All Calories Are Not Created Equally
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So assuming it's nurtures.
Can you equally explain how food nurture your body?0 -
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blktngldhrt wrote: »GingerbreadCandy wrote: »lemurcat12 wrote: »GingerbreadCandy wrote: »So… after reading the first page, let me know if I am correct in assuming this is how the discussion is going:
1) A calorie is not a calorie because some are more satiating.
2) You are wrong. A calorie is a calorie. You can eat junk food only and still lose weight.
3) Yes but in terms of nutrition, energy and satiety, what you eat matters.
4) But we are not talking bout nutrition, we are talking about weight loss only.
I'd rephrase as:
1) A calorie is not a calorie because some are more satiating.
2) No, some foods are more satiating (although that varies by individual somewhat), as everyone agrees, but that has nothing to do what a calorie is a calorie means.
WHY does everyone who wants to argue "a calorie is not a calorie" (not you, so far as I can see) insist upon misrepresenting what that even means. NO ONE claims that foods are all identical or equal in their effects on the individual. So why do people argue against an argument that no one makes? It's so confusing.
It's like potatoes are dancing or something!
Possibly, people who just started CICO, or who are not familiar with the concept, are worried that people may perceive the tool as being as being an excuse to "eat whatever you want". Just, you know, not in a good way, but in the "eat only fries every day." So they use the shortcut "not all calories are created equal" to try and explain nutrition.
Problem is, CICO is not a diet, it's a tool. And that is where the main difference and misunderstanding lies, methinks.
That, and there is possibly a misconception of what a calorie is.
This.
A calorie is a calorie. Just because it's a lot easier for me to stay within my calories when I eat less carbs and just because my body doesn't process sugar properly doesn't mean that fudge calories are greater than cashew calories. In terms of what they do to my body they're different..but calorie wise..they're the same.
Two very helpful posts. Thanks!
Was watching a doctor from a Cancer Clinic talk last week and he talking about types of calories and cancer risks factors. He stated Fats did not increase the risk of cancer in human and that Carbs increased the risk of cancer the most and Protein was in the middle of risk factor increase for cancer. That makes sense about Protein since half of it becomes glucose after we eat it.
So in light of this medical fact calories are not all equal in causing our risks of death from cancer it would appear based on what he said.
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Again, that has nothing to do with what "calories are equal" means. Foods are different, calories are identical (and fungible).0
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lemurcat12 wrote: »Again, that has nothing to do with what "calories are equal" means. Foods are different, calories are identical (and fungible).
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So I was wondering, what would you call something that can raise a gram of water by 1 degree centigrade?0
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Technically correct, and on the internet, that's the best kind of correct there is.
It also aided me in highlighting that sometimes a calorie is not just a calorie. For no reason other than to get some S&Gs. I don't have it in me to read how certain macros have more caloric calories...0
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