evidence they were bad for you.
I don't use them at all anymore.
I do miss my diet pop, but I don't miss the caffeine and sodium issues. I'm glad I don't take in artificial sweeteners, too. One less thing to worry about.
so artificial sweeteners = cigarrettes..?? Fear monger much..???????0 -
The problem I've found with stevia and xylitol and maltitol and the like are the sugar alcohols make me ill. I'm a medicated diabetic as well. There are only two sweeteners that I've found I can tolerate. Erythritol or blends of it. You can get a monkfruit sweetener (not the monkfruit in the raw you get at the grocery store, that has maltodextrin) from a healthfood store. And Swerve is another name brand of erythritol.
I find it tastes more like sugar, it measures tbsps for tbsp. And the sugar alcohols don't seem to make me sick. Swerve to me, tastes EXACTLY like sugar. Thankfully the price of it prevents me from going overboard with baked goods, it's more for use when you need sugar. Coffee etc.0 -
Please state how it's unhealthy in so many ways and some peer reviewed clinical studies to support the statements.buckshot500 wrote: »Whether you do anything with all these comments and advice, is totally up to you.
But please stop consuming Aspartame today. It is so unhealthy for you in so many ways.
Many will lay claim to how unhealthy it is (IE. saying that formaldehyde forms from ingestion, but not realizing the same thing happens when eating citrus fruits) because it's something they read in an article, heard from a person, or watched on TV with Dr. Oz.
Correct information is good information.
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It just raises your risk of diabetes... no big.0
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no - lack of deficit hinders weight loss, I use sweetener quite often and its great because it doesn't impact my deficit :-)0
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I get conflicting info about artificial sweeteners. Do they hinder weight loss? I use them sparingly but I have to have them in certain foods and beverages, mainly coffee and oatmeal. I have one cup of coffee daily and drink water the rest of the day- no soda. Once in a while if eating out I'll have unsweetened iced tea. Im diabetic so I really have to monitor my sugar intake.
No, unless they increase your hunger. This is not true for everyone, I'm sure, but for me artificial sugar seems to make me feel hungrier, so I eat very little of them.
I use white sugar, brown sugar, agave nectar, and stevia--whatever I feel like at the time.
If you don't like sugar substitutes, can diabetics use agave nectar and stevia? I'm not sure how that works.
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Sugar substitutes are no more bad for you than anything else.maybebaby34 wrote: »Artificial sweetners are so bad for you. They contribute to many health problems. They also trigger your body to crave more sugar. Hence over eating and then gaining. If you need sugar in drinks and oatmeal use Sweet leaf stivia drops. They even come in soda flavors to give water extea taste. Stevia wont cause spikes in your blood sugar like other sweetners will.
Just because sugar substitutes might trigger your hunger does not mean they trigger everyone's hunger.
Stevia might cause spikes in some people's sugar, since they are not a substitute but a sugar derived from a plant.
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Not according to peer reviewed clinical studies. This is a subject I'm well versed at and NONE of my clients have any issues with weight loss using it.maybebaby34 wrote: »Artificial sweetners are so bad for you. They contribute to many health problems. They also trigger your body to crave more sugar. Hence over eating and then gaining. If you need sugar in drinks and oatmeal use Sweet leaf stivia drops. They even come in soda flavors to give water extea taste. Stevia wont cause spikes in your blood sugar like other sweetners will.
Where does it become a issue? IMO, when people think that drinking a 0 calorie drink is "saving" them calories and go off and eat because they believe 0 calories allows room for a lot more.
A.C.E. Certified Personal and Group Fitness Trainer
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What??? Do you mean that my diet Coke at McDonald's DOESN't cancel out the calories in my large order of fries?!?0 -
I do not consume artificial sweetener in moderation, I consume a ton of it. Really, just, so much. I've lost and kept off over 160 pounds, and am within 5 pounds of my goal weight.
Some people find that sweeteners make them hungrier, so maybe those people shouldn't consume them. I don't know. I do know that they have not impeded my weight loss. Good luck with your weight loss journey, whether or not you use sweeteners! 0 -
Just for the info, stevia is usually ok, I just think it tastes gross. But agave is a problem..If you don't like sugar substitutes, can diabetics use agave nectar and stevia? I'm not sure how that works.
While it is true that many types of agave syrup have a low GI, the natural food market is still significantly unregulated in the United States. Not all agave nectar and syrup companies use the same methods, or the same parts of the agave plant, in their manufacturing. As a result, some types of agave syrup may have a much higher or lower GI than other brands, despite bearing virtually the same labels. Unsuspecting diabetics can therefore easily end up with blood sugars much different than expected simply by changing brands.
In addition, low GI is no guarantee that a food is good for diabetics. Corn syrup is just one example of a food that has a low GI, but is otherwise clearly not healthy. Concentrated fructose, which is found in many brands of agave nectar and syrup, is similar to corn syrup in this regard. It may have a low GI, but excessive intake is associated with clogged arteries, elevated levels of uric acid, and increased body fat all things that are dangerous to the health of diabetics. Because of these and other issues, the Glycemic Research Institute and Federal Drug Administration have both expressed serious concerns about agave syrup is being labeled and sold as beneficial to diabetics.
In short, most diabetic nutritionists will tell you to treat agave just like sugar.0 -
This can be a touchy subject. I almost didn't post because I'm new here and don't want to participate in any debates. However, I do feel strongly about this one so I'm taking the risk and posting... A few years ago my husband started developing some very scary neurological problems. He was fainting, loosing sight for a minute at a time, his leg would feel weak and give out. He had horrible headaches etc. We spent thousands of dollars on medical tests (at first they though MS, then after ruling that out they thought brain tumor etc.) The doctors didn't know what was wrong and prescribed him a stong anti-seizure medicine to control his symptoms. The medicine had a horrifying list of side effects, but he was desperate.
Luckily a coworker of mine happened to bring in a case of diet sprite and said we could have them at the office because she realized artificial sweeteners were causing her headaches. A bell went off in my head, my husband had consumed so many artificial sweeteners since he had decided to lose weight. He switched from his 2 cokes a day to coke zero. He suddenly developed more of a taste for them and since they were guilt free he was drinking 3 or more a day and he had developed a taste for sugar free jello too. These habit had been going on for months before his health issues and continued as we sought medical advice. No Dr had ever asked him about what he was eating.
Turns out my husband had aspartame poisoning (it's a real thing.) When he presented the idea to our Dr she said "Oh yes, some people are very sensitive to artificial sweeteners." Since then we've immersed ourselves in the research and know how dangerous this stuff is. He was much better within 3 weeks of quitting aspartame and totally healthy within about 3 months.
I think only some people have sensitivity to artificial sweeteners and I'm sure it's safe-ish for most people. Personally, after seeing first hand the damage it can do I don't consume them.
I am in no way proposing that aspartame is more dangerous than obesity. Loosing weight is important and we need resources and alternatives in order to not feel deprived. We should just be aware of what we are putting into our bodies and be alert to any possible sensitivities.
THIS.0 -
Personally, I say use artificial sweeteners if they work for you. If your body functions better without them, don't use them.
They don't work for me. I used them for years and thought they didn't give me any problems. I decided to stop using them and noticed a dramatic difference in my stomach not feeling bloated/gassy right off the bat. The change was unreal.
Over time, I've noticed my cravings for sweet things have completely subsided. I went from using splenda in hot tea, to using regular sugar, to not feeling like I need that sugar in tea at all. I really don't have moments where I crave or even remotely feel like I need sugar. I used to see candy bars and feel like I just HAD to have one. I still look at red velvet cake with love but that's a taste thing since it's my favorite cake and not a craving thing lol.
I still eat them from time to time because it's hard to avoid unless you make a diligent effort (i.e. I go have a starbucks drink every now and then, I accept I'm eating artificial sweeteners most likely). But for the most part, I avoid them and it's worked out very well. But the less I eat artificial sweeteners, the better I feel.0 -
No... /THREAD0
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I didn't used to think they did but then I gave up most diet pop. A couple of months ago I just decided to cut way back on diet pop. Not really sure why, I had tried before, but this time I was successful. I do still have one on occasion That said, my weight averaged 133 but since giving it up my weight now averages 129. I haven't changed anything in regards to food, I still eat the same and my exercise level remains pretty much the same. The only thing I changed was not drinking a ton of pop every single day. My personal experience is that yes, it can hinder weight loss. People don't have to give it up but like everything else, just drink it in moderation
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