Okay..it's my B-Day and this is my thought
DebzNuDa
Posts: 252 Member
I'm going to Joe's Stone Crab (THE best restaurant in LV, by far) tonight and this is the menu:
APPETIZERS
Most Portions Are Large Enough to Share
Shrimp Cocktail 14.95
Stuffys 13.95
Rhode Island Classic, baked Quahog Clams Lobster, Clam & Bacon Fritters 12.95
w/ Holler Back Sauce
Little Neck Clams “Steamer Style” 12.95
Lobster Wontons & a Spiced Tea Bag
Fried Calamari 13.95
Key Lime Curry Aioli
Oysters on the Half Shell 6pcs 17.95
Wild Caught, w/ Mignonette Sauce
Coconut Shrimp 14.95
Holler Back Sauce
Lobster Tacos 16.95
Avocado Aioli & Mango Pico de Gallo
Black Mussels 18.95
Sautéed with Spicy Tomato Vodka Broth
Fried Asparagus 11.95
Garlic Lemon Sauce & Grated Romano Cheese
SOUPS & SALADS
Most Portions Are Large Enough to Share
DRESSINGS
Joe’s Vinaigrette (Includes Egg), Blue Cheese, Ranch, Embers,
Balsamic Vinaigrette, Sweet Mustard, Oil & Vinegar, Creamy Garlic Italian
Clam Chowder 8.95
Red w/ Bacon Wedge of Lettuce 11.95
Tomato, Bacon, Red Onion, Beets, Egg, Croutons, Topped w/ Blue Cheese Dressing
Chopped Salad Half 6.95 Full 10.95
w/ Joe’s Vinaigrette (Includes Egg),
Honey-Roasted Peanuts, Cucumbers, Black Olives, Feta Cheese, Tomatoes & Carrots
Seafood Bisque 8.95
Traditional Bisque w/ Stone Crab & Grouper
Joe’s Famous Cole Slaw 7.50
Lettuce,Tomatoes,Cucumbers,Onions 8.95
Any Combination
Kale & Spinach Salad 9.95
 Goat Cheese, Candied Walnuts, Craisins
& Dried Apple
HOMESTYLE FAVORITES
Joe’s Famous ½ Fried Chicken 6.95
Chopped Tenderloin (2) 7.95
6 oz each, Seasoned & Seared
Fried Oysters 12.95
Tartar & Cocktail Sauce
Joe’s Burger 12.95
8 oz, Peppered Bacon, Cottage Fried Chips & LTO
Calf’s Liver 12.95
Caramelized Onions & Bacon
BBQ Baby Back Ribs, Full Rack 25.95
w/ Creamy Cole Slaw
SHELLFISH
Jumbo Lump Crab Cakes 27.95
Green Tomato & Caper Remoulade
Shrimp 22.95
Fried or Sautéed w/ Scampi Sauce
Cold Seafood Platter 39.95
Stone Crabs, Shrimp, Oysters, 1⁄ 2 Florida Lobster
Cold Water Lobster Tails (2) 42.95
6 oz each, Scampi Style
Seafood Cioppino 38.95
Stone Crabs, Mussels, Shrimp, Lobster, Grouper
& Clams in a Spicy Tomato Broth
Maine Lobster Market
Steamed or Broiled w/ a Lobster Ritz® Cracker Stuffing
(Add Crab Cake Stuffing additional 12.50 )
Lobster Macaroni & Cheese 19.95
Vermont White Cheddar Sauce & Asiago Crumbs
PRIME CUTS
We Proudly Serve Florida Raised, Certified Angus Beef.
All Beef Aged 30-45 Days, Basted In Kobe Butter.
Choice Of Sauce: House Pepper Mustard, Hoisin, Red Eye Demi, Chimichurri.
Filet Mignon 6 oz 30.95 10 oz 46.95
Rib-Cap 10 oz 41.95
New York Strip Steak 14 oz 49.95
Bone-In Dry Aged Ribeye 22 oz 59.95
Rack of Lamb, New Zealand 14 oz 35.95
Cof fee Citrus Rub
Please Advise Your Server of Any Food Allergies
FISH
Remember – All Fish Have Bones. Be Careful.
All Fish Can Be Broiled, Blackened, Grilled or Fried.
Ginger Salmon 25.95
Brown Sugar & Caramelized Shallots
Mahi-Mahi 24.95
Macadamia Crusted, Thai-Coconut Curry Sauce,
Topped w/ Mushroom Jalapeno Salad
Tuna Bowl 28.95
Seared with Basmati Rice, Steamed Clams,
Braised Leeks & Soy Ginger Reduction
Florida Snapper 26.95
Citrus Vegetable Rub
w/ Grilled Avocado Mango Salsa
Grouper Puttanesca 29.95
Lemon Basil Roasted Grouper with Shrimp Braised
in a Traditional Putanesca Sauces
Chilean Sea Bass 39.95
Arugula Potato Pesto w/ Roasted Beet Salad
& Feta Cheese Foam
Atlantic Swordfish 29.95
Grilled with Roasted Vegetables
& Citrus Oregano Hollandaise
Tilapia 15.95
Blackened & Brushed w/ Garlic Herb Butter
All Deep Fried Items Are Cooked in Cholesterol Free, 100% Vegetable Oil – No Trans Fats
SIDES
Hashed Brown or Lyonnaise Potatoes Seasoned w/ Salt & Pepper Sm. 6.95 Lg. 9.95
Skinny Fried Sweets 7.50
Dusted w/ Cinnamon Sugar French Fried Potatoes 7.50
Cottage Fried Potatoes 7.50
Plain or Sweet Baked Potato 6.95
w/ Sour Cream, Bacon, Cheese & Scallions Grilled Tomatoes 7.95
Spinach Stuffing & Melted Cheese Spinach 6.95
Creamed, Creamed w/ Garlic, Steamed or Sautéed in Garlic Steamed Vegetables 9.95
Broccoli or Asparagus, Steamed in a Lightly Seasoned Butter Broth Oven Steamed Green Beans 7.95
Garlic, Tomatoes & Olive Oil Butter Fire Roasted Mushrooms & Onions 9.95
Marinated & Roasted w/ Garlic Onion Rings 7.95
Panko Breaded Fresh Corn 10.95
Pan Roasted w/Cilantro Lime Butter Brussels Sprouts 9.95
Grilled Onions, Bacon & Brown Sugar Butter Sauce
DESSERT
Joe’s Famous Key Lime Pie 7.95
a.k.a. The Official Florida State Pie
Traditional Flan 6.95
Agave Nectar, Sea Salt, Tequila & Lime
Deep Dish Crème Brûlée 8.95
w/ a Mango Chambord Sauce
Fresh Seasonal Berries 8.50
Crème Fraîche
Graeter’s® Ice Cream or Sorbet 6.95
Apple Pie à la Mode House Favorite 9.95
Hot Fudge Brownie 9.95
Whipped Cream, Walnuts & a Scoop
Chocolate Pecan Pie à la Mode 8.95
Bread Pudding 8.95
Maple Bourbon Caramel Sauce & a Scoop
OF COURSE you HAVE to have Stone Crab to start no matter what but the items I show in bold are my thinks. I know I'll go over (not going to eat any thing before) but it's my birthday and it only happens once a year.
APPETIZERS
Most Portions Are Large Enough to Share
Shrimp Cocktail 14.95
Stuffys 13.95
Rhode Island Classic, baked Quahog Clams Lobster, Clam & Bacon Fritters 12.95
w/ Holler Back Sauce
Little Neck Clams “Steamer Style” 12.95
Lobster Wontons & a Spiced Tea Bag
Fried Calamari 13.95
Key Lime Curry Aioli
Oysters on the Half Shell 6pcs 17.95
Wild Caught, w/ Mignonette Sauce
Coconut Shrimp 14.95
Holler Back Sauce
Lobster Tacos 16.95
Avocado Aioli & Mango Pico de Gallo
Black Mussels 18.95
Sautéed with Spicy Tomato Vodka Broth
Fried Asparagus 11.95
Garlic Lemon Sauce & Grated Romano Cheese
SOUPS & SALADS
Most Portions Are Large Enough to Share
DRESSINGS
Joe’s Vinaigrette (Includes Egg), Blue Cheese, Ranch, Embers,
Balsamic Vinaigrette, Sweet Mustard, Oil & Vinegar, Creamy Garlic Italian
Clam Chowder 8.95
Red w/ Bacon Wedge of Lettuce 11.95
Tomato, Bacon, Red Onion, Beets, Egg, Croutons, Topped w/ Blue Cheese Dressing
Chopped Salad Half 6.95 Full 10.95
w/ Joe’s Vinaigrette (Includes Egg),
Honey-Roasted Peanuts, Cucumbers, Black Olives, Feta Cheese, Tomatoes & Carrots
Seafood Bisque 8.95
Traditional Bisque w/ Stone Crab & Grouper
Joe’s Famous Cole Slaw 7.50
Lettuce,Tomatoes,Cucumbers,Onions 8.95
Any Combination
Kale & Spinach Salad 9.95
 Goat Cheese, Candied Walnuts, Craisins
& Dried Apple
HOMESTYLE FAVORITES
Joe’s Famous ½ Fried Chicken 6.95
Chopped Tenderloin (2) 7.95
6 oz each, Seasoned & Seared
Fried Oysters 12.95
Tartar & Cocktail Sauce
Joe’s Burger 12.95
8 oz, Peppered Bacon, Cottage Fried Chips & LTO
Calf’s Liver 12.95
Caramelized Onions & Bacon
BBQ Baby Back Ribs, Full Rack 25.95
w/ Creamy Cole Slaw
SHELLFISH
Jumbo Lump Crab Cakes 27.95
Green Tomato & Caper Remoulade
Shrimp 22.95
Fried or Sautéed w/ Scampi Sauce
Cold Seafood Platter 39.95
Stone Crabs, Shrimp, Oysters, 1⁄ 2 Florida Lobster
Cold Water Lobster Tails (2) 42.95
6 oz each, Scampi Style
Seafood Cioppino 38.95
Stone Crabs, Mussels, Shrimp, Lobster, Grouper
& Clams in a Spicy Tomato Broth
Maine Lobster Market
Steamed or Broiled w/ a Lobster Ritz® Cracker Stuffing
(Add Crab Cake Stuffing additional 12.50 )
Lobster Macaroni & Cheese 19.95
Vermont White Cheddar Sauce & Asiago Crumbs
PRIME CUTS
We Proudly Serve Florida Raised, Certified Angus Beef.
All Beef Aged 30-45 Days, Basted In Kobe Butter.
Choice Of Sauce: House Pepper Mustard, Hoisin, Red Eye Demi, Chimichurri.
Filet Mignon 6 oz 30.95 10 oz 46.95
Rib-Cap 10 oz 41.95
New York Strip Steak 14 oz 49.95
Bone-In Dry Aged Ribeye 22 oz 59.95
Rack of Lamb, New Zealand 14 oz 35.95
Cof fee Citrus Rub
Please Advise Your Server of Any Food Allergies
FISH
Remember – All Fish Have Bones. Be Careful.
All Fish Can Be Broiled, Blackened, Grilled or Fried.
Ginger Salmon 25.95
Brown Sugar & Caramelized Shallots
Mahi-Mahi 24.95
Macadamia Crusted, Thai-Coconut Curry Sauce,
Topped w/ Mushroom Jalapeno Salad
Tuna Bowl 28.95
Seared with Basmati Rice, Steamed Clams,
Braised Leeks & Soy Ginger Reduction
Florida Snapper 26.95
Citrus Vegetable Rub
w/ Grilled Avocado Mango Salsa
Grouper Puttanesca 29.95
Lemon Basil Roasted Grouper with Shrimp Braised
in a Traditional Putanesca Sauces
Chilean Sea Bass 39.95
Arugula Potato Pesto w/ Roasted Beet Salad
& Feta Cheese Foam
Atlantic Swordfish 29.95
Grilled with Roasted Vegetables
& Citrus Oregano Hollandaise
Tilapia 15.95
Blackened & Brushed w/ Garlic Herb Butter
All Deep Fried Items Are Cooked in Cholesterol Free, 100% Vegetable Oil – No Trans Fats
SIDES
Hashed Brown or Lyonnaise Potatoes Seasoned w/ Salt & Pepper Sm. 6.95 Lg. 9.95
Skinny Fried Sweets 7.50
Dusted w/ Cinnamon Sugar French Fried Potatoes 7.50
Cottage Fried Potatoes 7.50
Plain or Sweet Baked Potato 6.95
w/ Sour Cream, Bacon, Cheese & Scallions Grilled Tomatoes 7.95
Spinach Stuffing & Melted Cheese Spinach 6.95
Creamed, Creamed w/ Garlic, Steamed or Sautéed in Garlic Steamed Vegetables 9.95
Broccoli or Asparagus, Steamed in a Lightly Seasoned Butter Broth Oven Steamed Green Beans 7.95
Garlic, Tomatoes & Olive Oil Butter Fire Roasted Mushrooms & Onions 9.95
Marinated & Roasted w/ Garlic Onion Rings 7.95
Panko Breaded Fresh Corn 10.95
Pan Roasted w/Cilantro Lime Butter Brussels Sprouts 9.95
Grilled Onions, Bacon & Brown Sugar Butter Sauce
DESSERT
Joe’s Famous Key Lime Pie 7.95
a.k.a. The Official Florida State Pie
Traditional Flan 6.95
Agave Nectar, Sea Salt, Tequila & Lime
Deep Dish Crème Brûlée 8.95
w/ a Mango Chambord Sauce
Fresh Seasonal Berries 8.50
Crème Fraîche
Graeter’s® Ice Cream or Sorbet 6.95
Apple Pie à la Mode House Favorite 9.95
Hot Fudge Brownie 9.95
Whipped Cream, Walnuts & a Scoop
Chocolate Pecan Pie à la Mode 8.95
Bread Pudding 8.95
Maple Bourbon Caramel Sauce & a Scoop
OF COURSE you HAVE to have Stone Crab to start no matter what but the items I show in bold are my thinks. I know I'll go over (not going to eat any thing before) but it's my birthday and it only happens once a year.
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Replies
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1592984904984984089984980 wrote: »Celebrate your loss and not food. Don't eat the sides or the dessert. They're not needed. Have fun and happy birthday.
Treating yourself on the FEW special days of the year (birthdays/holidays) compared to the rest is not how we got here. If she wants to eat all of that and enjoy herself, she can.
Happy birthday, Debz! That all sounds so good!0 -
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You only get one birthday - do it right. Have fun and eat ALL THE THINGS!0
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Happy Birthday, fellow Taurus!
Listen to Emily, not Captain Killjoy.
When I go out to dinner, even if it's not a special occasion, I order what I want, eat half and take the rest home. And if the portions at this place are that big, you could probably take home more than half! But definitely don't deprive or restrict yourself.
Have a great time!0 -
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Hot fudge brownie... Definitely have the hot fudge brownie!0
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Plan for it and no regrets. Wish I could be there tasting it all too. SAVOR the experience and happy, happy!0
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Thanks all...I AM going to enjoy. I only need to lose 4 to 5 pounds to reach my weight goal (118 pounds, size 2, 5'6", 58 age) and I will be right on the wagon band tomorrow.0
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1592984904984984089984980 wrote: »emily_stew wrote: »Eat all the foodz! You're right, it's your birthday, it's one day a year so celebrate! And then go back to normal the next day. What's life without a little indulging once in a while? That menu looks amazing.1592984904984984089984980 wrote: »Celebrate your loss and not food your special day. Don't eat the sides or the dessert. They're not needed Treat yo'self. Have fun and happy birthday.
Fixed
Using food as a means to celebrate is what's causing America to be obese. You can celebrate your "special day" with a million other things than food.
No, it's not. Eating more than you burn consistently causes obesity. Not celebrations involving food. What a ridiculous claim.0 -
booksandchocolate12 wrote: »Happy Birthday, fellow Taurus!
Listen to Emily, not Captain Killjoy.
When I go out to dinner, even if it's not a special occasion, I order what I want, eat half and take the rest home. And if the portions at this place are that big, you could probably take home more than half! But definitely don't deprive or restrict yourself.
Have a great time!
Thanks Taurus fellow (Happy Birthday to you!)
Yes, the orders are huge so some will go home for sure. 0 -
its your birthday..... order what you WANT
and HAPPY BIRTHDAY!!!!!!!!!0 -
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TavistockToad wrote: »Hot fudge brownie... Definitely have the hot fudge brownie!
LOL I hear a chocolate addict.0 -
1592984904984984089984980 wrote: »
What a load of crap.
Perfection is not required for weight loss. I would go so far as to say that expecting oneself to be perfect is a recipe for disaster.
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1592984904984984089984980 wrote: »
well thats a sure fire way to fail.....0 -
Happy Birthday! I wouldn't deprive myself of anything that you really want. Just try to eat less and have a blast today.0
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1592984904984984089984980 wrote: »TheVirgoddess wrote: »1592984904984984089984980 wrote: »emily_stew wrote: »Eat all the foodz! You're right, it's your birthday, it's one day a year so celebrate! And then go back to normal the next day. What's life without a little indulging once in a while? That menu looks amazing.1592984904984984089984980 wrote: »Celebrate your loss and not food your special day. Don't eat the sides or the dessert. They're not needed Treat yo'self. Have fun and happy birthday.
Fixed
Using food as a means to celebrate is what's causing America to be obese. You can celebrate your "special day" with a million other things than food.
No, it's not. Eating more than you burn consistently causes obesity. Not celebrations involving food. What a ridiculous claim.
1. "Oh I've been going to the gym all week, I should celebrate with crap food."
2. "Oh I've been eating like a normal person, I should celebrate with crap food."
3. "Oh it's my bday, it happens every year, I should celebrate with crap food."
4. "Oh I accomplished something, I should celebrate with crap food."
One day of relaxing your goals (going to maintenance or over) will not ruin your progress. It's when one day turns into weeks or months of eating like that.0 -
I love that place! Enjoy and happy birthday!!0
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Thanks for all the well wishes.....and I am NOT weak willed...I'll be in maintenance within a month at the most.0
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1592984904984984089984980 wrote: »
1. "Oh I've been going to the gym all week, I should celebrate with crap food."
2. "Oh I've been eating like a normal person, I should celebrate with crap food."
3. "Oh it's my bday, it happens every year, I should celebrate with crap food."
4. "Oh I accomplished something, I should celebrate with crap food."
First, there is no such thing as crap food.
Second, common sense dictates that waking up every day or it being a Tuesday is not a reason to celebrate, but a justification- which are two entirely different things.
At this point, I'm calling troll. And you're not even very good at it.0 -
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emily_stew wrote: »1592984904984984089984980 wrote: »emily_stew wrote: »Eat all the foodz! You're right, it's your birthday, it's one day a year so celebrate! And then go back to normal the next day. What's life without a little indulging once in a while? That menu looks amazing.1592984904984984089984980 wrote: »Celebrate your loss and not food your special day. Don't eat the sides or the dessert. They're not needed Treat yo'self. Have fun and happy birthday.
Fixed
Using food as a means to celebrate is what's causing America to be obese. You can celebrate your "special day" with a million other things than food.
And you've been flame baiting these boards all day.
Take your pebbles elsewhere.
Oh, geez, you're right. This is the pebble guy!
Just move along folks. Nothing to see here.
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