What's your favorite flavoring/seasoning?

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  • Myhaloslipped
    Myhaloslipped Posts: 4,317 Member
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    curry, garlic, red pepper flakes
  • MsMuniz
    MsMuniz Posts: 399 Member
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    almost everything we cook gets Lawry's Seasoned Salt. And barely a meal goes by without garlic!
  • TheDoctorDana
    TheDoctorDana Posts: 595 Member
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    Tony Caschere's, garlic, butter, balsamic vinegar and Crystal hot sauce. Although, with all the rave reviews, I might have to give Sriracha a try!
  • freddi11e
    freddi11e Posts: 317 Member
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    CAYENNE!! i bring it with me everywhere in my purse lol just in case they dont have it wherever im eating hahah... oh yea and SPLENDa for sweet stuff
  • HollyLLillis
    HollyLLillis Posts: 113 Member
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    I make my own, mixing salt, pepper, onion powder, garlic powder and a bit of mustard powder depending on what I'm putting it on... other wise for meat I find a bunch of different low calorie dressings or sauces to put on it!! It's fun trying new and different seasonings.:glasses:
  • luvJOJO
    luvJOJO Posts: 1,881 Member
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    Sazon!!!
  • KombuchaCat
    KombuchaCat Posts: 834 Member
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    Sriracha, I like it hot! Also Herbamare makes some interesting flavored salts...
  • Leslie1124
    Leslie1124 Posts: 143 Member
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    ever since i started cooking my favorite seasoning to use in recipes is Johnny's seasoning salt. Its magic in a bottle. lol. it says that on the bottle too. ha. Other than that ive been using alot of cajun seasoning lately and cayenne pepper.
  • Hollypop725
    Hollypop725 Posts: 26
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    I use Mrs Dash on almost anything. There are a ton of different flavor options (my favorites are Garlic and Herb and Chipotle Lime) and they're all salt free, which is definitely a plus. Sriracha is awesome in Asian/Mexican type dishes, but I also use Frank's Hot Sauce, which has a good flavor for other types of dishes like scrambled eggs, etc. For sweet stuff, I only use stevia because it's all natural, and a lot of cinnamon!
  • Samstan101
    Samstan101 Posts: 699 Member
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    I love lots of spices but most meals have chilli in. Cajun, Jerk, Creole, Madras and Baharat are seasoning mixes are regular sprinkled on Chicken or lean pork steaks. I can do low cal only if it has lots of flavour!
  • reneemosley
    reneemosley Posts: 95 Member
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    Cavendars-on veggies, cottage cheese, lamb
    Spike- on anything
    Garlic chili paste
    Lavendar salt
    Montreal seasonong
    Tarragon on eggs

    Can you live without spice? I can't. I too have a cabinet full and a garden full.
  • HappyElizabeth
    HappyElizabeth Posts: 231 Member
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    I'm a salty girl!
  • sunshyncatra
    sunshyncatra Posts: 598 Member
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    Curry or cumin...or both
  • MelsAuntie
    MelsAuntie Posts: 2,833 Member
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    GINGER!!!
  • lambchristie
    lambchristie Posts: 552 Member
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    Anything spicy (we mix 5 spices together for our London broil; and another combo for our Jerk Pork Tenderloin)
    Ginger
    Garlic
    Anything that adds bold flavors.

    Just started using shallots; what an amazing flavor enhancer.
  • spetermann190
    spetermann190 Posts: 289 Member
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    BACON!!!! And Ranch Dressing makes Anything taste better .... Sriracha yummy too ;)
  • taylorckt1
    taylorckt1 Posts: 263 Member
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    Mrs. Dash new Taco Seasoning packet; garlic; onion powder
  • WilmaDennis91
    WilmaDennis91 Posts: 433 Member
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    Cajun and pepper. I put them in a lot of my dinner!
  • cityjaneLondon
    cityjaneLondon Posts: 12,241 Member
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    Hot Peri Peri and loads of herbs. Coriander and masses of garlic. Herbtastic.! Lemon juice.
  • alwaysgreen17
    alwaysgreen17 Posts: 85 Member
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    Definitely garlic salt...yum.

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