"Fake" sugar: Why is it not good for you?
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half_moon
Posts: 807 Member
Aspartame, sucralose, etc. We all see them in "sugar free" snacks, and many people claim it is no good for weight loss because the body metabolizes the fake sugar the same way it does real sugar because it "can't tell a difference."
If I am trying to watch my sugar intake, do you think there is truth to this? Or zero-calorie substitutions just fine?
Thanks for your input.
If I am trying to watch my sugar intake, do you think there is truth to this? Or zero-calorie substitutions just fine?
Thanks for your input.
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Replies
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Artificial sweeteners are often metabolised differently - for example they exit in urine. They have no energy value because of this, or very little because of their sweetness requiring tiny amounts.
A gram of aspartame might be as sweet as a kilogram of sugar (or more), so even if it were fully digested and absorbed there would be 1/1000th of the calories.0 -
FWIW-I dont believe their is any truth to this. Anecdotal-but if it wasn't for sugar free products I probably would not be losing. I go for sugar free ice pops when I feel snacky, coke zero when I need a caffeine fix, sugar free jello, artificial flavors in my coffee.
All of these things have HELPED me lose weight-not hindered it. If I replaced all of my "fake sugar" items with the full-calorie versions I would be heavier, as I would be consuming 100's more calories a day.0 -
Aspartame, sucralose, etc. We all see them in "sugar free" snacks, and many people claim it is no good for weight loss because the body metabolizes the fake sugar the same way it does real sugar because it "can't tell a difference."
If I am trying to watch my sugar intake, do you think there is truth to this? Or zero-calorie substitutions just fine?
Thanks for your input.
Eat the fake sugars if they help you.
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If anyone tells you that Aspartame is a neurotoxin, just walk away from the conversation. There are a group of people that are convinced Aspartame is harmful, but every scientific study done on it has shown there are no ill effects to it.0
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I just eat real sugar, problem solved.0
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I know people that have severe reactions to artificial sweeteners (headache, digestive problems, etc). My feeling is that it is an artificial chemical you are ingesting, so avoid it. Just eat natural foods.0
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rossinator63 wrote: »I know people that have severe reactions to artificial sweeteners (headache, digestive problems, etc). My feeling is that it is an artificial chemical you are ingesting, so avoid it. Just eat natural foods.
My cousin has severe reactions to most meat, dairy, all but 2 or 3 types of fruit. He has to avoid these items to not get sick-does that mean I have to avoid them also? Obviously not0 -
rossinator63 wrote: »I know people that have severe reactions to artificial sweeteners (headache, digestive problems, etc). My feeling is that it is an artificial chemical you are ingesting, so avoid it. Just eat natural foods.
Those reactions are allergies/sensitivities. Just because someone else cannot tolerate a certain food does not mean it is bad for everyone. (Anyone want a peanut?)
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rossinator63 wrote: »I know people that have severe reactions to artificial sweeteners (headache, digestive problems, etc). My feeling is that it is an artificial chemical you are ingesting, so avoid it. Just eat natural foods.
I get sick if I eat bananas. That doesn't mean that no one else should eat them.
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I think the problem with the artificial sweeteners has been appetite and cravings, which is the same problem with sugars. When I eat sugar, I tend to eat more calories overall. The sweetness registers the same as far as the brain is concerned. If you don't experience that, it may not be a problem for you. My bias is that simple whole foods are generally better (fruits and vegetables, small amounts of fish and chicken, small amounts of whole grains and legumes).0
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rdberg1957 wrote: »I think the problem with the artificial sweeteners has been appetite and cravings, which is the same problem with sugars. When I eat sugar, I tend to eat more calories overall. The sweetness registers the same as far as the brain is concerned. If you don't experience that, it may not be a problem for you. My bias is that simple whole foods are generally better (fruits and vegetables, small amounts of fish and chicken, small amounts of whole grains and legumes).
Wait doesn't fruit have sugar in it??0 -
Now, I haven't seen any articles that says splenda will cause you cancer or anything like that there are articles that says sugar free items can help with gaining weight. Some articles argue that people will argue that they are having a large diet coke, they can have the Big Mac with out realizing that they are going over their calorie limit.
Another article that I had read, said something that splenda tricks your body into eating because it expecting something sort of food.0 -
Stevia is all natural. Some brands add fillers - such as Truvia... However, a brand called Sweet Leaf is pure stevia.
I have found it in the organic section of my supermarket and on Amazon. They have tons of flavors too in droplet form. You can add it to water, plain yogurt, coffee, etc. It is a zero calorie alternative that is less controversial. However, most food manufacturers use aspartame, which is artificial. I can tolerate it without any side effects, cravings, etc. But, apparently, some people still crave sugar when they ingest aspartame.0 -
Artificial sweeteners are often metabolised differently - for example they exit in urine. They have no energy value because of this, or very little because of their sweetness requiring tiny amounts.
A gram of aspartame might be as sweet as a kilogram of sugar (or more), so even if it were fully digested and absorbed there would be 1/1000th of the calories.
How does this address the question posed in the OP?0 -
Commander_Keen wrote: »Now, I haven't seen any articles that says splenda will cause you cancer or anything like that there are articles that says sugar free items can help with gaining weight. Some articles argue that people will argue that they are having a large diet coke, they can have the Big Mac with out realizing that they are going over their calorie limit.
Another article that I had read, said something that splenda tricks your body into eating because it expecting something sort of food.
Unproven broscience.
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How does this address the question posed in the OP?
The OP:Aspartame, sucralose, etc. We all see them in "sugar free" snacks, and many people claim it is no good for weight loss because the body metabolizes the fake sugar the same way it does real sugar because it "can't tell a difference."
If I am trying to watch my sugar intake, do you think there is truth to this? Or zero-calorie substitutions just fine?
Thanks for your input.
The input:Artificial sweeteners are often metabolised differently - for example they exit in urine. They have no energy value because of this, or very little because of their sweetness requiring tiny amounts.
A gram of aspartame might be as sweet as a kilogram of sugar (or more), so even if it were fully digested and absorbed there would be 1/1000th of the calories.
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In MY experience, it can be worse than sugar - makes me crave carbs like crazy. Especially splenda. Especially because most things that have splenda in them are just way too sweet (which is the case of most products with artificial sweeteners, honestly).0
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FWIW-I dont believe their is any truth to this. Anecdotal-but if it wasn't for sugar free products I probably would not be losing. I go for sugar free ice pops when I feel snacky, coke zero when I need a caffeine fix, sugar free jello, artificial flavors in my coffee.
All of these things have HELPED me lose weight-not hindered it. If I replaced all of my "fake sugar" items with the full-calorie versions I would be heavier, as I would be consuming 100's more calories a day.
This. Although I also incorporate moderate amounts of sugar in my diet as well (hello Talenti). If you need to cut sugar out due to lack of control around it, that's fine, but replacing with artificial sugar may help you prevent binges when you do get sugar cravings. Other people cut out a lot of sugars and have no cravings because their palates change.
Find something that works for you.0 -
FWIW-I dont believe their is any truth to this. Anecdotal-but if it wasn't for sugar free products I probably would not be losing. I go for sugar free ice pops when I feel snacky, coke zero when I need a caffeine fix, sugar free jello, artificial flavors in my coffee.
All of these things have HELPED me lose weight-not hindered it. If I replaced all of my "fake sugar" items with the full-calorie versions I would be heavier, as I would be consuming 100's more calories a day.
This. Although I also incorporate moderate amounts of sugar in my diet as well (hello Talenti). If you need to cut sugar out due to lack of control around it, that's fine, but replacing with artificial sugar may help you prevent binges when you do get sugar cravings. Other people cut out a lot of sugars and have no cravings because their palates change.
Find something that works for you.
Same here. Should have specified that. I use sugar free products just for low calorie snacks and soda. I also eat plenty of regular chocolate, use real sugar in my coffee, and steal the BF's candy frequently0 -
rdberg1957 wrote: »I think the problem with the artificial sweeteners has been appetite and cravings, which is the same problem with sugars. When I eat sugar, I tend to eat more calories overall. The sweetness registers the same as far as the brain is concerned. If you don't experience that, it may not be a problem for you. My bias is that simple whole foods are generally better (fruits and vegetables, small amounts of fish and chicken, small amounts of whole grains and legumes).
Wait doesn't fruit have sugar in it??
Fruit sugar is "clean" sugar......and well the other stuff is processed different, right? That's what I keep hearing around here........
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