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Using Bento Boxes for lunches.
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I'll give that a whirl tomorrow while my kids are at school so the egg has time to cool overnight.
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PrizePopple wrote: »
Well I bought this stuff when my kids were toddlers ... so now that they are 10 and almost 8 I'd like to at least once make them an impressive bento lunch. :laugh:
Heh, understandable. You might need to either get some jumbo eggs or like in my case, find some smaller egg moulds.
If you're trying to go for the impressive Bento lunch, another option is to do faces on the eggs. You get some nori sheets (which should be very cheap!) and a smiley face cutout stamp. Cut out nori, stick on egg (its such a small amount that they shouldn't taste any difference if they're picky eaters) and oui la! I find anything with a face on it more fun to eat. I've done this for more than one batch of my onigiri; it's another thing that I'm sure makes my husband think I'm cray cray.0 -
I'm going to reiterate what everybody else says: peel the egg when it's still really hot. I actually take an egg straight from the boiling water, hold it (with tongs) under cold running water for a little bit, then peel it, holding it under the cold water again as needed. Once it's peeled, I rinse it under the water, shove it into the egg mold, and drop it into a bowl of cold water. I generally use large eggs, but I recently had extra large and they worked too, although some of the egg was usually squished out in the mold.
It's also a matter of luck. Some turn out well, others don't. I've also found that less-cooked (more soft boiled instead of hard boiled) eggs tend to not peel as easy and come out wonky - that's what happened with the 2 eggs that I had this last week.0 -
Love the cheese and crackers/Melba toast idea!
Here is mine for today - rice, sweet-sour red wine vinegar chicken, chilli prawns, bunny egg (I find this shape the most reliable as its pretty much egg shaped already), garlic greens and cherries/grapes.0 -
Tomorrow's lunch:
Breakfast/lunch/snack total: 720cal (including a peach not in the picture). The lunch section of the box is 480cal.
Today I did something I haven't done in a while: mincemeat in rice. I used meat from a hamburger pattie this time (since it's what we were having with dinner), and microwave cooked it mixed through rice with some mirin and furikake. You get a salty sweet rice and meat mix which is quite nice - using straight mince or a firm tofu (whatever you fancy chowing down on) would definitely be lower calorie than the hamburger pattie I used.
I've also been having a bit of an empty day recently (yay hunger games reference again!), so I overloaded my bigger Bento box with blanched veggies to help out.0 -
Today's lunch- bottom tier is 1/2c jasmine rice and cabbage rolls. Top tier is strawberries, cucumber and Asian pear pickles, hummus and carrot chips. All told, about 400 calories.
- Most of the cabbage rolls fell apart when taking them out of the crockpot. Ugly, but still yummy!
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One egg mold trick I saw on-line involved stirring the eggs gently in a circle while they're boiling so the yolk is centered. Apparently if the yolk is too close to an edge, it can squish.0
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I just poke them about a bit every now and then - seems to work the same.0
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Today's lunch was delicious! Onigiri, shrimp, a boiled egg (as always, the star looks like a flower), and apple slices with nutella!
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first use for my new bento box! puffed rice cereal for breakfast with blackberries and dark chocolate almonds, and rice and krab salad for lunch with a baybel cheese, hard-boiled egg, and an oatmeal square. 0 -
I just packed my daughter's lunch for tomorrow in her new strawberry bento box. Heart shaped grilled cheese bites, pretzels and red velvet oreos in the top and bunny apple slices and orange slices in the bottom.
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@kristydi that strawberry bento is so cute! I thought about picking up something like that for a snack bento box.0
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You guys make some super yummy/cute boxes. I, however, have been mega lazy BUT I think my husband wouldn't mind me making him lunches like these for work, so I get to do some shopping and buy him a more manly bento box. XD
Contents: grilled chicken over romaine lettuce with strawberries. Grapes, whole wheat ritz crackers (I've been on a cracker fix lately!) with ANOTHER laughing cow cheese wedge. I have a problem.
Calories: 339.8
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You guys make some super yummy/cute boxes. I, however, have been mega lazy BUT I think my husband wouldn't mind me making him lunches like these for work, so I get to do some shopping and buy him a more manly bento box. XD
Contents: grilled chicken over romaine lettuce with strawberries. Grapes, whole wheat ritz crackers (I've been on a cracker fix lately!) with ANOTHER laughing cow cheese wedge. I have a problem.
Calories: 339.8
Lol, your laughing cow 'problem' sounds like my babybel 'problem'. I'm sure there's a support group for us.
Really the only food I've pretty much cut out of my diet is good cheese. Babybel cheeses are ok, but artisan cheese is definitely the trigger food for me (other than mochi cakes). I could easily devour a whole wheel of triple cream brie and a good stilton in a sitting, especially when paired with a good pinot noir. One day I'll see if I can test temptation, but not yet. If I had my choice, my Bento would be filled with cheese, olives and an array of smoked meats
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mangrothian wrote: »Lol, your laughing cow 'problem' sounds like my babybel 'problem'. I'm sure there's a support group for us.
I actually picked up some babybel cheese in the store today cause of all the ones I saw on this thread, thought I should branch out, but then I angrily put them back and grabbed more laughing cow cheese. I just couldn't do it!0 -
mangrothian wrote: »Really the only food I've pretty much cut out of my diet is good cheese. Babybel cheeses are ok, but artisan cheese is definitely the trigger food for me (other than mochi cakes). I could easily devour a whole wheel of triple cream brie and a good stilton in a sitting, especially when paired with a good pinot noir. One day I'll see if I can test temptation, but not yet. If I had my choice, my Bento would be filled with cheese, olives and an array of smoked meats
This is me - I have managed to sneak a small wedge of stilton into my fridge at the moment but other than that abberation I've had to go cold turkey. My obsession started when I was pregnant and I realised I could no longer have unpasteurised cheeses, parma ham, and cold white wine (you know, when you get condensation on the outside of the glass) eaten with crusty bread, butter and crackers *sigh*. Since then I can't get enough of the stuff (and my wee one is 3...).0 -
I couldn't live without cheese! I do love my Laughing Cow cheese- but nothing beats *good* cheese. I had to learn to weigh it out and save it for lunches. I ha to give up gluten and as far as I am concerned that's enough, thanks. Hell, I am not even very good at giving up gluten lately, come to it.0
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I'm a huge cheese lover too (my proximity to Wisconsin only helps fuel it
) and I was actually surprised at how large an ounce of cheese actually is. I try to stick to the ounce, but the really good stuff sometimes is hard to behave around. 0 -
Oops I just went and ate most of that Stilton with some crackers
![:\](https://community.myfitnesspal.com/en/resources/emoji/confused.png ":\")
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Cheese lovers unite! Seriously, if I didn't have cheese I don't know what I would do with myself. Seriously- I have three types of cheddar in my fridge. Three! And that's just cheddar.
Writing that makes me think I may need an intervention.0 -
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I did! But it just goes to show I shouldn't have it in the house! Or I should get tiny portions at a time. Man, if they did Stilton babybel...mangrothian wrote: »Did it taste awesome? Did you enjoy every second? If so, then it's worth it. I just would suggest it doesn't go in your bento daily
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I've recently discovered baby brie. I'm in heaven!0
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You know, I'd forgotten about Valentine's day. You'd think I would have noticed all the advertisements for it, but no... Maybe I should make my husband a lovey dovey Bento.
I don't really have that much patience to be honest. Heart shaped strawberries work though.
@CupcakeCrusoe How do you find the ramen noodles last in the Bento? Do they dry out, or are they in good condition at lunchtime?0 -
mangrothian wrote: »You know, I'd forgotten about Valentine's day. You'd think I would have noticed all the advertisements for it, but no... Maybe I should make my husband a lovey dovey Bento.
I don't really have that much patience to be honest. Heart shaped strawberries work though.
@CupcakeCrusoe How do you find the ramen noodles last in the Bento? Do they dry out, or are they in good condition at lunchtime?
No idea, this'll be my first time trying. I'll let you know!
That heart bento is super cute! But I totally wouldn't have the patience either.0 -
I did a sesame soba noodle salad, and some ramen, and mine didn't dry out. With the ramen, I tossed it with a tiny bit of peanut oil to keep it from sticking together, and it was fine. By the time dinner rolled around, I just poured some hot water for the miso broth, added the cold noodles and some cut veggies and cooked pork, and had a pretty awesome meal.0
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Hey. Been creeping this thread looking for ideas as I prepare to start packing lunch. While I do envy all the pretty bento boxes I have a less appealing to the eye set up
But I'm hoping you'll accept me and my less pretty box all the same. 0
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