Butter <3
Replies
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I tried Kerrygold when I went to Ireland, so it was proper Irish Kerrygold
my family switched to using it for a few months once back in England but then we switched back to Bertolli spread because we prefer the taste. But I agree that Kerrygold is freaking delicious too. 0 -
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TheVirgoddess wrote: »stephanieluvspb wrote: »Nope, I said I don't like eating things that taste bad, sooooo if I try it and it tastes bad TO ME then I'll be eating something that........tastes bad. Which is why I haven't tried it before.
Emma and Mark in the same thread? I think I love you.
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Mmmm. Butter.
I'm actually going to try my hand at making my own.0 -
I used to travel to Wisconsin for work for two months every summer. I miss the dairy and cheese aisles in Woodman's. They're the stuff of dreams.stephanieluvspb wrote: »Nope, I said I don't like eating things that taste bad, sooooo if I try it and it tastes bad TO ME then I'll be eating something that........tastes bad. Which is why I haven't tried it before.
Too bad you don't live in Wisconsin. By law, restaurants and food service have to serve butter. They can have margarine or other non-butter spreads available for customer requests. Just go and eat out and you will have a chance to taste real butter.
Trust me, there is no comparison.
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I can't believe I live in a world where someone would doubt that butter tastes good.
Margarine wouldn't EXIST if butter didn't taste good, FFS. Margarine only exists because there were war-related shortages and people were so desperate for sweet, yummy butter that they tried to make substitutes to tide them over til victory.
Yes, that's right. Margarine exists because of HITLER. It's the Godwin condiment.
Science.
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stephanieluvspb wrote: »Nope, I said I don't like eating things that taste bad, sooooo if I try it and it tastes bad TO ME then I'll be eating something that........tastes bad. Which is why I haven't tried it before.
You've never tried butter!!? 1/4 of foods that are delicious are delicious because they're buttery!
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goddessofawesome wrote: »Mmmm. Butter.
I'm actually going to try my hand at making my own.
I would personally stick with cows milk - but good luck to ya!0 -
I'm sure I've had butter in food I've ate out but I've never placed butter on toast, baked potatoes, veggies.stephanieluvspb wrote: »Nope, I said I don't like eating things that taste bad, sooooo if I try it and it tastes bad TO ME then I'll be eating something that........tastes bad. Which is why I haven't tried it before.
You've never tried butter!!? 1/4 of foods that are delicious are delicious because they're buttery!
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TheVirgoddess wrote: »stephanieluvspb wrote: »Nope, I said I don't like eating things that taste bad, sooooo if I try it and it tastes bad TO ME then I'll be eating something that........tastes bad. Which is why I haven't tried it before.
Emma and Mark in the same thread? I think I love you.
It's the trifecta.
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stephanieluvspb wrote: »
I'm sure I've had butter in food I've ate out but I've never placed butter on toast, baked potatoes, veggies.stephanieluvspb wrote: »Nope, I said I don't like eating things that taste bad, sooooo if I try it and it tastes bad TO ME then I'll be eating something that........tastes bad. Which is why I haven't tried it before.
You've never tried butter!!? 1/4 of foods that are delicious are delicious because they're buttery!
Ah, gotcha. Well you're in for a treat. I want to try Kerrygold now, but don't worry about it if your store doesn't have that. I'm sure they have good old american butter!0 -
Butter is in my top 5 most frequent foods. For a reason.0 -
I'm actually excited to try it now yaystephanieluvspb wrote: »
I'm sure I've had butter in food I've ate out but I've never placed butter on toast, baked potatoes, veggies.stephanieluvspb wrote: »Nope, I said I don't like eating things that taste bad, sooooo if I try it and it tastes bad TO ME then I'll be eating something that........tastes bad. Which is why I haven't tried it before.
You've never tried butter!!? 1/4 of foods that are delicious are delicious because they're buttery!
Ah, gotcha. Well you're in for a treat. I want to try Kerrygold now, but don't worry about it if your store doesn't have that. I'm sure they have good old american butter!
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tennisdude2004 wrote: »goddessofawesome wrote: »Mmmm. Butter.
I'm actually going to try my hand at making my own.
I would personally stick with cows milk - but good luck to ya!
Wow. I am totally blonde. Took me a while to get this. . . .
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stephanieluvspb wrote: »
I'm gonna trust youTheVirgoddess wrote: »stephanieluvspb wrote: »Idk if butter tastes bad........I've Never tried it
It doesn't. I promise. I looked online and its not sold at the store I usually go to but its sold at marsh, so I will make a trip to marsh.
Do this.
Take three bowls. Buy a good butter, kerrygold ain't bad. Plugra ain't bad, but I'm rather partial to those hippy amish folks and their rolled butter.
Let the butter raise to room temperature. In each bowl place 1-2T of butter.
Bowl one - plain.
Bowl two - add salt and fresh cracked black pepper.
Bowl three - add a dollop of honey
Mix them all in order to incorporate, or to just break it down into a smooth spreadable mass. Do it as a vertical tasting, starting at plain, ending at sweet. Use a nice baguette.
Treat yo'self!0 -
goddessofawesome wrote: »Mmmm. Butter.
I'm actually going to try my hand at making my own.
Not worth it.
If you're going to do it though, take the cream, add 1/2t of aroma B thermo bacteria, and let it sour a little, then make the butter.
butter is one of those things, nice to try to make once, but seriously... unless you live on a dairy and need to preserve your milk, just buy it.0 -
stephanieluvspb wrote: »
I'm gonna trust youTheVirgoddess wrote: »stephanieluvspb wrote: »Idk if butter tastes bad........I've Never tried it
It doesn't. I promise. I looked online and its not sold at the store I usually go to but its sold at marsh, so I will make a trip to marsh.
Do this.
Take three bowls. Buy a good butter, kerrygold ain't bad. Plugra ain't bad, but I'm rather partial to those hippy amish folks and their rolled butter.
Let the butter raise to room temperature. In each bowl place 1-2T of butter.
Bowl one - plain.
Bowl two - add salt and fresh cracked black pepper.
Bowl three - add a dollop of honey
Mix them all in order to incorporate, or to just break it down into a smooth spreadable mass. Do it as a vertical tasting, starting at plain, ending at sweet. Use a nice baguette.
Treat yo'self!
Do you have a brand that these hippy Amish folk make? I don't know that I've seen anything and I live in Amish and Mennonite territory.0 -
goddessofawesome wrote: »Mmmm. Butter.
I'm actually going to try my hand at making my own.
Not worth it.
If you're going to do it though, take the cream, add 1/2t of aroma B thermo bacteria, and let it sour a little, then make the butter.
butter is one of those things, nice to try to make once, but seriously... unless you live on a dairy and need to preserve your milk, just buy it.
I plan on using the cream from my raw milk so I don't need to add bacteria to it. And it is kind of one of those things that I want to try once.
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goddessofawesome wrote: »goddessofawesome wrote: »Mmmm. Butter.
I'm actually going to try my hand at making my own.
Not worth it.
If you're going to do it though, take the cream, add 1/2t of aroma B thermo bacteria, and let it sour a little, then make the butter.
butter is one of those things, nice to try to make once, but seriously... unless you live on a dairy and need to preserve your milk, just buy it.
I plan on using raw milk so I don't need to add bacteria to it. And it is kind of one of those things that I want to try once.
no reason to trust me, but trust me, add the aroma b.
I've done it, the only product worth eating was the stuff I inoculated first.0 -
stephanieluvspb wrote: »
I'm gonna trust youTheVirgoddess wrote: »stephanieluvspb wrote: »Idk if butter tastes bad........I've Never tried it
It doesn't. I promise. I looked online and its not sold at the store I usually go to but its sold at marsh, so I will make a trip to marsh.
Do this.
Take three bowls. Buy a good butter, kerrygold ain't bad. Plugra ain't bad, but I'm rather partial to those hippy amish folks and their rolled butter.
Let the butter raise to room temperature. In each bowl place 1-2T of butter.
Bowl one - plain.
Bowl two - add salt and fresh cracked black pepper.
Bowl three - add a dollop of honey
Mix them all in order to incorporate, or to just break it down into a smooth spreadable mass. Do it as a vertical tasting, starting at plain, ending at sweet. Use a nice baguette.
Treat yo'self!
Do you have a brand that these hippy Amish folk make? I don't know that I've seen anything and I live in Amish and Mennonite territory.
Ignore the price here, look for the product package. This is how we get it, but it comes from a local mennonite community. It's a somewhat common thing it seems.0 -
stephanieluvspb wrote: »
I'm gonna trust youTheVirgoddess wrote: »stephanieluvspb wrote: »Idk if butter tastes bad........I've Never tried it
It doesn't. I promise. I looked online and its not sold at the store I usually go to but its sold at marsh, so I will make a trip to marsh.
Do this.
Take three bowls. Buy a good butter, kerrygold ain't bad. Plugra ain't bad, but I'm rather partial to those hippy amish folks and their rolled butter.
Let the butter raise to room temperature. In each bowl place 1-2T of butter.
Bowl one - plain.
Bowl two - add salt and fresh cracked black pepper.
Bowl three - add a dollop of honey
Mix them all in order to incorporate, or to just break it down into a smooth spreadable mass. Do it as a vertical tasting, starting at plain, ending at sweet. Use a nice baguette.
Treat yo'self!
Do you have a brand that these hippy Amish folk make? I don't know that I've seen anything and I live in Amish and Mennonite territory.
Ignore the price here, look for the product package. This is how we get it, but it comes from a local mennonite community. It's a somewhat common thing it seems.
I'm not worried about price, I just don't know what the package would/should say or look like. I guess Whole Foods should have it.0 -
stephanieluvspb wrote: »
I'm gonna trust youTheVirgoddess wrote: »stephanieluvspb wrote: »Idk if butter tastes bad........I've Never tried it
It doesn't. I promise. I looked online and its not sold at the store I usually go to but its sold at marsh, so I will make a trip to marsh.
Do this.
Take three bowls. Buy a good butter, kerrygold ain't bad. Plugra ain't bad, but I'm rather partial to those hippy amish folks and their rolled butter.
Let the butter raise to room temperature. In each bowl place 1-2T of butter.
Bowl one - plain.
Bowl two - add salt and fresh cracked black pepper.
Bowl three - add a dollop of honey
Mix them all in order to incorporate, or to just break it down into a smooth spreadable mass. Do it as a vertical tasting, starting at plain, ending at sweet. Use a nice baguette.
Treat yo'self!
Ohh, I'm going to do this.
I don't think I have access to Amish butter.0 -
Butter and whole milk = happy, satiated me0
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stephanieluvspb wrote: »
I'm gonna trust youTheVirgoddess wrote: »stephanieluvspb wrote: »Idk if butter tastes bad........I've Never tried it
It doesn't. I promise. I looked online and its not sold at the store I usually go to but its sold at marsh, so I will make a trip to marsh.
Do this.
Take three bowls. Buy a good butter, kerrygold ain't bad. Plugra ain't bad, but I'm rather partial to those hippy amish folks and their rolled butter.
Let the butter raise to room temperature. In each bowl place 1-2T of butter.
Bowl one - plain.
Bowl two - add salt and fresh cracked black pepper.
Bowl three - add a dollop of honey
Mix them all in order to incorporate, or to just break it down into a smooth spreadable mass. Do it as a vertical tasting, starting at plain, ending at sweet. Use a nice baguette.
Treat yo'self!
Do you have a brand that these hippy Amish folk make? I don't know that I've seen anything and I live in Amish and Mennonite territory.
Ignore the price here, look for the product package. This is how we get it, but it comes from a local mennonite community. It's a somewhat common thing it seems.
I'm not worried about price, I just don't know what the package would/should say or look like. I guess Whole Foods should have it.
Oh I mean the full derp price of $27.50 for the pound from that amazon listing. They run about $7-8 a two pound pack here in the outer rim territories. I would assume Whole paycheck should have it.0 -
stephanieluvspb wrote: »
I'm gonna trust youTheVirgoddess wrote: »stephanieluvspb wrote: »Idk if butter tastes bad........I've Never tried it
It doesn't. I promise. I looked online and its not sold at the store I usually go to but its sold at marsh, so I will make a trip to marsh.
Do this.
Take three bowls. Buy a good butter, kerrygold ain't bad. Plugra ain't bad, but I'm rather partial to those hippy amish folks and their rolled butter.
Let the butter raise to room temperature. In each bowl place 1-2T of butter.
Bowl one - plain.
Bowl two - add salt and fresh cracked black pepper.
Bowl three - add a dollop of honey
Mix them all in order to incorporate, or to just break it down into a smooth spreadable mass. Do it as a vertical tasting, starting at plain, ending at sweet. Use a nice baguette.
Treat yo'self!
Do you have a brand that these hippy Amish folk make? I don't know that I've seen anything and I live in Amish and Mennonite territory.
Ignore the price here, look for the product package. This is how we get it, but it comes from a local mennonite community. It's a somewhat common thing it seems.
I'm not worried about price, I just don't know what the package would/should say or look like. I guess Whole Foods should have it.
Oh I mean the full derp price of $27.50 for the pound from that amazon listing. They run about $7-8 a two pound pack here in the outer rim territories. I would assume Whole paycheck should have it.
Wowsa, that's a lot of money for a pound. Jesus. I could drive to Amish territory and still not use enough gas to hit $27. LOL.
Correct?
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stephanieluvspb wrote: »
I'm gonna trust youTheVirgoddess wrote: »stephanieluvspb wrote: »Idk if butter tastes bad........I've Never tried it
It doesn't. I promise. I looked online and its not sold at the store I usually go to but its sold at marsh, so I will make a trip to marsh.
Do this.
Take three bowls. Buy a good butter, kerrygold ain't bad. Plugra ain't bad, but I'm rather partial to those hippy amish folks and their rolled butter.
Let the butter raise to room temperature. In each bowl place 1-2T of butter.
Bowl one - plain.
Bowl two - add salt and fresh cracked black pepper.
Bowl three - add a dollop of honey
Mix them all in order to incorporate, or to just break it down into a smooth spreadable mass. Do it as a vertical tasting, starting at plain, ending at sweet. Use a nice baguette.
Treat yo'self!
Do you have a brand that these hippy Amish folk make? I don't know that I've seen anything and I live in Amish and Mennonite territory.
Ignore the price here, look for the product package. This is how we get it, but it comes from a local mennonite community. It's a somewhat common thing it seems.
I'm not worried about price, I just don't know what the package would/should say or look like. I guess Whole Foods should have it.
Oh I mean the full derp price of $27.50 for the pound from that amazon listing. They run about $7-8 a two pound pack here in the outer rim territories. I would assume Whole paycheck should have it.
Wowsa, that's a lot of money for a pound. Jesus. I could drive to Amish territory and still not use enough gas to hit $27. LOL.
Correct?
Something like dat, yeah. The one here isn't see through, but that's the basic product.0 -
I used to travel to Wisconsin for work for two months every summer. I miss the dairy and cheese aisles in Woodman's. They're the stuff of dreams.stephanieluvspb wrote: »Nope, I said I don't like eating things that taste bad, sooooo if I try it and it tastes bad TO ME then I'll be eating something that........tastes bad. Which is why I haven't tried it before.
Too bad you don't live in Wisconsin. By law, restaurants and food service have to serve butter. They can have margarine or other non-butter spreads available for customer requests. Just go and eat out and you will have a chance to taste real butter.
Trust me, there is no comparison.
Yeah, we keep the best for ourselves. Most of the national brands made in Wisconsin are decent, but the best dairy and especially cheese stays local.
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goddessofawesome wrote: »goddessofawesome wrote: »Mmmm. Butter.
I'm actually going to try my hand at making my own.
Not worth it.
If you're going to do it though, take the cream, add 1/2t of aroma B thermo bacteria, and let it sour a little, then make the butter.
butter is one of those things, nice to try to make once, but seriously... unless you live on a dairy and need to preserve your milk, just buy it.
I plan on using raw milk so I don't need to add bacteria to it. And it is kind of one of those things that I want to try once.
no reason to trust me, but trust me, add the aroma b.
I've done it, the only product worth eating was the stuff I inoculated first.
I will mark that one down.
It's hokey, I know but I figure since I make my own yogurt and cottage cheese why not try butter?
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