Light Laughing Cow Cheese Love!

Alatariel75
Alatariel75 Posts: 18,189 Member
in Recipes
I love this stuff, awesome spread on muffins with asparagus, poached eggs and cracked pepper, great on Corn Thins with Vegemite, tasty in celery sticks...

Yum and so low in calories!

And you can cook with it!

Add 2-3 triangles to your mashed potato for beautiful creamy mash...

2-3 triangles with a small portion of cheddar mixed with hot pasta for a tasty mac n cheese..

My husband's favourite:

Butterfly a chicken breast and open, spread one side with LLCC, top with some ham, close it up and crumb it and bake - It's been dubbed "Om Nom Chicken"

Anyone else get creative with this stuff?
«13

Replies

  • lillyrose2020
    lillyrose2020 Posts: 178 Member
    Oooh I'm going to try the Om Nom Chicken, sounds tasty!
    I just have the triangles as a little snack when I need something cheesey in my life!
  • kelly_c_77
    kelly_c_77 Posts: 5,658 Member
    I love adding 1 wedge chopped up into a 1/2 cup of egg whites, add a little salt and pepper, onion powder and microwave for 2 minutes. Throw it into 1/2 pita bread...quick, delicious and super low calorie breakfast sandwich! :)
  • 13bbird13
    13bbird13 Posts: 425 Member
    I eat 'em all by themselves, right out of the foil... the cat gets the very tip. I also like to use them to make breakfast sandwiches... mine start with a whole-wheat English muffin, cheese wedge, fried egg, maybe some crispy turkey bacon if I have it on hand. Delish and much better for you than the kind they serve at Mickey D's.
  • EMTFreakGirl
    EMTFreakGirl Posts: 597 Member
    I call it the Happy Heifer cheese. My favorite is the Queso Fresco (sp?) stuffed in a celery stalk. Sounds a bit meh, but it is so yum!
  • KristinaB83
    KristinaB83 Posts: 440 Member
    That mashed potato is awesome. Making it tonight!
  • erockem
    erockem Posts: 278 Member
    Light creamy swiss plain or with apple slices.

    54850889.png
  • samr73
    samr73 Posts: 440 Member
    I'm addicted to cheese triangles but need to get more creative clearly!!! Gonna try the chicken :-)
  • bluestarlight19
    bluestarlight19 Posts: 419 Member
    I eat them as snacks with crackers and I use it on my lunch sandwich! so yummy
  • nomad1000
    nomad1000 Posts: 206 Member
    The Chipotle variety is great on a wrap with chicken and veggies. Has just the right amount of "zip."
  • Mexicanbigfoot
    Mexicanbigfoot Posts: 520 Member
    so many yummy suggestions!! I spread mine on a toasted bagel with an egg and ham slice for breakfast! can't wait to try to om nom chicken!
  • latenitelucy
    latenitelucy Posts: 1,314 Member
    I spread it on my wraps instead of dressing, mayo, or mustard
  • AlyssaJoJo
    AlyssaJoJo Posts: 449 Member
    We'll put one wedge into stir fry mixes. It gives it an extra flavor boost!
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    I like to add one or two of the wedges to mushroom sauce when I want it creamy. Delicious over chicken and rice.
  • Alatariel75
    Alatariel75 Posts: 18,189 Member
    Loving these ideas! Never thought to put it in a sauce for chicken, OMG, the possibilities...
  • mockchoc
    mockchoc Posts: 6,573 Member
    Loving that chicken idea OP. Must remember that one.
  • MD1978
    MD1978 Posts: 477 Member
    So good in this http://www.skinnytaste.com/2012/07/stuffed-buffalo-chicken-breasts.html
  • khambo49
    khambo49 Posts: 61
    I prefer Philadelphia.
  • Mygsds
    Mygsds Posts: 1,564 Member
    Hi, what great ideas.. I spread on a tortilla, lettuce, sliced tomato, deli ham and Swiss cheese. Roll up... Yum.. sometimes slice olives on it on a tortilla and stick in the oven till tortilla is crispy..
  • iggyboo93
    iggyboo93 Posts: 524 Member
    Evil has a new face and it is Pepper Jack Laughing Cow. I can't keep that in the house or I eat the whole container in one evening.
  • suzybee30
    suzybee30 Posts: 30 Member
    I like to spread it on a rice cake and then top with thinly sliced tart apple.
  • suzybee30
    suzybee30 Posts: 30 Member
    For those of you that want to recipe for Om Nom Chicken, I make the Hungry Girl version which she calls Chick Cordon Bleu. http://www.hungry-girl.com/newsletters/raw/1230-true-bleu
  • Valereee
    Valereee Posts: 74 Member
    I love it too and have some $1 off coupons. However, I only have one grocery store in my small town and they now have all the Laughing Cow products on a rack in the aisle by the deli, and it's NOT refrigerated! I've been hesitant to buy it. How bout everyone else? Do you find it refrigerated or not?
  • Sharon_C
    Sharon_C Posts: 2,132 Member
    13bbird13 wrote: »
    I eat 'em all by themselves, right out of the foil... the cat gets the very tip. I also like to use them to make breakfast sandwiches... mine start with a whole-wheat English muffin, cheese wedge, fried egg, maybe some crispy turkey bacon if I have it on hand. Delish and much better for you than the kind they serve at Mickey D's.

    It never occurred to me to spread this on my egg sammich. I <3 you right now.
  • Tigg_er
    Tigg_er Posts: 22,001 Member
    iggyboo93 wrote: »
    Evil has a new face and it is Pepper Jack Laughing Cow. I can't keep that in the house or I eat the whole container in one evening.

    I know the feeling :confounded:

  • zaina510
    zaina510 Posts: 31 Member
    toasted english muffin with LLCC and any jam - delicious!
  • jgnatca
    jgnatca Posts: 14,464 Member
    I use as a dip for my pretzels for a mid-morning snack.
  • MississippiMama87
    MississippiMama87 Posts: 204 Member
    EMTFreakGirl wrote: »
    I call it the Happy Heifer cheese. My favorite is the Queso Fresco (sp?) stuffed in a celery stalk. Sounds a bit meh, but it is so yum!

    My favorite flavor too! I just ate 2 wedges for the hell of it. It's delicious on anything though!

  • EMTFreakGirl
    EMTFreakGirl Posts: 597 Member
    MississippiMama87 wrote: »
    EMTFreakGirl wrote: »
    I call it the Happy Heifer cheese. My favorite is the Queso Fresco (sp?) stuffed in a celery stalk. Sounds a bit meh, but it is so yum!

    My favorite flavor too! I just ate 2 wedges for the hell of it. It's delicious on anything though!

    :smiley:

  • rbfdac
    rbfdac Posts: 1,057 Member
    I put this stuff on everything! I also use it as a "dessert" to my lunches. Not sweet, but I just love savoring it by itself at the end of a meal. The swiss flavor is my fave.

    Just a few things I do-- spread it on plain toast, use it as mayo on a sandwich, use it on vegetarian beef tacos with a little bit of lite spicy ranch, mix it in with my scrambled spinach and eggs for breakfast, melt slightly and eat with refried beans. Now I will have some tonight.
  • jeffd247
    jeffd247 Posts: 319 Member
    I love this stuff already, but have to make the Om-Nom Chicken Cor Don Nom this weekend.

Categories