Light Laughing Cow Cheese Love!

Alatariel75

I love this stuff, awesome spread on muffins with asparagus, poached eggs and cracked pepper, great on Corn Thins with Vegemite, tasty in celery sticks...

Yum and so low in calories!

And you can cook with it!

Add 2-3 triangles to your mashed potato for beautiful creamy mash...

2-3 triangles with a small portion of cheddar mixed with hot pasta for a tasty mac n cheese..

My husband's favourite:

Butterfly a chicken breast and open, spread one side with LLCC, top with some ham, close it up and crumb it and bake - It's been dubbed "Om Nom Chicken"

Anyone else get creative with this stuff?

lillyrose2020

Oooh I'm going to try the Om Nom Chicken, sounds tasty!
I just have the triangles as a little snack when I need something cheesey in my life!

kelly_c_77

I love adding 1 wedge chopped up into a 1/2 cup of egg whites, add a little salt and pepper, onion powder and microwave for 2 minutes. Throw it into 1/2 pita bread...quick, delicious and super low calorie breakfast sandwich!

13bbird13

I eat 'em all by themselves, right out of the foil... the cat gets the very tip. I also like to use them to make breakfast sandwiches... mine start with a whole-wheat English muffin, cheese wedge, fried egg, maybe some crispy turkey bacon if I have it on hand. Delish and much better for you than the kind they serve at Mickey D's.

EMTFreakGirl

I call it the Happy Heifer cheese. My favorite is the Queso Fresco (sp?) stuffed in a celery stalk. Sounds a bit meh, but it is so yum!

KristinaB83

That mashed potato is awesome. Making it tonight!

erockem

Light creamy swiss plain or with apple slices.

samr73

I'm addicted to cheese triangles but need to get more creative clearly!!! Gonna try the chicken :-)

bluestarlight19

I eat them as snacks with crackers and I use it on my lunch sandwich! so yummy

nomad1000

The Chipotle variety is great on a wrap with chicken and veggies. Has just the right amount of "zip."

Mexicanbigfoot

so many yummy suggestions!! I spread mine on a toasted bagel with an egg and ham slice for breakfast! can't wait to try to om nom chicken!

latenitelucy

I spread it on my wraps instead of dressing, mayo, or mustard

AlyssaJoJo

We'll put one wedge into stir fry mixes. It gives it an extra flavor boost!

Need2Exerc1se

I like to add one or two of the wedges to mushroom sauce when I want it creamy. Delicious over chicken and rice.

Alatariel75

Loving these ideas! Never thought to put it in a sauce for chicken, OMG, the possibilities...

mockchoc

Loving that chicken idea OP. Must remember that one.

MD1978

So good in this http://www.skinnytaste.com/2012/07/stuffed-buffalo-chicken-breasts.html

khambo49

I prefer Philadelphia.

Mygsds

Hi, what great ideas.. I spread on a tortilla, lettuce, sliced tomato, deli ham and Swiss cheese. Roll up... Yum.. sometimes slice olives on it on a tortilla and stick in the oven till tortilla is crispy..

iggyboo93

Evil has a new face and it is Pepper Jack Laughing Cow. I can't keep that in the house or I eat the whole container in one evening.

suzybee30

I like to spread it on a rice cake and then top with thinly sliced tart apple.

suzybee30

For those of you that want to recipe for Om Nom Chicken, I make the Hungry Girl version which she calls Chick Cordon Bleu. http://www.hungry-girl.com/newsletters/raw/1230-true-bleu

Valereee

I love it too and have some $1 off coupons. However, I only have one grocery store in my small town and they now have all the Laughing Cow products on a rack in the aisle by the deli, and it's NOT refrigerated! I've been hesitant to buy it. How bout everyone else? Do you find it refrigerated or not?

Sharon_C

13bbird13 wrote: »

I eat 'em all by themselves, right out of the foil... the cat gets the very tip. I also like to use them to make breakfast sandwiches... mine start with a whole-wheat English muffin, cheese wedge, fried egg, maybe some crispy turkey bacon if I have it on hand. Delish and much better for you than the kind they serve at Mickey D's.

It never occurred to me to spread this on my egg sammich. I you right now.

Tigg_er

iggyboo93 wrote: »

Evil has a new face and it is Pepper Jack Laughing Cow. I can't keep that in the house or I eat the whole container in one evening.

I know the feeling

zaina510

toasted english muffin with LLCC and any jam - delicious!

jgnatca

I use as a dip for my pretzels for a mid-morning snack.

MississippiMama87

EMTFreakGirl wrote: »

I call it the Happy Heifer cheese. My favorite is the Queso Fresco (sp?) stuffed in a celery stalk. Sounds a bit meh, but it is so yum!

My favorite flavor too! I just ate 2 wedges for the hell of it. It's delicious on anything though!

EMTFreakGirl

MississippiMama87 wrote: »

EMTFreakGirl wrote: »

I call it the Happy Heifer cheese. My favorite is the Queso Fresco (sp?) stuffed in a celery stalk. Sounds a bit meh, but it is so yum!

My favorite flavor too! I just ate 2 wedges for the hell of it. It's delicious on anything though!

rbfdac

I put this stuff on everything! I also use it as a "dessert" to my lunches. Not sweet, but I just love savoring it by itself at the end of a meal. The swiss flavor is my fave.

Just a few things I do-- spread it on plain toast, use it as mayo on a sandwich, use it on vegetarian beef tacos with a little bit of lite spicy ranch, mix it in with my scrambled spinach and eggs for breakfast, melt slightly and eat with refried beans. Now I will have some tonight.

jeffd247

I love this stuff already, but have to make the Om-Nom Chicken Cor Don Nom this weekend.