What's your favorite way to cook Eggs?

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AntonioP23
AntonioP23 Posts: 80 Member
in Food and Nutrition
I love mine scrambled with some cracked black pepper and sea salt
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Replies

  • hesn92
    hesn92 Posts: 5,967 Member
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    Scrambled as well
  • hesn92
    hesn92 Posts: 5,967 Member
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    With ketchup or salsa
  • Francl27
    Francl27 Posts: 26,372 Member
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    Fried. Or semi boiled.
  • tat2cookie
    tat2cookie Posts: 1,902 Member
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    Over easy on a bed of sautéed kale, bacon, onions, peppers and mushrooms!
  • dtaanderson
    dtaanderson Posts: 11 Member
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    I do mine scrambled (in Microwave) With eggs whites... little 1/2 n 1/2 milk/ top with salsa/ easy and fast/ maybe add some minced Garlic before cooking/
  • FitGeekery
    FitGeekery Posts: 336 Member
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    Scrambled and topped with Sriracha. Cause I put it on everything lol
  • earlnabby
    earlnabby Posts: 8,171 Member
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    Hard cooked. I do a dozen at a time, peel them, and keep them in a plastic container in the refrigerator. A great grab-and-go snack.
  • Codilee87
    Codilee87 Posts: 509 Member
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    I used to go with scrambled or poached but lately I've been liking over-easy. I also enjoy making baked egg muffins with various flavor combos.
  • Ready2Rock206
    Ready2Rock206 Posts: 9,488 Member
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    Scrambled with as many veggies as I have that can fit in the pan...
  • lgmorgansb
    lgmorgansb Posts: 27 Member
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    AntonioP23 wrote: »
    I love mine scrambled with some cracked black pepper and sea salt

    Me too. I add a couple of tablespoons of Salsa and some hot sauce for a little kick.
  • Alatariel75
    Alatariel75 Posts: 17,959 Member
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    Cracked into hollows made in a ramekin of tomato, capsicum and rosemary ragu, then topped with a splash of BBQ sauce, mozzarella cheese and a dash of tabasco and baked until the eggs are softly done. Eat the lot with a buttered toasted baguette.
  • AntonioP23
    AntonioP23 Posts: 80 Member
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    Some great ideas

    What's your thoughts on adding milk?

    I prefer mine without

    Do people keep the yolks? I certainly do, the best part ;-)
  • Alley29
    Alley29 Posts: 2 Member
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    I saute tomatoes, then add spinach, then add beaten eggs(2 whole). Then I add 1tbsp of feta on top and a little black pepper. Yum!
  • Codilee87
    Codilee87 Posts: 509 Member
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    AntonioP23 wrote: »
    Some great ideas

    What's your thoughts on adding milk?

    I prefer mine without

    Do people keep the yolks? I certainly do, the best part ;-)

    No milk, I like milk too much to waste it by mixing it into my eggs. At least one yolk, always. If I'm trying to boost protein - while staying within my calorie budget - I'll add some egg whites as well but mostly I just go with two whole eggs every morning.
  • RodaRose
    RodaRose Posts: 9,562 Member
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    Baked eggs or egg frittatas
  • nissanmama
    nissanmama Posts: 26 Member
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    Poached or soft boiled over a kale and brussel sprout salad with a mustard dressing.
  • Islandgirl52
    Islandgirl52 Posts: 73 Member
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    Soft boiled or poached.
  • kristn__
    kristn__ Posts: 31 Member
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    Scrambled with Mrs dash and chopped red onion
  • christinaleemurphy
    christinaleemurphy Posts: 8 Member
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    Egg whites scrabbled with spinach!
  • ltvrdik
    ltvrdik Posts: 3
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    Many different ways to switch it up - my favorite is scrambled with mushrooms and Parmesan cheese.
    - I also bake them with different ingredients in muffin tins so I have enough for a week.

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