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Can you keep it going asking ONLY QUESTIONS?

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Replies

  • byusuri22
    byusuri22 Posts: 178 Member
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    Have you broken out of the pickiness? Did the world of food open up for you as it has me?
  • byusuri22
    byusuri22 Posts: 178 Member
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    Alinouveau2 wrote: »
    byusuri22 wrote: »
    Is there anything shameful about that feast? If there is, why can I not see it? Can someone help speed up time so I can dig in?

    Wouldn't I normally make some kind of spread or sauce myself but figured I'd make due with what I had?

    What sauce would you have made?
  • truGAINS
    truGAINS Posts: 656 Member
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    Alinouveau2 wrote: »
    truGAINS wrote: »
    Did you all know that I get first dibs on the feast above?

    Won't you share with others?

    Won't I leave all the rabbit food but no meat?
  • frankwbrown
    frankwbrown Posts: 12,291 Member
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    cmsienk wrote: »
    Don't you know I'm teasing @Alinouveau2? Don't I just have an aversion to mustard, but your spread is still wonderful?

    Don't I acknowledge that mustard is something that many people enjoy, for some odd reason, but don't I share @cmsienk's aversion to the stuff? 🤢😄
  • frankwbrown
    frankwbrown Posts: 12,291 Member
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    byusuri22 wrote: »
    Have you broken out of the pickiness? Did the world of food open up for you as it has me?
    Wasn't I in my mid-twenties before I had mushrooms, avocados, bell peppers, cilantro, and countless other foods? :D
  • Alinouveau2
    Alinouveau2 Posts: 6,251 Member
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    truGAINS wrote: »
    Alinouveau2 wrote: »
    truGAINS wrote: »
    Did you all know that I get first dibs on the feast above?

    Won't you share with others?

    Won't I leave all the rabbit food but no meat?

    I'll take the rabbit food isn't it often my fave?
  • Alinouveau2
    Alinouveau2 Posts: 6,251 Member
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    byusuri22 wrote: »
    Alinouveau2 wrote: »
    byusuri22 wrote: »
    Is there anything shameful about that feast? If there is, why can I not see it? Can someone help speed up time so I can dig in?

    Wouldn't I normally make some kind of spread or sauce myself but figured I'd make due with what I had?

    What sauce would you have made?

    Didn't I think of making a garlic aioli but couldn't be bothered?
  • Alinouveau2
    Alinouveau2 Posts: 6,251 Member
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    byusuri22 wrote: »
    Have you broken out of the pickiness? Did the world of food open up for you as it has me?

    Might I be somewhat less picky but I still have some strange food aversions?
  • cmsienk
    cmsienk Posts: 17,990 Member
    edited August 2021
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    Alinouveau2 wrote: »
    byusuri22 wrote: »
    Alinouveau2 wrote: »
    byusuri22 wrote: »
    Is there anything shameful about that feast? If there is, why can I not see it? Can someone help speed up time so I can dig in?

    Wouldn't I normally make some kind of spread or sauce myself but figured I'd make due with what I had?

    What sauce would you have made?

    Didn't I think of making a garlic aioli but couldn't be bothered?

    Don't I love 🥰 garlic aioli?
  • nossmf
    nossmf Posts: 9,302 Member
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    Aioli... isn't it wrong for a word to have as many letters as it does syllables?
  • byusuri22
    byusuri22 Posts: 178 Member
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    Would garlic aioli have been better with that feast? Why does it sound like it to me?
  • nossmf
    nossmf Posts: 9,302 Member
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    Could it be because garlic improves almost anything non-dessert related?
  • Alinouveau2
    Alinouveau2 Posts: 6,251 Member
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    Should I make the aioli to go with the leftovers for dinner?
  • Alinouveau2
    Alinouveau2 Posts: 6,251 Member
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    Would you believe I just had to go to 3 stores to get raspberries? Wasn't the first out, the second I couldn't find a suitable parking spot and the third had them but I ran into my neighbour's mom so had to stop and chat?
  • cmsienk
    cmsienk Posts: 17,990 Member
    edited August 2021
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    Alinouveau2 wrote: »
    Should I make the aioli to go with the leftovers for dinner?

    Don't I vote yes? 🙋‍♀️
  • cmsienk
    cmsienk Posts: 17,990 Member
    edited August 2021
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    nossmf wrote: »
    Could it be because garlic improves almost anything non-dessert related?

    Would you believe I found these?
    l641679p6cx2.jpg
    u7or9hmhvz7c.jpg
  • byusuri22
    byusuri22 Posts: 178 Member
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    Why am I seeing cake again?
  • byusuri22
    byusuri22 Posts: 178 Member
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    Alinouveau2 wrote: »
    Should I make the aioli to go with the leftovers for dinner?

    Isn't the answer obvious?
  • Alinouveau2
    Alinouveau2 Posts: 6,251 Member
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    @byusuri22 might I love your new profile picture? While the beer is unknown to me isn't the glass labelled with one of my faves?
  • byusuri22
    byusuri22 Posts: 178 Member
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    @Alinouveau2 Are you a beer enthusiast as well? Is that how you've come to knowing the radler? Also, did you know wheat beer (more specifically Blue Moon) opened Pandora's box for me?

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