How do I break up with chocolate?
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You'll acquire the taste for 85% and then you are good to go. Trader Joes has some ridiculously awesome 85% bars that are cheap too. I eat them like....candy.
No problems, just dont hork down 2-3 bars a day.0 -
I feel you sister, I really do... Me and chocolate having a long standing relationship... UGH.. If you guys figure it out, let me know because my brain says no and my saliva glands say YES......0
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I eat chocolate all the time. I like the 72% with a glass of red wine. It's possible that craving chocolate could be caused by a magnesium deficiency. I don't think that's been proven but some people have said supplementing magnesium or being sure to include more magnesium rich foods [ http://www.whfoods.com/genpage.php?tname=nutrient&dbid=75 ] has helped.0
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Maybe this is a little drastic, but try giving up sugar completely for a while. I did this back in January, along with most carbs. It took a couple weeks for my body to adjust, and now I'm back to eating some carbs, but my sweet tooth isn't nearly as strong as it used to be. I do still eat chocolate (my nutritionist gives me 250 "pleasure calories" each day), but I find that a smaller amount is way more satisfying. Eating chocolate (or anything with sugar in it) after a meal also helps stop further cravings, since you don't get the blood sugar spike.0
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I think you need to make friends with chocolate. Not an obsessive mutually destructive relationship (think M&M's at the movies), but something reasonable and satisfying for both. I like a few Brookside chocolates in the evening.0
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Healthy Choice fudge bars = 80-100 calories a piece (they have two different serving sizes available). I haven't had the smaller, but the larger will sate the chocolate craving and are big enough to feel like a real treat.
I'm not knocking the "two or three squares of a bar" suggestion, but as a fellow choco-holic, that would only whet my appetite during certain times of the month. Inevitable binging would follow.0 -
Chocolate is my friend. I can't break up with my friend. I just try to have just a little a day. My boss at work brought in these 70% dark cocoa chocolate squares. I found out they were 30 calories a square. Until they were gone (all to soon) those became my little bit of chocolate a day. I would nibble on the square to make it last longer.0
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Don't give up anything you like to eat completely....it wont last and you will be more likely to binge when you crave it.
Eat it as a treat and in small portions0 -
orange_you_glad wrote: »Maybe this is a little drastic, but try giving up sugar completely for a while. I did this back in January, along with most carbs. It took a couple weeks for my body to adjust, and now I'm back to eating some carbs, but my sweet tooth isn't nearly as strong as it used to be. I do still eat chocolate (my nutritionist gives me 250 "pleasure calories" each day), but I find that a smaller amount is way more satisfying. Eating chocolate (or anything with sugar in it) after a meal also helps stop further cravings, since you don't get the blood sugar spike.
i second this. I gave up sugar AND all artificial sweeteners for several weeks, and my sweet tooth decreased dramatically. Now I sweeten with just a little bit of stevia, and 85% cocoa chocolate tastes divine!0 -
chocolate is fine. don't worry about it, so long as it fits in your calorie allotment0
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You don't need to break it off clean. Just focus on your goals for a while but keep chocolate as a booty call.0
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I have a nightly date with my chocolate. I make room for approximately 200 calories of it every day.0
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What I used to do when I was counting calories was keep a bag of unsweetened chocolate chips (they are plenty sweet on their own) in my freezer. When the craving hit, I would eat a measured tablespoon. Eat a few at a time. It helps! 2 tbsp are only 60 calories and aren't going to kill you ... or you could even keep a big hershey bar and break off a serving... I think it's 3 squares for like 100-200 calories or so.
Counting calories is about moderation. Having a little everyday will not harm your results unless you go overboard. I've found with me personally, the longer I stay away from something, the more I want to binge on it... vs. allowing it into my diet every now and then keeps those cravings at bay.0 -
evelyngomez_xo wrote: »Thank you all for the suggestions! I'm going to try them all and see what works best for me!
Unfortunately this now means she's eating 5 bars a days of dark caocao...0 -
You break up with it the same way tou break up with people: you stop all contact with it, you don't let it into your house, you eat other foods in a desperate but ultimately unsuccessful attempt to fill the void, and then you move on over time.
And once a year or so you hook up with it and vow never to do it again. Every. Year.0 -
Just eat it! I eat chocolate everyday0
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I had to stop buying it because I had no self-control. I went 5-months with no chocolate while I slowly changed how I ate and gained a moderate amount of self-control. This past Monday I bough some, and I'm limiting myself to 2 squares a day, which is about 57 calories. 4 days in and it's going great. It might not work for everyone, but it's worth a try so you don't have to stop eating it forever.0
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You can just trick your mind into thinking it has all the chocolate it wants! You can add chocolate chips on your cereal in the morning or on top of a juicy fruit salad as a snack.
This way your tummy will be full and you won't randomly attack the chocolate chips' bag devouring all of it's content0 -
All chocolate or just some kinds? I can drizzle chocolate syrup on my coffee, but don't bring M&M's into the house because I will eat them all.0
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hersheys.com/pure-products/details.aspx?id=4809
Why would one give up chocolate if they want chocolate?
This is what I put in my first cup of coffee each day along with 5 tablespoons of coconut oil, 1-2 oz of heavy whipping cream and a 1/2 teaspoon of shilajit.0
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