What's your favorite flavoring/seasoning?
droppinlbslikeangels
Posts: 86
Mine is cayenne. If I don't like a certain vegetable, just put enough cayenne on it and pretty soon you can't taste anything! :laugh:
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Lately, I've been putting Tone's cajon seasoning on everything.0
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I am on an Indian Masala kick right now... I put it IN burgers, on lamb... my veggies are pretty safe but I'm really enjoing adding this to all my meats lol0
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Frank's Buffalo or bbq sauce.0
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:bigsmile: Cinnamon :bigsmile: and Ginger0
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Smoked Paprika0
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Salt and pepper! Can't ever go wrong with it.
I also do love crushed red pepper.0 -
I am on an Indian Masala kick right now... I put it IN burgers, on lamb... my veggies are pretty safe but I'm really enjoing adding this to all my meats lol
Where do you buy this? Sounds fantastic. I love Indian food, but have so far been too nervous to try making my own...
I'm boring. I love garlic and put it on/in everything but desert. And cereal. Maybe.0 -
lemon.0
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:drinker: :laugh:0 -
mine is any kind of hot sauce.0
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Garlic cloves - no powder here!!
Even better if the cloves are roasted in olive oil first!
Cayenne and red pepper flakes too!
I guess it would all depend on what I'm eating too.0 -
Garlic cloves - no powder here!!
Even better if the cloves are roasted in olive oil first!
Cayenne and red pepper flakes too!
I guess it would all depend on what I'm eating too.
Ahhh roasted garlic. Has to be my second favorite too :glasses:0 -
Impossible for me to answer...I don't have a spice rack, I have a spice cabinet at home. Like a regular cabinet that you would put bowls or glasses in or whatever...and it's busting at the seems with spices, hot sauces, herbs, and all kinds of exotic yumminess.0
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Garlic cloves - no powder here!!
I have about 300 bulbs from about 8 varieties planted out back. I've been giving scapes away to just about anyone that'll take them!
Another month or so until garlic season.
My favorite for everything is Frank's Red Hot.0 -
Sweet baby rays BBQ or Salsa0
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I love Garlic and Oregano on everything!0
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Indian Kitchen...so Garam Masala is my eternal fav for any kind of cooked food.
Also, I love the Italian Seasoning they serve with the pizza :bigsmile:0 -
I use "Slap Ya Mama". It's a Cajun seasoning mix made with salt, black and red pepper, and garlic. Good stuff.0
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[sriracha pic]
I've never actually tried sriracha but everyone's going nuts over it! Is it any different from any other hot sauce?0 -
Gochujang (hot pepper paste), ginger and garlic.0
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YES, Sriracha is unreal! You just gotta try.
Citric acid! Calorie free and makes things tangy. It's also called sour salt.0 -
Mine is red pepper lately0
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Pampered Chef's "Citrus Basil" is amazing, I even put it on my air-popped popcorn for a nice flavor!0
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Anything Ms. Dash0
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I am on an Indian Masala kick right now... I put it IN burgers, on lamb... my veggies are pretty safe but I'm really enjoing adding this to all my meats lol
Where do you buy this? Sounds fantastic. I love Indian food, but have so far been too nervous to try making my own...
I'm boring. I love garlic and put it on/in everything but desert. And cereal. Maybe.
I just buy it at the grocery store, in the spice section. Club House makes one. I especially love making a rub with olive oil, honey and this spice for my lamb kabobs... omg. Foodgasm! lol0 -
I love Curry, Tony's Creole seasoning, Tapatio, red pepper, and of course salt & pepper!0
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GARLIC!!!!! I also love curry powder, use it all the time. I also mix garlic and curry powder!0
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I am on a Lemon Pepper kick right now, love it on chicken and veggies mmmmmmm0
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Weber Mango Lime Seasoning0
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