Fat Free Milk or Soy Milk?
ashleydanib
Posts: 24 Member
I was wondering which milk is the healthier option. I use a cup of fat free milk in my cereal every morning and a cup of light vanilla soy milk in my protein shake. Which is best? They also have Almond Milk and now Cashew Milk.
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Whichever you like the most...0
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Personally removing natural fats to 0 in any product is more of a merchandizing maneuver for market share, nothing more, and certainly nothing to do with health.0
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ashleydanib wrote: »I was wondering which milk is the healthier option. I use a cup of fat free milk in my cereal every morning and a cup of light vanilla soy milk in my protein shake. Which is best? They also have Almond Milk and now Cashew Milk.
There is no reason to eliminate milk unless you are lactose or dairy intolerant. Dairy milk has protein and the fat in it is healthy fat.0 -
Depends on your goals. Since going low carb I've switched to organic unsweetened soy over non fat dairy because the soy is 1/3 the carbs. It's 4-5 g of fat per cup as opposed to the non fat milk. So for me soy is perfect right now. Will go to 2% dairy or something when I start to bulk for muscle building. Sounds like you're using vanilla soy milk with sugar in it so the carbs and cals are probably similar to the milk but with more fat.0
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Also, almond and cashew milk have 0 or 1 g of protein so if you care about protein those are worthless. Soy is just a gram or less of protein so almost equal to dairy.0
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I can't have milk, but I love cashew milk.0
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whatever you like
i prefer whole milk but settle for 1% LOLOLOL
strong dislike for soy milk (sorry all you soy milk lovers lol)0 -
I love soy milk personally. I like the taste, texture, everything! It's got more calcium than milk, and is on par with protein.0
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If you are aiming to build/conserve muscle and strength training accordingly, dairy (whey) is significantly more effective as a protein source than soy. And on the other hand, soy protein has some protective benefits as far as heart health goes. At least in rats.
Otherwise, barring any intolerances or actual allergies, it's a matter of preference. Note that almond and cashew milk are basically white water, nutritionally speaking.0 -
Neither. Might as well eat water with cereal.0
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Soy. The breast milk of another mammal is weird.0
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I avoid soy like the plague. It's phytoestrogenic, meaning that it mimics the estrogen in your body.0
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FatFreeFrolicking wrote: »Whichever you like the most...
This. I don't drink a lot of milk (I eat a lot of cottage cheese and yogurt, though), but when I do use it I usually like the protein in dairy and don't personally care to add a lot of extra soy to my diet, although I do eat tofu on occasion. However, for someone less worried about protein or lactose intolerant something like almond or cashew milk is great, especially given the low calories. (I'm considering making some just to see how it tastes).
I normally use 2%.0 -
Brittni__duh wrote: »Soy. The breast milk of another mammal is weird.
I'm glad someone said that. Btw Happy Mother's Day to all the cows that have their babies ripped off their teets, so humans can drink it.
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jennifershoo wrote: »I avoid soy like the plague. It's phytoestrogenic, meaning that it mimics the estrogen in your body.
This sounds scary, but what does it actually mean? What specific harm will it cause you?0 -
Drink your milks with fat. You need some fats and oils.0
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Eh, like I said above, drink the one you like and that fits into your macros. Almost no one is going to lack fat simply because they choose not to drink milk with it. (That said, if you like it better, don't fear dairy products with fat. Some find them more satiating.)0
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Whatever milk you want. I avoid soy because it drives me a little nuts, but otherwise all milk is fair game.0
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The only milk that agrees with my stomach is almond milk (I like the unsweetened vanilla variety). The taste takes a little getting used to, but in smoothies it's not that big of a deal. I say choose whichever you like that fits in your goals.0
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janejellyroll wrote: »jennifershoo wrote: »I avoid soy like the plague. It's phytoestrogenic, meaning that it mimics the estrogen in your body.
This sounds scary, but what does it actually mean? What specific harm will it cause you?
Soy messes with your hormones. GMO-soy is the cheapest filler in tons of food. No wonder everyone gets thyroid problems, PCOS and other hormonal issues. Young girls get their period earlier than before (8-10yo, while it's was around 12-16 when I was young). Too much estrogen is a cause of breast and ovarian cancer....
Too much estrogen in men cause issues like low-testosterone, infertility, low sex drive....0 -
There are other alternatives: rice milk, coconut, almond, hemp, etc.0
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My favorite is organic non-gmo unsweetened soy milk. It has fewer calories than non-fat milk, but still has protein, calcium, and fat. It can be used in many recipes instead of milk. I don't care so much for dairy milk (taste-wise), and used to be lactose intolerant.0
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jennifershoo wrote: »Soy messes with your hormones. GMO-soy is the cheapest filler in tons of food. No wonder everyone gets thyroid problems, PCOS and other hormonal issues. Young girls get their period earlier than before (8-10yo, while it's was around 12-16 when I was young). Too much estrogen is a cause of breast and ovarian cancer....
Too much estrogen in men cause issues like low-testosterone, infertility, low sex drive....
But everyone doesn't have those issues.
Are you referencing specific studies here?
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i think all the soy fear is largely a paper tiger, to be honest.0
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melimomTARDIS wrote: »i think all the soy fear is largely a paper tiger, to be honest.
Same here. I'm not afraid of organic unsweetened soy milk. A couple cups a day should be ok for most healthy people...despite what they say about estrogen. I have a hard time believing a little soy milk is gonna do that to you.
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To be honest, soy is still under studies and the results are still cloudy. What is known is that unfermented soybean has anti-nutrient, anti-thyroid and endocrine disruptor properties.
http://www.ncbi.nlm.nih.gov/pubmed/24440006
http://www.ncbi.nlm.nih.gov/pubmed/24473985
http://www.ncbi.nlm.nih.gov/pubmed/22908106
The only benefits I have ever heard of was on postmenopausal women, which makes sense because after menopause, the levels of estrogen (and progesterone) fall.
I don't see it as fear mongering, but rather as being cautious. I will not add more soy to my diet on purpose.0 -
jennifershoo wrote: »To be honest, soy is still under studies and the results are still cloudy.
I don't see it as fear mongering, but rather as being cautious. I will not add more soy to my diet on purpose.
But here's the thing: your statements before were very definite and specific. If it is still under study and cloudy, maybe your statements should reflect that.
I understand that you want to avoid it, but I think your earlier statements went way beyond what the evidence shows. After all, I believe some have speculated that dairy may be behind earlier puberty for young women - - but until it is shown to be true, we shouldn't write as if it is.
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janejellyroll wrote: »jennifershoo wrote: »To be honest, soy is still under studies and the results are still cloudy.
I don't see it as fear mongering, but rather as being cautious. I will not add more soy to my diet on purpose.
But here's the thing: your statements before were very definite and specific. If it is still under study and cloudy, maybe your statements should reflect that.
I understand that you want to avoid it, but I think your earlier statements went way beyond what the evidence shows. After all, I believe some have speculated that dairy may be behind earlier puberty for young women - - but until it is shown to be true, we shouldn't write as if it is.
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