What's your favorite flavoring/seasoning?

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  • wtw0n
    wtw0n Posts: 1,083 Member
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    Gochujang (hot pepper paste), ginger and garlic.
  • vinylscratch
    vinylscratch Posts: 218 Member
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    YES, Sriracha is unreal! You just gotta try.

    Citric acid! Calorie free and makes things tangy. It's also called sour salt.
  • Babygi6003
    Babygi6003 Posts: 356 Member
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    Mine is red pepper lately
  • Amazonbella
    Amazonbella Posts: 338
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    Pampered Chef's "Citrus Basil" is amazing, I even put it on my air-popped popcorn for a nice flavor! :)
  • allifantastical
    allifantastical Posts: 946 Member
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    Anything Ms. Dash
  • highervibes
    highervibes Posts: 2,219 Member
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    I am on an Indian Masala kick right now... I put it IN burgers, on lamb... my veggies are pretty safe but I'm really enjoing adding this to all my meats lol

    Where do you buy this? Sounds fantastic. I love Indian food, but have so far been too nervous to try making my own...

    I'm boring. I love garlic and put it on/in everything but desert. And cereal. Maybe.

    I just buy it at the grocery store, in the spice section. Club House makes one. I especially love making a rub with olive oil, honey and this spice for my lamb kabobs... omg. Foodgasm! lol
  • KeepCalmNGetyaSweatOn
    KeepCalmNGetyaSweatOn Posts: 361 Member
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    I love Curry, Tony's Creole seasoning, Tapatio, red pepper, and of course salt & pepper!
  • ksuetorres
    ksuetorres Posts: 139 Member
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    GARLIC!!!!! I also love curry powder, use it all the time. I also mix garlic and curry powder!
  • Michellekutz1
    Michellekutz1 Posts: 122
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    I am on a Lemon Pepper kick right now, love it on chicken and veggies mmmmmmm
  • kerrierndavis
    kerrierndavis Posts: 4
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    Weber Mango Lime Seasoning
  • bamabutterfly83
    bamabutterfly83 Posts: 73 Member
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    I got some seafood seasoning that is similar to Old Bay and I love it on fish or on roasted veggies.
  • Texusmc
    Texusmc Posts: 129 Member
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    Tabasco's smoked chipotle stuff is amazing!

    i use fresh herbs in my food. I grow oregano, basil, rosemary, cilantro, peppers (hot and sweet) onions and garlic. I also use alot of ms dash various spices as well
  • bcattoes
    bcattoes Posts: 17,299 Member
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    The three I use most are chili powder, black pepper and garlic. I'm not sure one gets preference over the other.
  • No_Finish_Line
    No_Finish_Line Posts: 3,662 Member
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    right now its wasabi salt
  • LAW_714
    LAW_714 Posts: 258
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    After salt and pepper?

    Alessi's White Balsamic Vinegar. I use that all the time.

    After that, I think I may use fresh thyme the most (luckily it grows year round in my area). Though I also grow (and regularly use) basil, tarragon, fennel, shallots, garlic and mint. And regularly use paprika, chili powder, curry, and cardamom.

    I like to cook.
  • MyJourney1960
    MyJourney1960 Posts: 1,133 Member
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    depends on what.

    I use a lot of cumin in my cooking, also fresh garlic, fresh herbs, lemon. I'd say a pretty strong mediterranean/mid-eastern style. oh and I love cinnamon.

    I also love Asian seasonings - soy sauce, garlic, ginger
  • kr1stadee
    kr1stadee Posts: 1,774 Member
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    Garlic cloves - no powder here!!

    I have about 300 bulbs from about 8 varieties planted out back. I've been giving scapes away to just about anyone that'll take them!

    Another month or so until garlic season.

    Jealous. haha My son planted a lonely clove... I haven't checked yet, may be dead.. hahah
  • ericthirdrow
    ericthirdrow Posts: 27 Member
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    Lately, I've been putting Tone's cajon seasoning on everything.

    Slap Ya Mama has a little less sodium, and the Slap Ya Mama white pepper blend has even less.

    I use cajun seasoning a lot, also paprika and chili powder, and ALWAYS garlic powder or just fresh garlic.
  • Laurayinz
    Laurayinz Posts: 909 Member
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    I've never actually tried sriracha but everyone's going nuts over it! Is it any different from any other hot sauce?
    It's a blend of garlic and chili and sweet... Gotta try it. :) I put it on my eggs, in my tuna salad, in my chicken salad, on my salad, on bacon... mmmm
  • ericthirdrow
    ericthirdrow Posts: 27 Member
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    I've also been really into toum lately... it's a lebanese garlic sauce. So good. Awesome as a dip for chicken or as a sandwich spread. You just have to be okay with a lot of garlic flavor.

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