1100 cal 20carb diet need help any ideas???

psucato
psucato Posts: 71 Member
Im on a 1100 cal 20carb a day diet no surge no fruit. It is working i have lost 135 lbs in five mounts but I need some new ideas because it seems like i have been eating the same thing for 5 mouths and im starting to burnout.
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Replies

  • sofaking6
    sofaking6 Posts: 4,589 Member
    Eat some different stuff or you'll burn out. Have a banana, it won't kill you.
  • PeachyCarol
    PeachyCarol Posts: 8,029 Member
    First, you are eating way too little. The recommended absolute minimum intake for men is 1500 calories. You've lost a lot of weight in a very short amount of time and while you likely had a lot to lose, it's dangerous to continue down that path.

    Drastic caloric deficits are only safe under strict medical supervision.

    What are your stats.

    You can get food suggestions in the Low Carbing Group:

    http://community.myfitnesspal.com/en/group/394-low-carber-daily-forum-the-lcd-group
  • psucato
    psucato Posts: 71 Member
    Every time i do i gain like 5 lbs, Dr says im carbohydrate intolerant. Witch sucks becaus all good tasting things have carbs or surge.
  • Nebrie
    Nebrie Posts: 56 Member
    edited July 2015
    20 carbs and 1100 calories? That seems terribly low. I'm going to assume your Doctor gave you this limitation. Did you have WLS? Well, one of my low carb go-to is a tuna salad w/ pumpkin seeds served in a green pepper. The way I make it is 227 calories and 11 carbs. That's over 1/2 your allotment so idk if that will work for you. Still though, it's what I have to offer as a suggestion.
  • Lasmartchika
    Lasmartchika Posts: 3,440 Member
    I'm sorry, but you're burning out because you're eating WAY TOO LITTLE!! As a man, you should at least be eating a MINIMUM of 1500 calories a day. Not 1100. :noway:

    There's absolutely nothing wrong with eating some fruit. And truth be told, you can eat whatever foods you'd like as long as they fit within your daily calories.... and I'm pretty sure that MFP didn't give you 1100.
  • brianpperkins
    brianpperkins Posts: 6,124 Member
    The ONLY way you should eat such a low caloric amount is under DIRECT MEDICAL SUPERVISION AND PRESCRIPTION. What you are asking for is well below the MFP minimum intake for a man.
  • arditarose
    arditarose Posts: 15,573 Member
    psucato wrote: »
    Every time i do i gain like 5 lbs, Dr says im carbohydrate intolerant. Witch sucks becaus all good tasting things have carbs or surge.

    You gain 5 lbs every time you do what exactly?
  • azcowgirrlup
    azcowgirrlup Posts: 207 Member
    http://community.myfitnesspal.com/en/group/394-low-carber-daily-forum-the-lcd-group

    Lots of menu and recipe ideas and ways to maybe give you some variety in your daily menu
  • sofaking6
    sofaking6 Posts: 4,589 Member
    psucato wrote: »
    Every time i do i gain like 5 lbs, Dr says im carbohydrate intolerant. Witch sucks becaus all good tasting things have carbs or surge.

    A lot of times the weight contributes to that. Have you re-checked since you've lost such an awesome amount? Check the link @PeachyCarol posted, you can do low-carb without going no-carb.

    Also - I find a ribeye mighty good tasting, but I know what you mean :)
  • Ninkyou
    Ninkyou Posts: 6,666 Member
    psucato wrote: »
    Every time i do i gain like 5 lbs, Dr says im carbohydrate intolerant. Witch sucks becaus all good tasting things have carbs or surge.

    That's glycogen replenishment. It's a temporary gain.

    There are plenty of people with insulin resistance (carb intolerant). But eating as low calorie as you do with that low of a carb intake is not healthy. Is your doctor advocating this? How is your supervision with the very low calorie diet? How often do you see him? Has he referred you to a dietician?
  • psucato
    psucato Posts: 71 Member
    First off thanks for the concern. Im under DIRECT MEDICAL SUPERVISION . I started at 500lbs and im 6'2" and im now at 365. My DR is keeping an eye on all my levels and so far everything is looking good. I was doing this at first as prep for bariatric surgery but now with the loss im not going to have it. I lost 50 lbs in first mounts 30 in mouth 2 and now im losing about 10 - 15 lbs a month. just getting sick of greems and protein need to find some new ways to put them together.
  • arditarose
    arditarose Posts: 15,573 Member
    psucato wrote: »
    First off thanks for the concern. Im under DIRECT MEDICAL SUPERVISION . I started at 500lbs and im 6'2" and im now at 365. My DR is keeping an eye on all my levels and so far everything is looking good. I was doing this at first as prep for bariatric surgery but now with the loss im not going to have it. I lost 50 lbs in first mounts 30 in mouth 2 and now im losing about 10 - 15 lbs a month. just getting sick of greems and protein need to find some new ways to put them together.

    Wow. Glad you are being supervised and congrats on your loss.
  • psucato
    psucato Posts: 71 Member
    Yes i do have a dietician and a bariatric specialist and my normal MD i see them weekly
  • plaffo786
    plaffo786 Posts: 71 Member
    Wow that's amazing well done I really hope everything keeps working out for you great job
  • TheVirgoddess
    TheVirgoddess Posts: 4,535 Member
    psucato wrote: »
    Yes i do have a dietician and a bariatric specialist and my normal MD i see them weekly

    Then wouldn't this be a good question for them? If you're under strict medical supervision, it would be irresponsible of us to advise you on your diet.
  • Serah87
    Serah87 Posts: 5,481 Member
    psucato wrote: »
    Yes i do have a dietician and a bariatric specialist and my normal MD i see them weekly

    Then wouldn't this be a good question for them? If you're under strict medical supervision, it would be irresponsible of us to advise you on your diet.

    I agree with this. OP talk your doctors.
  • KETOGENICGURL
    KETOGENICGURL Posts: 687 Member
    Psucato--sounds like a VLFAT diet too.. being low calorie, low fat and no suragor or carbs is severe, but it has worked for yu!!

    Low Carbers DO eat FAT…like real butter, fatty meats vs lean, heavy cream vs milk

    <30 carbers are eating a "cheesecake" desert 6oz cream cheese , 2 tbl butter..mix together with AS, add lemon flooring/or zest and have "cheesecake'… you can also roll a ball of cream cheese ( 1 tbl) in dry Jello sugar free gelatin, and have an amazing fruity treat



    If your MD is not allowing saturated fats there is little you can do, and I'd be sick of just greens and meat..but this will be your life especially f you stay at VL calories and the body gets used to so little. hopefully you are raising calories SOME time??
  • allaboutthefood
    allaboutthefood Posts: 781 Member
    What do your meals look like? How about taco's wrapped in lettuce, baked tomato egg cups, baked ziti using sliced zucchini instead of noodles.. etc. If you could tell me how you are preparing your food now maybe I can help with some ideas? Are you willing to open your dairy? Congrats on your recent loss. Also talk with Dr's maybe they can help you with idea's
  • PeachyCarol
    PeachyCarol Posts: 8,029 Member
    Psucato--sounds like a VLFAT diet too.. being low calorie, low fat and no suragor or carbs is severe, but it has worked for yu!!

    Low Carbers DO eat FAT…like real butter, fatty meats vs lean, heavy cream vs milk

    <30 carbers are eating a "cheesecake" desert 6oz cream cheese , 2 tbl butter..mix together with AS, add lemon flooring/or zest and have "cheesecake'… you can also roll a ball of cream cheese ( 1 tbl) in dry Jello sugar free gelatin, and have an amazing fruity treat



    If your MD is not allowing saturated fats there is little you can do, and I'd be sick of just greens and meat..but this will be your life especially f you stay at VL calories and the body gets used to so little. hopefully you are raising calories SOME time??

    It's irresponsible to give him bog-standard advice since he's under direct medical supervision.

    OP, I am so relieved to hear you're working with a medical team! I would strongly recommend speaking with your nutritionist. If your foods are limited, it might be easier if you could list what you can eat, and the more creative cooks can give you some ideas on what to do with them.

    Anything beyond that is really more than what you should be asking here.

    Congratulations on your success so far!

  • ndj1979
    ndj1979 Posts: 29,136 Member
    OP - awesome success….but I agree with the others that you should talk to your DR about some other foods that u can incorporate into your diet.

    what is a sample menu of what you have been eating?