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What's your favorite way to cook Eggs?

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Replies

  • Lefty1290
    Lefty1290 Posts: 551 Member
    Over easy with toast or brown rice and mushrooms. Yum.
  • ErinK09
    ErinK09 Posts: 687 Member
    Scrambled
  • PrimroseFlower
    PrimroseFlower Posts: 110 Member
    In a quiche, or I saw on pinterest this nifty way of putting whole eggs in the shell in muffin tins and baking them. It actually works. They peel easy too. B)
  • Brandon74
    Brandon74 Posts: 453 Member
    I really have no preference really. I usually eat them fried.
  • crosbylee
    crosbylee Posts: 3,455 Member
    Francl27 wrote: »
    I have no idea how to poach eggs, or make them over easy, which is why I just fry them, lol.

    I found a wonderful little pan that has nonstick cups to poach your eggs in. Just 4 and a half minutes and they are wonderful. But I like mine pretty much any way I can get them.
  • ery0007
    ery0007 Posts: 2
    Somewhere in between soft and hard boiled is how I've been eating them lately, but if I am feeling indulgent then I scramble them with goat cheese and lots of fresh parsley.
  • UpEarly
    UpEarly Posts: 2,555 Member
    In cakes, brownies, and cookies. :p

  • AbbieBeckett
    AbbieBeckett Posts: 70 Member
    EGGY BREAD. Enough said! :p
  • grandmamere
    grandmamere Posts: 155 Member
    alicamode, Eggs baked in avocado with hot sauce...I now can say I've seen and heard all about the ways to cook eggs. Everyone else posts I've done.
  • amandarunning
    amandarunning Posts: 306 Member
    paulaviki wrote: »
    Scrambled or poached, I'm not a massive fan of egg white on its own so with the poached I mash it all up.

    To me I still find it odd that people would eat only the whites of eggs, but I think that's also because most people I know (UK) eat the whole egg. It's rare to hear if anyone eating the white only. I find the concept of that egg beaters product odd as well too, I can't imagine buying eggs in any form other than as a whole egg raw in its shell!

    Ditto. The amount of recipes I discard as they discard the yolk or use some weird form of egg other than those simply fresh in the shell.
  • luv_lea
    luv_lea Posts: 1,094 Member
    over easy cooked in coconut oil...mmmmm.
  • rhoule76
    rhoule76 Posts: 217 Member
    Hard boiled with pepper on it!
  • alasin1derland
    alasin1derland Posts: 575 Member
    edited February 2015
    After all the pickles are gone, I will boil a dozen eggs, peel them, poke them through with a toothpick and toss them in the pickle juice. Refrigerate. Generally wait a week. Great when you're busy and need a quick bite.
  • Alidecker
    Alidecker Posts: 1,262 Member
    I eat eggs all ways, they are my go to meal when I am in a hurry or don't feel like cooking anything to involved. I make some eggs in muffin tins that are basically a crustless quiche and freeze those for quick breakfast, I scramble them with spinach, mushrooms and tomatoes, if I have bread in the house, toast with an over easy egg, or an egg sandwich. Frittatas are a great options too, hardboiled for a snack or to add to a salad. I have not mastered the poached egg yet...maybe that should be a goal. The poached egg over asparagus mentioned earlier sounds delicious.
  • PeachyCarol
    PeachyCarol Posts: 8,029 Member
    I can't pick a favorite! I love them scrambled with spinach. I love them poached over shredded Brussels sprouts. I love them hard boiled with sriracha.
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