I've opened up my food Diary, Can someone help me out here?
Krisstastic_
Posts: 311 Member
Okay, so.. lol Let me see if i can answer all the questions people will probably ask me first before i dive into my question.
I am 30 years old. Work 84 hours every 2 weeks, in a kitchen on my feet for 12 hours a day, i go to the gym on my days off, 65 min usually although sometimes i go once in the morning for 65min and once in the evening for 65min, doing c25k (currently just hit 25min running ) for 30 min and then walking at a 3.0 incline for the rest. I have currently lost 97lbs and only have 15 pounds left to go before hitting my goal of 140lbs. current weight is 155.1 pounds.
I weigh everything on my scale, in fact i own 2 scales. 99% of everything i log is in grams of milliliters. Only exception to that would be where i do work in a kitchen and a lot of the products we serve do not have a brand attached or any packaging (It comes up in generic pans from a bigger kitchen downstairs) but i do my best to log it as fairly as i can.
I also try to make sure that i do not eat too much of what comes up from downstairs.
I try my best to keep a good watch on my sodium, some times i'm a bit over, but for the most part i am good.
I do a lot of my cooking from home, use the same measurements each time i make a recipe, and i've been eating these things my entire weight loss.
I drink about 2L of water per day. I use my sodastream machine, make my own carbonated drinks using a liquid flavor enhancer.
I do not eat my excersize calories back as i do not trust the information given to me on the machines.
ANYWAY.. so i've been finding my weight sitting around the same for long periods of time, which is leading me to think i need to change something to get these last 15 pounds gone, i had 4 days off in a row and on the 4th day i had a weight of 155.1, then i go back to work and i hover around 157, 158lbs, then it seems like it takes me serveral days to work myself back to where i was before i went back to work, I've only lost 4lbs this month and based on the math without any excerize im right on target, but since i am working out, im just wondering why its going at the speed like i wasn't excersizing, and i am also looking for suggestions on what i should change..
I am 30 years old. Work 84 hours every 2 weeks, in a kitchen on my feet for 12 hours a day, i go to the gym on my days off, 65 min usually although sometimes i go once in the morning for 65min and once in the evening for 65min, doing c25k (currently just hit 25min running ) for 30 min and then walking at a 3.0 incline for the rest. I have currently lost 97lbs and only have 15 pounds left to go before hitting my goal of 140lbs. current weight is 155.1 pounds.
I weigh everything on my scale, in fact i own 2 scales. 99% of everything i log is in grams of milliliters. Only exception to that would be where i do work in a kitchen and a lot of the products we serve do not have a brand attached or any packaging (It comes up in generic pans from a bigger kitchen downstairs) but i do my best to log it as fairly as i can.
I also try to make sure that i do not eat too much of what comes up from downstairs.
I try my best to keep a good watch on my sodium, some times i'm a bit over, but for the most part i am good.
I do a lot of my cooking from home, use the same measurements each time i make a recipe, and i've been eating these things my entire weight loss.
I drink about 2L of water per day. I use my sodastream machine, make my own carbonated drinks using a liquid flavor enhancer.
I do not eat my excersize calories back as i do not trust the information given to me on the machines.
ANYWAY.. so i've been finding my weight sitting around the same for long periods of time, which is leading me to think i need to change something to get these last 15 pounds gone, i had 4 days off in a row and on the 4th day i had a weight of 155.1, then i go back to work and i hover around 157, 158lbs, then it seems like it takes me serveral days to work myself back to where i was before i went back to work, I've only lost 4lbs this month and based on the math without any excerize im right on target, but since i am working out, im just wondering why its going at the speed like i wasn't excersizing, and i am also looking for suggestions on what i should change..
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Awesome weight loss so far!! WTG!! have you read this, good info
http://community.myfitnesspal.com/en/discussion/113609/relatively-light-people-trying-to-get-leaner/p10 -
I don't have any suggestions. I'm 89lbs down and have experienced similar. I think we just have to push on through, doing what we're doing. It might be slower now, but at least we're fitter
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Krisstastic_ wrote: »queenliz99 wrote: »Awesome weight loss so far!! WTG!! have you read this, good info
http://community.myfitnesspal.com/en/discussion/113609/relatively-light-people-trying-to-get-leaner/p1
I read this thread a couple days ago, wasnt sure if it applied to me or not.. i did acknowledge that it does take a lot longer for weight to drop due to the smaller deficit, but according to mfp, im still eating at a 500cal deficit, plus excersize and yet i am only losing like i have a 500 cal deficit only, so i wasnt sure if that counted as a small decifit causing me to take a good 3 weeks to lose 1lbs
With a 1200-calorie goal before exercise, that's probably why. You're going to have a hard time getting to that deficit when it's below the minimum (and regarding the exercise calories, that's why many of us advise to only eat half of them back).0 -
There's no fresh food, like fruit and veggies. You need fiber, vitamins, & minerals. Best wishes.0
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You have done a real good job. Well done! Maybe less carbs from light bread, and more proteins(white fish, chicken, turkey etc.-low on calories) Try to eat your carbs as vegetables, broccoli, brousselsprouts, carrots, etc etc.(it will fill you up in a healthy and good way) Light bread is no good in my opinion, lots of calories, and doesn't fill you up properly. You actually can compare white flour, which light bread types are made of, as sugar. Make a Oatmeal porridge(40 grams of dry oatmeal) with water in the morning- put cinnamon and a little banana on, fills you up and gives you good carbs, fat and proteins.0
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You have done a real good job. Well done! Maybe less carbs from light bread, and more proteins(white fish, chicken, turkey etc.-low on calories) Try to eat your carbs as vegetables, broccoli, brousselsprouts, carrots, etc etc.(it will fill you up in a healthy and good way) Light bread is no good in my opinion, lots of calories, and doesn't fill you up properly. You actually can compare white flour, which light bread types are made of, as sugar. Make a Oatmeal porridge(40 grams of dry oatmeal) with water in the morning- put cinnamon and a little banana on, fills you up and gives you good carbs, fat and proteins.
No, this not the problem by changing her macros. She needs to get CICO fixed first.0 -
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You numbers look very round. Do you weigh to get round numbers?0
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Maybe you could drop 100 calories per day? Or add a little more cardio or weight lifting? Or a combo of both.0
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I took a look at a few days in your diary. Your protein intake is quite low, and your exercise looks to be all cardio. Combine these with a calorie deficit, and you will lose a lot of muscle with your fat, resulting in a less than desired BF%, and lowered metabolism. My suggestion would be to increase your protein and start strength training. Keep a small deficit until reaching your goal weight, and then you can switch to maintenance calories and keep lifting, maybe aim for a recomp...0
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Krisstastic_ wrote: »You have done a real good job. Well done! Maybe less carbs from light bread, and more proteins(white fish, chicken, turkey etc.-low on calories) Try to eat your carbs as vegetables, broccoli, brousselsprouts, carrots, etc etc.(it will fill you up in a healthy and good way) Light bread is no good in my opinion, lots of calories, and doesn't fill you up properly. You actually can compare white flour, which light bread types are made of, as sugar. Make a Oatmeal porridge(40 grams of dry oatmeal) with water in the morning- put cinnamon and a little banana on, fills you up and gives you good carbs, fat and proteins.
Okay.. but can you help me out by explaining why doing these things will change my weight loss?
Im trying to figure out why im losing slower now, my issue isnt that i am hungry lol
Good question
I know that after a while on diet as yours and your weightloss the body get used to the amount of calories and since you eat the same nomatter how active you are, the body starts saving -keeping the fat( this is how we are built in case of famine). Maybe you actually have to increase your calories by a couple of hundreds a day. This calories must come from something else than light bread and sugar, thats way I was into that side of your diet 
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OP, First off, congrats on your excellent losses!! As others have stated, with so little to lose now, it will be much slower going. Knowing that weight loss isn't linear, and that you will have fluctuations in water-weight from anything from stress to ToM, this is most likely the case and yet you lost 4 pounds in the last month, which is great!! I wouldn't stress it, just keep doing what you're doing.0
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Krisstastic_ wrote: »You have done a real good job. Well done! Maybe less carbs from light bread, and more proteins(white fish, chicken, turkey etc.-low on calories) Try to eat your carbs as vegetables, broccoli, brousselsprouts, carrots, etc etc.(it will fill you up in a healthy and good way) Light bread is no good in my opinion, lots of calories, and doesn't fill you up properly. You actually can compare white flour, which light bread types are made of, as sugar. Make a Oatmeal porridge(40 grams of dry oatmeal) with water in the morning- put cinnamon and a little banana on, fills you up and gives you good carbs, fat and proteins.
Okay.. but can you help me out by explaining why doing these things will change my weight loss?
Im trying to figure out why im losing slower now, my issue isnt that i am hungry lol
Good question I know that after a while on diet as yours and your weightloss the body get used to the amount of calories and since you eat the same nomatter how active you are, the body starts saving -keeping the fat( this is how we are built in case of famine). Maybe you actually have to increase your calories by a couple of hundreds a day. This calories must come from something else than light bread and sugar, thats way I was into that side of your diet
Your body does not hold onto to extra fat in a deficit.0 -
Krisstastic_ wrote: »You have done a real good job. Well done! Maybe less carbs from light bread, and more proteins(white fish, chicken, turkey etc.-low on calories) Try to eat your carbs as vegetables, broccoli, brousselsprouts, carrots, etc etc.(it will fill you up in a healthy and good way) Light bread is no good in my opinion, lots of calories, and doesn't fill you up properly. You actually can compare white flour, which light bread types are made of, as sugar. Make a Oatmeal porridge(40 grams of dry oatmeal) with water in the morning- put cinnamon and a little banana on, fills you up and gives you good carbs, fat and proteins.
Okay.. but can you help me out by explaining why doing these things will change my weight loss?
Im trying to figure out why im losing slower now, my issue isnt that i am hungry lol
Good question I know that after a while on diet as yours and your weightloss the body get used to the amount of calories and since you eat the same nomatter how active you are, the body starts saving -keeping the fat( this is how we are built in case of famine). Maybe you actually have to increase your calories by a couple of hundreds a day. This calories must come from something else than light bread and sugar, thats way I was into that side of your diet
Nope. Look up the Minnesota Starvation Diet. There also isn't anything wrong with bread if she fits it into her calories.
Kriss, I'm sorry, I just saw some below-1200 calorie days in your diary and didn't look at the goal (right after a nap, so I was a bit groggy). With the amount you've lost, have you taken any breaks at all? Just to eat at maintenance? That could be an option to give your body a break and refresh it.0 -
Krisstastic_ wrote: »You have done a real good job. Well done! Maybe less carbs from light bread, and more proteins(white fish, chicken, turkey etc.-low on calories) Try to eat your carbs as vegetables, broccoli, brousselsprouts, carrots, etc etc.(it will fill you up in a healthy and good way) Light bread is no good in my opinion, lots of calories, and doesn't fill you up properly. You actually can compare white flour, which light bread types are made of, as sugar. Make a Oatmeal porridge(40 grams of dry oatmeal) with water in the morning- put cinnamon and a little banana on, fills you up and gives you good carbs, fat and proteins.
Okay.. but can you help me out by explaining why doing these things will change my weight loss?
Im trying to figure out why im losing slower now, my issue isnt that i am hungry lol
Good question I know that after a while on diet as yours and your weightloss the body get used to the amount of calories and since you eat the same nomatter how active you are, the body starts saving -keeping the fat( this is how we are built in case of famine). Maybe you actually have to increase your calories by a couple of hundreds a day. This calories must come from something else than light bread and sugar, thats way I was into that side of your diet ;)
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For starters, try to meet the protein goal MFP gives you. It is just a minimum, but you are getting about half of your goal, less some days.0
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Krisstastic_ wrote: »Krisstastic_ wrote: »You have done a real good job. Well done! Maybe less carbs from light bread, and more proteins(white fish, chicken, turkey etc.-low on calories) Try to eat your carbs as vegetables, broccoli, brousselsprouts, carrots, etc etc.(it will fill you up in a healthy and good way) Light bread is no good in my opinion, lots of calories, and doesn't fill you up properly. You actually can compare white flour, which light bread types are made of, as sugar. Make a Oatmeal porridge(40 grams of dry oatmeal) with water in the morning- put cinnamon and a little banana on, fills you up and gives you good carbs, fat and proteins.
Okay.. but can you help me out by explaining why doing these things will change my weight loss?
Im trying to figure out why im losing slower now, my issue isnt that i am hungry lol
Good question I know that after a while on diet as yours and your weightloss the body get used to the amount of calories and since you eat the same nomatter how active you are, the body starts saving -keeping the fat( this is how we are built in case of famine). Maybe you actually have to increase your calories by a couple of hundreds a day. This calories must come from something else than light bread and sugar, thats way I was into that side of your diet
Nope. Look up the Minnesota Starvation Diet. There also isn't anything wrong with bread if she fits it into her calories.
Kriss, I'm sorry, I just saw some below-1200 calorie days in your diary and didn't look at the goal (right after a nap, so I was a bit groggy). With the amount you've lost, have you taken any breaks at all? Just to eat at maintenance? That could be an option to give your body a break and refresh it.
No worries
and no, i havent eaten at maintenance yet.. lol to be honest, i am terrified to, being so close to goal and knowing my calories are going to be higher and im going to have to eat close to that so i dont dip to a sickly weight is also something i am trying to mentally prepare for.. lol.. im a weenie haha
She's right though. You have to eat at maintenance when you reach goal, right?0 -
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1470 is not a high calorie goal, so hitting your protein shouldn't be that much of an issue. Its only 30% of your total calories.0
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Let me ask you this. What are your maintenance calories? Have figured it out yet? You cannot continue eating under maintenance.Krisstastic_ wrote: »queenliz99 wrote: »Krisstastic_ wrote: »Krisstastic_ wrote: »You have done a real good job. Well done! Maybe less carbs from light bread, and more proteins(white fish, chicken, turkey etc.-low on calories) Try to eat your carbs as vegetables, broccoli, brousselsprouts, carrots, etc etc.(it will fill you up in a healthy and good way) Light bread is no good in my opinion, lots of calories, and doesn't fill you up properly. You actually can compare white flour, which light bread types are made of, as sugar. Make a Oatmeal porridge(40 grams of dry oatmeal) with water in the morning- put cinnamon and a little banana on, fills you up and gives you good carbs, fat and proteins.
Okay.. but can you help me out by explaining why doing these things will change my weight loss?
Im trying to figure out why im losing slower now, my issue isnt that i am hungry lol
Good question I know that after a while on diet as yours and your weightloss the body get used to the amount of calories and since you eat the same nomatter how active you are, the body starts saving -keeping the fat( this is how we are built in case of famine). Maybe you actually have to increase your calories by a couple of hundreds a day. This calories must come from something else than light bread and sugar, thats way I was into that side of your diet
Nope. Look up the Minnesota Starvation Diet. There also isn't anything wrong with bread if she fits it into her calories.
Kriss, I'm sorry, I just saw some below-1200 calorie days in your diary and didn't look at the goal (right after a nap, so I was a bit groggy). With the amount you've lost, have you taken any breaks at all? Just to eat at maintenance? That could be an option to give your body a break and refresh it.
No worries
and no, i havent eaten at maintenance yet.. lol to be honest, i am terrified to, being so close to goal and knowing my calories are going to be higher and im going to have to eat close to that so i dont dip to a sickly weight is also something i am trying to mentally prepare for.. lol.. im a weenie haha
She's right though. You have to eat at maintenance when you reach goal, right?
Yes. That doesn't make it any less scary haha.
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