pizza is the most divisive food in america
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Lasmartchika wrote: »
Pepperoni is marginally acceptable. Aside from that, leave the cheesy goodness alone, I say0 -
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Lasmartchika wrote: »LauraMacNCheese wrote: »That's a naked pizza!! :noway: It needs too be clothed in toppings!!0
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LauraMacNCheese wrote: »
I'll pass. I am a Jersey girl, so I'll stick with my NY style perfectly cheese pizza!
Yes, we do have pizzas like that and bbq chicken or Thai. We also have more traditional ones. I haven't had that particular pizza but I like that place. I cringed a little because it looks more like a salad than a pizza. It might be an acquired taste.
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Lasmartchika wrote: »
That looks like Digiorno.0 -
All I have to say about pizza is that I've never had one I didn't like. From the okonomiyaki pancake-pizzas while in Japan to the deep dish of Chicago, I love all pizza. And all pizza deserves my love equally, they didn't ask to be different, they were made that way =X0
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So glad tonight is pizza night...0
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Dang, I now know what;s for dinner0
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Now I'm gonna have to have pizza for dinner tonight... free pizza thanks to my papa points.0
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AgentOrangeJuice wrote: »
Perfect!0 -
Lasmartchika wrote: »
That looks like Digiorno.
:noway: Oh God no!! That's pizza from Round Table, a King Arthur Supreme pizza.0 -
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I don't understand all the pineapple hate...0
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emily_stew wrote: »
Hahahaha! Maybe that's what oregano oil is. Every time I saw the word fabulous being used in relation to a person's liver in that other thread, I just imagined a glitter covered liver yelling "I'm FABULOUS!" all the time and annoying the other organs.
Anyway, pizza...as a Canadian we don't really have a distinctive pizza culture. I love all kind of pizza, but I prefer what I guess is the East Coast style. Keep it fairly simple, good crust, not too thin or thick, baked on a stone, with cheese and pepperoni. I like most other toppings though. But not pineapple. I love pineapple, but with cheese...ugh. That ain't right.
And cauliflower has no place in or near a pizza.
rofl
I want a fabulous pancreas
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Lasmartchika wrote: »
That right there is a true East coast pie!
Yep - no need for toppings b/c it is so freakin' tasty as is...but some pepperoni and black olives would be okay, I guess. Looks like a good NY/NJ pie...
P.S. I thought Nutella was the most divisive food?0 -
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Just don't eat that nasty stuff they make in Chicago, and all's well with the world.
*takes bite of thin crust with lots of sausage and walks away*0 -
AmandaHugginkiss wrote: »Just don't eat that nasty stuff they make in Chicago, and all's well with the world.
*takes bite of thin crust with lots of sausage and walks away*
Jon Stewart summarized that comparison pretty well..."an ********** casserole."
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LauraMacNCheese wrote: »civilizedworm wrote: »civilizedworm wrote: »You can level-up pizza's divisiveness by including it in the endless breakfast debate.
An endless breakfast of pizza? I'm in
One Small Boboli pizza crust. Add egg and cheese. Bake until eggs are done. Enjoy.
That's the breakfast pizza I make for my family.
I thought you were referring to eating cold pizza for breakfast...
Yuck!*
*Unless in Italy.0 -
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Who had pizza for dinner? I didn't but I probably will have some tomorrow.0
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__drmerc__ wrote: »Also west coast pizza > east coast pizza
I was going to agree with you until you posted that nonsense
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emily_stew wrote: »
Hahahaha! Maybe that's what oregano oil is. Every time I saw the word fabulous being used in relation to a person's liver in that other thread, I just imagined a glitter covered liver yelling "I'm FABULOUS!" all the time and annoying the other organs.
That's exactly what I heard in my head too... gotta love flamboyant organs....
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