True Confessions - Don't Judge
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IC what my freezer looks like right now.
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abitoftrouble wrote: »abitoftrouble wrote: »abitoftrouble wrote: »I confess that I would do nothing for a Klondike bar but I would commit unspeakable acts of filth to get my hands on a Neapolitan pizza.
What is a Neapolitan pizza??? The fatty in me wants it to be ice cream on pizza....
Lol. Some places call it margherita pizza. Mozzarella, San marzano tomatoes and fresh basil. But I'll put some ice cream on it for you.
MmMmMmM Neapolitan pizza is so delish!
My favie. And I'm just making myself hungrier. I need to stop
..... don't forget dessert
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I confess I can easily be seduced with food.
Cook for me and you're definitely gettin lucky.2 -
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kitty_meow_meow_ wrote: »MeeseeksAndDestroy wrote: »LittleHearseDriver wrote: »I confess I've never heard of a Neapolitan pizza. I'd probably like it because I've never met a pizza I didn't like.
Me either.
Neapolitan pizza (Italian: pizza napoletana) is made with tomatoes and mozzarella cheese. It must be made with San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius.
The mozzarella Campana, the DOP (PDO in English) version can be made with buffalo mozzarella cheese, 'Mozzarella di Bufala Campana' made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state (this mozzarella is protected with its own European protected designation of origin)
The Buffalo must be named Terry and the tomatoes can only be farmed by Lorenzo and sung lullabies each night after their bath in the tears of mountain goats.
can there still be pizza dirty talk?
Pizza Dough: Makes enough dough for two 10-12 inch pizzas
1 1/2 cups warm water (105°F-115°F)
1 package (2 1/4 teaspoons) of active dry yeast
3 1/2 cups bread flour
2 Tbsp olive oil
2 teaspoons salt
1 teaspoon sugar
Knead the pizza dough on low to medium speed using the dough hook until the dough is smooth and elastic, about 10 minutes.
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kitty_meow_meow_ wrote: »MeeseeksAndDestroy wrote: »LittleHearseDriver wrote: »I confess I've never heard of a Neapolitan pizza. I'd probably like it because I've never met a pizza I didn't like.
Me either.
Neapolitan pizza (Italian: pizza napoletana) is made with tomatoes and mozzarella cheese. It must be made with San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius.
The mozzarella Campana, the DOP (PDO in English) version can be made with buffalo mozzarella cheese, 'Mozzarella di Bufala Campana' made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state (this mozzarella is protected with its own European protected designation of origin)
The Buffalo must be named Terry and the tomatoes can only be farmed by Lorenzo and sung lullabies each night after their bath in the tears of mountain goats.
can there still be pizza dirty talk?
Pizza Dough: Makes enough dough for two 10-12 inch pizzas
1 1/2 cups warm water (105°F-115°F)
1 package (2 1/4 teaspoons) of active dry yeast
3 1/2 cups bread flour
2 Tbsp olive oil
2 teaspoons salt
1 teaspoon sugar
Knead the pizza dough on low to medium speed using the dough hook until the dough is smooth and elastic, about 10 minutes.
More, I want more!0 -
LittleHearseDriver wrote: »I confess I can easily be seduced with food.
Cook for me and you're definitely gettin lucky.
I mean I've got this salmon recipe.....0 -
I don't want to make it ... I want someone to make it for me0
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LittleHearseDriver wrote: »kitty_meow_meow_ wrote: »MeeseeksAndDestroy wrote: »LittleHearseDriver wrote: »I confess I've never heard of a Neapolitan pizza. I'd probably like it because I've never met a pizza I didn't like.
Me either.
Neapolitan pizza (Italian: pizza napoletana) is made with tomatoes and mozzarella cheese. It must be made with San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius.
The mozzarella Campana, the DOP (PDO in English) version can be made with buffalo mozzarella cheese, 'Mozzarella di Bufala Campana' made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state (this mozzarella is protected with its own European protected designation of origin)
The Buffalo must be named Terry and the tomatoes can only be farmed by Lorenzo and sung lullabies each night after their bath in the tears of mountain goats.
can there still be pizza dirty talk?
Pizza Dough: Makes enough dough for two 10-12 inch pizzas
1 1/2 cups warm water (105°F-115°F)
1 package (2 1/4 teaspoons) of active dry yeast
3 1/2 cups bread flour
2 Tbsp olive oil
2 teaspoons salt
1 teaspoon sugar
Knead the pizza dough on low to medium speed using the dough hook until the dough is smooth and elastic, about 10 minutes.
More, I want more!
If you don't have a mixer, you can mix the ingredients together and knead them by hand.
If the dough seems a little too wet, sprinkle it with a little more flour.
Put dough in warm place to rise: Spread a thin layer of olive oil over the inside of a large bowl. Place the pizza dough in the bowl and turn it around so that it gets coated with the oil.0 -
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kitty_meow_meow_ wrote: »kitty_meow_meow_ wrote: »MeeseeksAndDestroy wrote: »LittleHearseDriver wrote: »I confess I've never heard of a Neapolitan pizza. I'd probably like it because I've never met a pizza I didn't like.
Me either.
Neapolitan pizza (Italian: pizza napoletana) is made with tomatoes and mozzarella cheese. It must be made with San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius.
The mozzarella Campana, the DOP (PDO in English) version can be made with buffalo mozzarella cheese, 'Mozzarella di Bufala Campana' made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state (this mozzarella is protected with its own European protected designation of origin)
The Buffalo must be named Terry and the tomatoes can only be farmed by Lorenzo and sung lullabies each night after their bath in the tears of mountain goats.
can there still be pizza dirty talk?
Pizza Dough: Makes enough dough for two 10-12 inch pizzas
1 1/2 cups warm water (105°F-115°F)
1 package (2 1/4 teaspoons) of active dry yeast
3 1/2 cups bread flour
2 Tbsp olive oil
2 teaspoons salt
1 teaspoon sugar
Knead the pizza dough on low to medium speed using the dough hook until the dough is smooth and elastic, about 10 minutes.
Are you kneading it....HARD? Are you kneading it...BAD?
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I confess I plan on getting a soda for my 4-5 hour drive. It will only be my 3rd soda in 2017.0
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browneyedgirl749 wrote: »I confess I plan on getting a soda for my 4-5 hour drive. It will only be my 3rd soda in 2017.
Cherry Coke??0 -
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IC I've been frequenting Facebook....
and I've enjoyed it.....
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I confess that I got alot to do....I got to work on a take home quiz plus a presentation plus a homework assignment all due next week. I'm going to try to get started today but knowing my *kitten*, I will probably wanna chill with a friend or two today and tomorrow and just waste time or just browse the Internet cause I'm bored..... I also confess that I like my class, my teacher is real cool and easy going and it's both a hard and easy class but you do learn alot about nutrition. I'll definitely wanna be in another class with this teacher again, also my classmates seem cool too.0
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MeeseeksAndDestroy wrote: »MeeseeksAndDestroy wrote: »BowlingForHollars wrote: »I confess I'm excited to see Guardians of the Galaxy tonight with the girls
I haven't even seen the first one but I want to, is it worth it or is it more for kids?
You'd like it. I wouldn't say that it is geared towards kids.
I think the little tree is just so cute! I mean if it's about as much for kids as Star Wars is then I can handle that but not for kids like the time I got tricked into going to Kung Fu Panda 2
It's as much for kids as Star Wars episodes 2,3,3.5,4,5,6,7,8 are.
Edit: I took out episode 1.1 -
Broomstick_Boo wrote: »IC I've been frequenting Facebook....
and I've enjoyed it.....
Ewwwww. I may have to banish you to Fun & Games....
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Sleep? I can fall asleep in less than 7 seconds... my wife has timed me... I sleep on public transit every morning on the way to work... and on the way home. I can even recall the exact moment I fall asleep...the odd occasion that I have trouble sleeping.. I count backward from a large random number... say.. 385 421 and I count backward by subtracting like this... 385 421-1=385420... 385420-3=385417...385417-5=385412... until I get to subtraction by 11... then I start the cycle over... This eliminates random thoughts. and improves your math skills at the same time...
Gaurdians ofd the Galaxy... is an awesome movie... regardless of age... rent it, buy it... have fun...1 -
MeeseeksAndDestroy wrote: »MeeseeksAndDestroy wrote: »BowlingForHollars wrote: »I confess I'm excited to see Guardians of the Galaxy tonight with the girls
I haven't even seen the first one but I want to, is it worth it or is it more for kids?
You'd like it. I wouldn't say that it is geared towards kids.
I think the little tree is just so cute! I mean if it's about as much for kids as Star Wars is then I can handle that but not for kids like the time I got tricked into going to Kung Fu Panda 2
It's as much for kids as Star Wars episodes 2,3,3.5,4,5,6,7,8 are.
Edit: I took out episode 1.
You must really like 3
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