I need healthy pizza option

gilramirez14
gilramirez14 Posts: 104 Member
edited November 13 in Recipes
Anyone know a recipe for lower calorie pizza having a girls night this weekend and friends want pizza . worst food to eat . thanks
«13

Replies

  • ravenzwart
    ravenzwart Posts: 108 Member
    I make a sort of pizza, with the bottom being a tortilla and a 'healthy' marinara sauce to top it. then i only use vegetables and a just a bit of cheese. Look at the yummly website, there are plenth of examples there.
  • gilramirez14
    gilramirez14 Posts: 104 Member
    Thanks
  • jgnatca
    jgnatca Posts: 14,464 Member
    Thin crust is better. My dietitian begged me to order a cheese pizza, not a fully loaded one. I take two slices, which fits in to my meal plan just fine. I like the Dr. Oetker thin crust pizzas.
  • MaxPower0102
    MaxPower0102 Posts: 2,654 Member
    I make a higher calorie but virtually no-carb pizza. 6 eggs and 6 cups of shredded mozz, with some basil and oregano. mix it all up and spread it on a greased cookie sheet (I press mine as flat as I can) and bake for 15 minutes at 450. You end up with a "dense quiche" textured pizza dough. A little sauce, mozz, and whatever toppings you want. 10 more minutes at 450 and done! My entire cookie sheet pizza had 24 carbs.
  • merariguerrero
    merariguerrero Posts: 6 Member
    I make a pizza with no crust - it's a Skillet Pizza. Here is the link - http://healthylowcarbliving.com/weight-loss/my-dinner-tonight-skillet-pizza/
  • suruda
    suruda Posts: 1,233 Member
    I try and not eat pizza...the quantity you get for the calories is usually not worth it. But if I do have it, I go for thin crust veggie pizza's. It's a great treat occasionally! Enjoy it, Log it and move on! You also could bring some veggies and dip or a fruit plate so you have other low calorie options to munch on so it will be easier to have less pizza.
  • xmichaelyx
    xmichaelyx Posts: 883 Member
    jgnatca wrote: »
    My dietitian begged me to order a cheese pizza, not a fully loaded one.

    One note from a guy who used to work in a pizza place: When you order a plain cheese pizza with no toppings, most places use 1.5- or 2-times the cheese. If you're limiting calories, you're better off either asking for light cheese, or 1 topping like onions or peppers that won't add many calories.

    Also, I do the tortilla thing. It's fast and easy.

  • katrinapri
    katrinapri Posts: 256 Member
    edited February 2015
    px9jvt1ri5fn.jpg
    3q4pdtehy0ef.jpg

    I use this dough to make thin crust pizzas and I add different toppings. Sometimes it's spinach and reduced fat cheese or turkey pepperoni
  • veganbettie
    veganbettie Posts: 701 Member
    I don't understand why people think pizza is so bad. It has EVERYTHING you need.

    If you want it lower in calories, I would get a thin crust and then just try to go light on the cheese and pick a lighter style meat if you must. I think the cheese is what really amps up the calories, but pizza really isn't bad without it, if you have a really good sauce.
  • I use a whole wheat or grain 80 cal English muffins, a little spoonful of sauce, fat free cheese, and add veggies or a thin slice of ham! The whole thing equals about 150 calories and I have a salad with it!!
  • wizzybeth
    wizzybeth Posts: 3,578 Member
    Veggie pizza! Yummmmm!!!! Veggies and garlic. Maybe just ease up a little on the cheese, and do a thin crust. Pizza sure has a bad rap - I don't know why. I can get fiber, protein, calcium, and iron, depending on the veggies I put on top.

    Pair a delicious pizza with a huge satisfying salad and you have an awesome meal.
  • mulecanter
    mulecanter Posts: 1,792 Member
    Making homemade pizza is great for the gifted.

    I like Kashi Mediterranean pizza--and all you do is bake it ;)
    Serving Size 1/3 Pizza
    Calories 290
    Total Fat 9 g
    Sodium 640 mg
    Fiber 5 g
    Sugar 3 g
    Protein 15 g
    Whole Grains 13 g
  • amyrichard34
    amyrichard34 Posts: 108 Member
    I use either a pita for a base or make a cauliflower based crust. It's a bit labour intensive but it actually tastes pretty good. There are recipes for it all over Pinterest.
  • Canwehugnow
    Canwehugnow Posts: 218 Member
    Pizza is great, no need to be awful with it.
    You can do that whole cauliflower dough...
    Or, get whole wheat with light cheese and veggies on it.
  • cauliflower crust
  • CraigShift
    CraigShift Posts: 69 Member
    edited February 2015
    I make my pizza on a flour tortilla Burrito size, I make a kale and walnut pesto sauce, dairy free cheese, black olives, green olives, mushroom, and beyond meat beefy crumbles. You can also make the crust from polenta, and you can buy the polenta already made.
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    Anyone know a recipe for lower calorie pizza having a girls night this weekend and friends want pizza . worst food to eat . thanks

    Not the worst food to eat...it's just like anything else...eat it in appropriate portions...have a slice or two, not the whole pie.

    Personally I like picking up a small dough ball from one of my favorite local pizza joints. Then I concoct a killer sauce and top with some mozarella, hot Italian sausage, pepperoni, black olives, green bell pepper, red onion, mushrooms, and NM green chiles. (I weigh everything out)

    1 slice clocks in at around 300 calories...I usually have two slices for a dinner and I don't find a 600 calorie dinner to be anything crazy. For less calories, just watch the cheese and do veg toppings.
  • Timorous_Beastie
    Timorous_Beastie Posts: 595 Member
    Most of my dinners are about 700-1000 calories, and pizza is no exception. I might be a few grams lower on protein on a pizza day, but it's not a diet-buster.
  • TheVirgoddess
    TheVirgoddess Posts: 4,535 Member
    What's wrong with pizza?

    I make my own dough. A personal pizza (6 ounces of dough) is around 550 calories with toppings and all. It's very filling, and quite a large pizza, depending on how you roll it out.

    It's in my diary from last night if you wanted to look. If you want the recipe, I'll post it.
  • UrnAsh_
    UrnAsh_ Posts: 242 Member
    If we make pizza it's pizzadillas.
  • SusanDLP
    SusanDLP Posts: 36 Member
    Make it with a thinner crust and serve a big, green salad with it as well as some fresh fruits.
  • teachparents
    teachparents Posts: 225 Member
    I use a tortilla and put pesto, spinach and feta on it! sometimes Krab with it yummy.
  • PinkyPan1
    PinkyPan1 Posts: 3,018 Member
    I make a pizza for lunch at 3 times a week. I use a Flatout Wrap and bake that until is it crispy and then I add pizza sauce, veggies (today I had mushrooms, garlic, zucchini and jalapenos. Top with mozzarella cheese. The entire pizza was a 298 calories. I change out my veggies every few days and all my pizza are under 300 calories. It very filling too.
  • AllOutof_Bubblegum
    AllOutof_Bubblegum Posts: 3,646 Member
    edited February 2015
    Explain why you think pizza is the "worst food" to eat. It has a good amount of carbs, fat, and protein, (depending on what toppings you choose) all things that are necessary for a healthy diet. It can be high in calories, sure, but so are lots of naturally-occurring foods, like nuts and avocados. <-- Nobody says they are "the worst foods". And there's nothing wrong with high caloire foods, as long as they fit into your goals. Order a personal pizza, or a single slice, and have lots of vegetables on the side.
  • Chief_Rocka
    Chief_Rocka Posts: 4,710 Member
    I can make a pizza out of just eggs.

    It's really just boiled eggs.
  • amy8400
    amy8400 Posts: 478 Member
    My two favorite pizza re-do's are low-carb tortilla pizzas (perfect size for one person in the toaster oven) and english muffin pizzas. The beauty of those are that they are small in size and perfect for portion control. When I do the english muffin version, I use two muffins (220 calories). Spread on a small amount of sauce, mozzarella, italian seasonings and grated parmesan. Add veggies if desired. Cut each muffin into quarters. 16 quarters gives you a decent pizza fix :smile:
  • ForecasterJason
    ForecasterJason Posts: 2,577 Member
    You can limit the number of calories in pizza by making your own dough and controlling the amount of sauce, cheese, and other toppings that goes on.
  • ndj1979
    ndj1979 Posts: 29,136 Member
    jessdunn40 wrote: »
    cauliflower crust

    NO
  • ndj1979
    ndj1979 Posts: 29,136 Member
    OP - I make a thin crust chicken pinneapale feta pizza that comes in at about 1700 calories for 8 slices so about 225 a slice ….

    and to everyone recommending tortillas, cauliflower, etc that is NOT pizza...
This discussion has been closed.