What Did You Eat For Lunch Today?
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Salmon and veggies0
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Can of tuna with 2 tbsp of lite mayo. Slice of muenster cheese and a whole wheat sandwich thin. Total of 335 calories. Totally yummy!0
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Grilled cheddar with tomatoes and pickles; and french fries0
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This:
and this:
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Sausage & bacon & egg & cheese & green chile breakfast burrito w/ a whole wheat tortilla.0
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Low fat cottage cheese, 1/2 of a boneless chicken thigh, and some cherry tomatoes.0
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Sushi Salad (5 Salmon and avocado rolls chopped up, mixed baby greens, sliced sugar snap peas, my Asian inspired dressing), Pc - Gruyere Cheese Swiss Sticks and a plum.
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Pita with lettuce, tex mex cheese, and half a cup of home made chicken salad (rotisserie chicken, celery, onion, light mayo).0
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Leftover shepherds pie. I make mine with half mushroom/ground turkey on the bottom, plenty of corn and peas, then half potato/cauliflower on the top. My daughter requested it for dinner two days in a row!0
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Leftover baked potato with wild mushroom ragu. Sounds complicated, but it's not, and it's soooooo good! Find it here: http://smittenkitchen.com/blog/2015/10/baked-potatoes-with-wild-mushroom-ragu/0
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home made roasted squash pepper and onion soup with two finn crisp crackers, fresh pineapple and 120g light custard0
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homemade ham hock navy bean soup0
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today's gonna be penne with panna and mushrooms (reheated in the microwave )0
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Yesterday I had a Chik fil a chargrilled chicken wrap and a bag of harvest cheddar sunchips. It was good though it didn't fill me up at all but I was at a lunch meeting and it was the best choice. There were plenty of people who brought their own lunch so I'll do that next time. Definitely missed the extra protein and fat I try to get during most lunches.0
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Boca burger on wheat with spinach and tomatoes and baby dills.0
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SUBAY turkey italiano melt with all the veggies ( except olives, ew olives. lol )0
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pulled pork, cabbage slaw, potato salad, green beans and a Rice Krispie treat.0
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Different leftovers. Baked Ravioli (except I used fresh ravioli - smoked mozzarella + asiago cheese).
http://tastykitchen.com/recipes/main-courses/baked-ravioli/0 -
"Homemade" Ramen (miso, soy sauce, hot water) with rice noodles and a poached egg! Also half a gala apple.
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today I'm having roasted brussel sprouts w balsamic, mushrooms with chili sauce and 2 boiled eggs.0
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I will have some roasted butternut squash soup from my freezer. I made it with sage roasted butternut squash/pumpkin hybrid, pureed roasted onions, and plenty of thyme and rosemary. It's great!0
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Peanut butter and banana on flatbread, yogurt, cheese stick0
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Grilled chicken Caesar salad & a honey crisp apple for dessert.0
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Ditto...Lean cuisine and red grapes.
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Chicken Stir Fry very nice!0
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2 slices of deli turkey (yes, processed easy to make stuff!) on a sandwich thin, coleslaw with sunflower seeds and balsamic lite dressing, a banana and two Haribo gummy peaches. I ate my fiber bar snack, too, as I wanted it!0
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Leftovers from last night...fried rice and sautéed eggplant!0
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A salad large enough to feed my entire family. It was an entire head of Romaine lettuce, a pear, tuna, jalapenos, grape tomatoes, cucumber, nut topping, onions and fat free ranch dressing. It was delicious!!0
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Apparently not enough as I'm hungry (again).
Albacore tuna with a little mayo on a low carb wrap... and a banana.0 -
I had a turkey sandwich. Deli sliced turkey on english muffin bread. Instead of mayo on the bread I spread on some homemade hummus (seriously, you guys have no idea how delicious that is) and a slice of cheese. I had a handful of potato chips too because I had room in my calories.0
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