I'm addicted and I need help...
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I drink my coffee with smart sugar (a stevia sugar blend) and light milk. We don't really do powdered creamers or half and half here. Coffee in the US is always an experience.0
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I don't skimp.
I've cut back to using steamed 1% milk instead of half and half like I used to...it's ok but is not the same.
I don't use sugar but right now I'm using part 1% milk and part eggnog to make an eggnog latte.
French press always. I don't care. I have few things in life that I refuse to compromise on. Coffee is one of those things. Will never give it up.
Having my first cup (or 2) now and then will stop by Panera for a large coffee with a couple espresso shots on my way to work.
It fits into my calories, etc for the day. I see no need to give it up.0
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