What Did You Eat For Lunch Today?

1…456810

Replies

  • enterdanger
    enterdanger Posts: 2,447 Member
    The Farmhouse salad from saladworks but I switched out the spring mix for spinach cause they have too much frisee in their spring mix and I hate it. I had maybe tbsp of the pumpkin vinaigrette dressing and a delicious roll. I need to start making this salad at home. The damn thing is like $9. Seriously, spinach, butternut squash, roasted brussels, goat cheese, candied pecans. I even have the squash and the brussels already in my fridge.
  • kstar191
    kstar191 Posts: 13 Member
    Spinach salad with pecans & dried cranberries. And a teaspoon of chia seeds in a cup of carrot juice. I do have to say I'm about ready for a snack though!
  • SmashleyBak
    SmashleyBak Posts: 12 Member
    Kale salad and 3 hard boiled eggs
  • rhianna818
    rhianna818 Posts: 85 Member
    5 turkey meatballs, the small ones from the frozen sections, 1/2 a cup of spaghetti sauce and a slice of mozzarella. Def not enough, less than 200 cals but I'm more of a snacker so breakfast and lunch are usually smaller.
  • sinnybri
    sinnybri Posts: 1,174 Member
    Tuna in brine with a tablespoon of low fat Mayo and a spring onion on low cal bread with no butter and a cup of tea with no sugar and 20mls of skimmed milk. Had half a banana after it (my toddler wanted half).
  • DisneyDude85
    DisneyDude85 Posts: 428 Member
    1/2 of a chicken bowl from Chipotle (Chicken, brown rice, black beans, tomatillo salsa (medium), cheese, sour cream, lots of Chipotle Tabasco). Ended up being about 380 cals. Chipotle's website has a great nutrition section that lets you "build" what you ate and spits out the nutritional info.
  • cannedgoo
    cannedgoo Posts: 72 Member
    Chicken breast and sliced peppers in orange-ginger sauce on a bed of Orzo
  • rhianna818
    rhianna818 Posts: 85 Member
    DisneyDude85 wrote: »
    1/2 of a chicken bowl from Chipotle (Chicken, brown rice, black beans, tomatillo salsa (medium), cheese, sour cream, lots of Chipotle Tabasco). Ended up being about 380 cals. Chipotle's website has a great nutrition section that lets you "build" what you ate and spits out the nutritional info.

    I love Chipotle. They built one w/i walking distance of my office building. But I really need to work on only eating half. Its just so good :blush:
  • mpat81
    mpat81 Posts: 353 Member
    Leftover beef broccoli and red pepper stir fry with brown rice and lots of sriracha
  • fiddletime
    fiddletime Posts: 1,868 Member
    Big salad with 2 oz turkey breast and avacado, pumpkin seeds and carrots. Every day :smile: (except the weekends).
  • fishshark
    fishshark Posts: 1,886 Member
    mqg71kp9gbti.jpg
    this! it was delicious but not filling. for sure good though.
  • ZeroDelta
    ZeroDelta Posts: 242 Member
    light-and-fit-greek-banana-cream.png
  • debkie77
    debkie77 Posts: 31 Member
    Frozen veggies, yogurt, & an apple.
  • Montepulciano
    Montepulciano Posts: 845 Member
    I am really boring for lunch, I tend to eat the same thing, as it is easy and simple. Greek Yogurt with honey, mix in some chopped up almonds, 1 oz of cheese and water. Satisfying.
  • Albertafun
    Albertafun Posts: 29 Member
    Tuna on wasa crackers
  • Troutrouter1968
    Troutrouter1968 Posts: 122 Member
    Grilled chicken caesar salad.
  • scolaris
    scolaris Posts: 2,145 Member
    My go-to lunch is a wrap of lunch meat, greens, etc in a low carb tortilla. Today, however, I am having some leftover steak pho. Nom nom nom.
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    Queenmunchy wrote: »
    One of the seven portions of Italian Sausage and Vegetable Soup from my freezer. I swapped turkey sausage because I had it on hand and didn't use orzo or extra parm.

    Another portion of this one.
  • kingrat2014
    kingrat2014 Posts: 51 Member
    1 ounce of Villa Cappeili olive oil
  • estrange22
    estrange22 Posts: 210 Member
    A salad made up of tomatoes, spring mix greens, fajita seasoned chicken, onions, green peppers, and pico de gallo on top
  • coffeecure
    coffeecure Posts: 3 Member
    Medium baked sweet potato, and 6 ounces of tofu with seasoning made into lettuce wraps.
  • Emily3907
    Emily3907 Posts: 1,461 Member
    Fruit Loops.....because I was craving them and apparently I am a 7 year old.
  • giantrobot_powerlifting
    giantrobot_powerlifting Posts: 2,598 Member
    I got this 16 inch pizza...
    5678301twuy7.jpg
    15 minutes later...
    ennhuosp67hd.jpg
    ... I was off my pizza game today. Doesn't usually take that long.
  • ValerieMartini2Olives
    ValerieMartini2Olives Posts: 3,024 Member
    Cup of pineapple tidbits, sliced cucumber with chive/onion cream cheese, slice of bread with garlic bologna and mustard, and honey mustard pretzel bites, along with a Capri Sun
  • Kullerva
    Kullerva Posts: 1,114 Member
    The same thing I eat every weekday, Pinky:

    Peanut Butter Wrap
    Apple (or other fruit)
    Cheese Stick
    Low fat low sugar yogurt

    Calories: 530 :)
  • Emily3907
    Emily3907 Posts: 1,461 Member
    nakedraygun wrote: »
    I got this 16 inch pizza...
    5678301twuy7.jpg
    15 minutes later...
    ennhuosp67hd.jpg
    ... I was off my pizza game today. Doesn't usually take that long.

    Yum. Pizza night is tomorrow night and I am SO looking forward to it!
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    Changed my mind and bought a Greek salad.
  • lkpducky
    lkpducky Posts: 17,744 Member
    Egg salad made with garlic hummus and black pepper, heaped on top of Dave's Killer 21-Grain Bread (I highly recommend Dave's Killer Bread), with a bowl of grape tomatoes on the side.
  • abatonfan
    abatonfan Posts: 1,120 Member
    An atkins bar and almond milk. I hate having to eat low-carb when my blood sugar is too high to eat my normal diet. :s
  • brb2008
    brb2008 Posts: 406 Member
    Today I had a bowl of my homemade veggie soup with 4oz of chicken breast.
This discussion has been closed.

Categories