Food(s) that make you gag.
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Any melon besides watermelon0
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ukpizzalover wrote: »Does anyone have a food or foods they truly can't stomach?
For me it's artichokes (almost made me throw up), coleslaw and ketchup.
Ummmm, nice pic......
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custard and avocado0
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Yogurt!0
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Fat. If any meat that I eat has even a speck of fat on it, I start to gag. I have to be sure to cut off any and all fat before cooking/serving, so that won't happen. I even eat the vegetarian version of baked beans because I gag from that lump of fat that they put in the can of the regular ones.0
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Liver0
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Eggs (used to love them, can't even think about them any more)
Baked beans
Melon
Licorice0 -
Yogurt also...but only if I have to much! Sometimes I'll take 1/2 cup of it and can't finish it without gagging. I think it's the texture...0
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Haven't eaten anything that has made me gag before... Well outside of the bedroom of course0
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Custard/Pudding...absolutely hate the texture0
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This one time when I was about 7 I was at the store with my mom? I wanted this big bag of Cheetos Puffs and she said no. I later "separated" myself from her and went back to that aisle and started scarfing the Cheetos.
All the sudden I had to puke but she'd found me and was chewing me out, I was trying to hold it back but ended up running down the aisle throwing up.
To this day the thought of Cheetos makes me sick.0 -
Mangoes and angel food cake are the only 2 I have come across that will physically make me ill. I hate quite a few but only those kick in the old gag reflex.0
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Spaghetti squash
Animal organs
Goat/Lamb
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Bananas, oatmeal (cream of wheat is fine, though, which doesn't make sense), black licorice.0
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Anything flavored with dill or tropical punch.0
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Tuna melt0
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nuttyengineer wrote: »oatmeal (cream of wheat is fine, though, which doesn't make sense)
...oh, but it just might...
Oatmeal often has a texture akin to paper pulp or effluvial 'sluice' (and with varying degrees of 'gloopiness'), and can seem to be the epitome of 'slop', texture- and appearance-wise, which could understandably be found unappealing... while Cream of Wheat has a texture akin to finely ground cornmeal (it actually reminds me of 'bleached cornmeal', in appearance)... and lastly, the overall texture of Cream of Wheat would seem to be more 'uniform', and its consistency that of something that is definitely less reminiscent of 'sludge'...0 -
AmazonMayan wrote: »I have to add another. Anything salted caramel. WTF is that about? ??
I've tried it a few times in different ways and it's disgusting.
Why would anyone take beautiful, luscious, creamy caramel and freaking salt it? It turns it bitter and weird. Blech. I'm not alone in this either. I know a lot of people that hate it.
It's harder to find a real caramel recipe now since this fad went nuts. I think people eat it because it's the current "in" thing and a higher quality salt being flaked on top of something can be pretty.....but seriously people...taste! So gross
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Boiled egg yolk
Liver0 -
I could eat mayonnaise on bread or french fries forever....so sad that everyone seems to hate it0
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