How to make scrambled eggs more filling?

24

Replies

  • mattyc772014
    mattyc772014 Posts: 3,543 Member
    Try this. Basically whip the eggs into stiff peaks and bake them. Portion is huge and so filling. Change up the veggies and add meat if you want.

    http://www.livestrong.com/article/421519-how-to-cook-fluffy-omelets-in-the-oven/
  • JShailen
    JShailen Posts: 184 Member
    I also don't find eggs filling on their own. I have to pair it with a carb (toast or crumpets, maybe a tortilla) and/or veggie sausage links. I also add around 200 grams of veggies and sometimes 20 grams of cheese. Today for dinner I had scrambled eggs with veggies and linda mccartney sausages. Came to 370 calories and definitely hit the spot.
  • akamran1
    akamran1 Posts: 78 Member
    Like the others have said, experiment with what fills you up: fat, protein, or carbs. If it's protein, you might try adding nutritional yeast seasoning (http://bragg.com/products/bragg-premium-nutritional-yeast-seasoning-salt-free.html), which has a cheesy flavor. It has a lot of protein, but no fat. I also add it to oatmeal.
  • MostlyWater
    MostlyWater Posts: 4,294 Member
    I'm with you - on Sundays, after I've boxed for an hour and done an hour of step, plus walked a mile and a tenth each way to the gym and back, it's not enough food to fill me up, and I've already had a protein shake too.

    I like the Trader Joe vegan sausages and I'd eat two along with my eggs and sautéed veggies. I also eat 2 whole wheat English muffins with some butter. And a big coffee!
  • tcunbeliever
    tcunbeliever Posts: 8,219 Member
    Have you tried duck eggs instead of chicken eggs?
  • kshama2001
    kshama2001 Posts: 28,052 Member
    JShailen wrote: »
    I also don't find eggs filling on their own. I have to pair it with a carb (toast or crumpets, maybe a tortilla) and/or veggie sausage links. I also add around 200 grams of veggies and sometimes 20 grams of cheese. Today for dinner I had scrambled eggs with veggies and linda mccartney sausages. Came to 370 calories and definitely hit the spot.

    Oh, yes, egg burritos are really good. I make them when I have an open package after making chicken or steak fajitas.
  • BurnWithBarn2015
    BurnWithBarn2015 Posts: 1,026 Member
    edited December 2015
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    nom nom nom I love eggs
    and when that isnt enough i just eat some more :)



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  • ecjim
    ecjim Posts: 1,001 Member
    Have you tried duck eggs instead of chicken eggs?

    Duck eggs are great - they seem to be more concentrated is the best way I can describe it - & bigger too - Eastcoast Jim

  • WinterSkies
    WinterSkies Posts: 940 Member
    I always have a slice of toast with my eggs... the fibre/protein combo is what fills me up!
  • EvgeniZyntx
    EvgeniZyntx Posts: 24,208 Member
    edited December 2015
    rabbitjb wrote: »
    I do frozen spinach, mushrooms, egg whites, laughing cow light and either a slice of ham or 5g cheese on toast every morning

    Creature of habit

    This. Almost exactly - substitute creme fraiche or cream cheese or goat cheese for the laughing cow.

    Also - Spanish Omelettes.
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    not sure anyone would "fill up" on a couple of eggs...I eat eggs most every day, but they're always accompanied by other things.
  • ahoy_m8
    ahoy_m8 Posts: 3,053 Member
    1 or 2 eggs over easy on 100g black beans. Lots o fiber. Filling.
  • LadyTalulah
    LadyTalulah Posts: 174 Member
    I have my eggs with banana, chia seeds that have expanded in a bit of unsweetened almond milk and cinnamon. Fry everything up and your at around 400cals. Usually fills me up because of the chia :)
  • Kimegatron
    Kimegatron Posts: 772 Member
    Put them in a breakfast burrito :D:D:D
  • youngmomtaz
    youngmomtaz Posts: 1,075 Member
    I often eat eggs for breaky. A few options: add a few more egg whites, adds few handfuls of chopped veggies, use extra whole eggs, or my fave: fry them in a tbsp of coconut oil or real butter. I find the real oils fill me up. My diet is often highest in fat with protien coming in second. Carbs always leave me hungry. Like today. Bad planning.
  • arditarose
    arditarose Posts: 15,573 Member
    I usually do a crap ton of egg whites. 150-200 calories worth, a laughing cow cheese, and then hundreds and hundreds of gram of veg-brocooli, zucchini, squash, red and yellow pepper.
  • amy_kee
    amy_kee Posts: 694 Member
    I'm going to try and remember to get some cottage cheese, broccoli, spinach, onions, egg whites and some unflavored protein powder (already here) and add all that to a regular egg. I bet that will taste so awesome!
  • kshama2001
    kshama2001 Posts: 28,052 Member
    I like to add leftovers to my eggs. One of my favorites is roasted pork, or steak. I'll chop it up and sear it in the pan with onions, mushrooms, or whatever I have, add the eggs and top with some cheese. Roasted veggies in eggs are awesome.

    When I used to get the Chinese BBQ boneless spareribs in pu pu platters, I would add them to eggs - delicious! Now that I don't buy conventionally raised pork, that's out.
  • ecjim
    ecjim Posts: 1,001 Member
    arditarose wrote: »
    I usually do a crap ton of egg whites. 150-200 calories worth, a laughing cow cheese, and then hundreds and hundreds of gram of veg-brocooli, zucchini, squash, red and yellow pepper.

    I use whole eggs not egg whites - How many do I need to make a crap ton? Eastcoast Jim
  • arditarose
    arditarose Posts: 15,573 Member
    ecjim wrote: »
    arditarose wrote: »
    I usually do a crap ton of egg whites. 150-200 calories worth, a laughing cow cheese, and then hundreds and hundreds of gram of veg-brocooli, zucchini, squash, red and yellow pepper.

    I use whole eggs not egg whites - How many do I need to make a crap ton? Eastcoast Jim

    150 calories worth is about 18 tablespoons. I buy them in the carton and actually weigh them too but don't remember the weight.
  • nutmegoreo
    nutmegoreo Posts: 15,532 Member
    Add a pancake:

    Eggs - Whole, raw, 112.0 g 165 cal
    Smucker's - Apricot No Sugar Added - Jayne Lein, 1 Tbsp 20 cal
    Sunny Boy - Whole Wheat Pancake & Waffle Mix, 1/4 cup, 30 g, 2 pancakes 110 cal 
    Add Food Quick Tools 295 (cal) 26(carb) 12(fat) 18(protein) 3(fibre) 17(iron)
  • steuartcj
    steuartcj Posts: 132 Member
    Dump the cookies and put in 160 calories of brown rice. Make the BR ahead of time in the correct cal range you want frozen in zip lock bags . Good carbs..
  • Lounmoun
    Lounmoun Posts: 8,423 Member
    I would just try having some toast with your eggs.
    To me eggs alone are unsatisfying but with some toast I am fine.
  • RebelDiamond
    RebelDiamond Posts: 188 Member
    I would also suggest adding more veggies or a meat on the side.
    I like to have something like a tomato/feta/basil salad on the side of my eggs or even just another serve of veggies. may help just to bulk it up a bit to keep you full :smile:
  • CrazyMermaid1
    CrazyMermaid1 Posts: 356 Member
    I add 1 tablespoon of Costco real bacon bits and 2 cups of broccoli to 2 eggs. Keeps me full
  • RodaRose
    RodaRose Posts: 9,562 Member
    I add cheese and hemp seeds, sometimes low fat salami
  • fishshark
    fishshark Posts: 1,886 Member
    I gotta eat eggs with carbs to feel full like bread, potatoes, tortilla ect.. or if I make deviled eggs then there is a good amount of fat in there that makes me feel full.
  • AnvilHead
    AnvilHead Posts: 18,343 Member
    Add 2 Jimmy Dean turkey sausage patties. 100 calories (for 2 patties), 1c, 7f, 11p.
  • joinn68
    joinn68 Posts: 480 Member
    edited December 2015
    For some weird reason I find omelettes more filling than scrambled eggs... (volume thing maybe?).

    So if I am hungrier than usual it'll be 3 eggs + spinachs or I'll add half a can of sardines, get loads of calcium + additional proteins. If I am truly hungry or have exercised, I'll eat the omelette with a 45/50 g roll of whole wheat bread. Usually eggs are cooked with some fat though so maybe that helps satiety (1 tsp oil or 5 g butter)

    I usually have a piece of fruit at breakfast as well
  • cindytw
    cindytw Posts: 1,027 Member
    I cook them in coconut oil plus whatever other things you like with them. Coconut oil helps it be more satisfying to me, and you will never have them sick to any pan!
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