What do you do with your egg yolks?

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124

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  • Abby2205
    Abby2205 Posts: 253 Member
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    When I have leftover egg yolks, I make spaghetti carbonara. When I have leftover egg whites, I make cheese soufflé.
  • oolou
    oolou Posts: 765 Member
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    Abby2205 wrote: »
    When I have leftover egg yolks, I make spaghetti carbonara. When I have leftover egg whites, I make cheese soufflé.
    Spaghetti carbonara, of course! That is such a good idea ^^ Thank you!

  • Yi5hedr3
    Yi5hedr3 Posts: 2,696 Member
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    Eat the whole egg. Hard boiled is best! Very healthy.
  • cbelc2
    cbelc2 Posts: 762 Member
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    I eat them. I also only eat about one egg per week, expensive, local, and pastured. To me; they are gold!
  • ladipoet
    ladipoet Posts: 4,180 Member
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    I eat them. I often use the egg yolks to make homemade ice cream. A few days ago, I just made up a batch of white chocolate raspberry ice cream....OMG...YUM!!!
  • erimethia_fekre
    erimethia_fekre Posts: 317 Member
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    I eat them
  • cindytw
    cindytw Posts: 1,027 Member
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    I make homemade mayo with them! But usually I eat whole eggs anyway.
  • doutri2
    doutri2 Posts: 186 Member
    edited January 2016
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    After 3 days on the 40/30/30 diet, I had 4 egg yolks in my fridge. So, I did a quick Google search and found the same topic in an article on Cooking Light's website. Today, I made a Creme Anglaise to pour over fresh fruit. I even used Skim Milk and Fat-Free 1/2 and 1/2. My kids loved it too and licked their bowls clean.
  • Blueseraphchaos
    Blueseraphchaos Posts: 843 Member
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    RuNaRoUnDaFiEld wrote: »
    I feel like opening a home for all the poor abandoned egg yolks :(

    One of the worlds most balanced whole foods cast aside for just a handful of calories.....sob....sob

    Will it be a tax write-off nonprofit? I could open one here, i love my egg yolks
  • GsKiki
    GsKiki Posts: 392 Member
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    Never really understood why people throw away the yolk (apart from allergies or something of sort), for me it works so perfectly with the egg white. I never eat just one or another.
  • grinning_chick
    grinning_chick Posts: 765 Member
    edited January 2016
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    Eat them with the white.

    If some recipe am cooking calls for egg whites, I add the yolks to scrambled eggs to make them fluffier (one yolk per every two whole eggs). Thank you, Cooks Illustrated.
  • callsitlikeiseeit
    callsitlikeiseeit Posts: 8,627 Member
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    i eat them. its the best part of the egg lol
  • RoxanneMosby
    RoxanneMosby Posts: 2 Member
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    I usually make some Hollandaise Sauce for the leftover egg yolks. It's a waste to throw them away so I make a lot things from them and you can also add them as ingredient for other healthy dishes.
  • ise311
    ise311 Posts: 107 Member
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    Boil the egg and eat everything. I dont like to waste.
  • bpetrosky
    bpetrosky Posts: 3,911 Member
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    Two sides to the egg there are. The white side and the yolk side. In balance they must be.

  • oolou
    oolou Posts: 765 Member
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    bpetrosky wrote: »
    Two sides to the egg there are. The white side and the yolk side. In balance they must be.

    +1 :smiley:

  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
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    I typically eat them, but if I want just the whites I will cook the yolks separately and mix them into a salad later or feed to them to the animals.
  • PJilly
    PJilly Posts: 21,723 Member
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    I put them on a small paper plate and put them out in the backyard for the crows. I usually eat eggs twice a day—breakfast and lunch—and they are usually hanging out in a nearby tree waiting for their treat.
  • oolou
    oolou Posts: 765 Member
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    That's kinda cool, that the crows are waiting for their treat. For some reason I'm imagining them all like the crows out of Dumbo, complete with hats, cigars and jokes. ^^
  • nichalsont
    nichalsont Posts: 421 Member
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    I just eat them. Lots of necessary protein. Besides, something doesn't seem right to me about buying egg whites or egg substitutes in a carton. Doesn't that qualify as "processed food" which we are all told to avoid? Eggs are probably processed in some way too, but it is still closer to the chicken than a carton.

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