Useless Fact of the Day
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I think some of us, myself included, are googling the same random facts page. Which I like. Today I go to page 2.........0
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TMacKtwenty4 wrote: »It is physically impossible to lick your own elbow
Tell that to patty that used to work at fridays.0 -
TMacKtwenty4 wrote: »It is physically impossible to lick your own elbow
Tell that to patty that used to work at fridays.
Yeah, there are many pictures that disprove this now. I'm not sure if that is a good thing or not.0 -
The Plumed Whistling Duck eats by cropping vegetation rather than diving in water. From Page 5
Uncharted Google Territory.
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A dime has 118 ridges around the edge.0
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The dimples on a golf ball average from 300 - 500. The more dimples the higher the ball will travel. But, they obviously haven't seen me try to hit one.1
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I have 300 Christmas lights on my desk.2
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www.billboard.com
"On this day in 1981, MTV began broadcasting for the first time.
The new cable channel was out to pioneer a new frontier in music broadcasting and for that, it’s first few minutes on air were very appropriate. At 12:01 a.m. Aug. 1, they played footage of 1981’s space shuttle launch and the 1969 moon landing (both set to rock music), followed by the first music video in the channel’s history -- the Buggles’ “Video Killed the Radio Star.”"
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^^ HAHA history-ed :-)2
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TMacKtwenty4 wrote: »It is physically impossible to lick your own elbow
It is not actually. Ive met someone who can do it.0 -
How much you sweat does not actually determine how good your workout is. Everyine is born with a different amount of sweat glands.
If you have hard brown sugar just add a slice of bread or marshmallow to the bag and seal it. It will give out moisture and soften up.
The red juice in your meat package is not blood4 -
^^ I was a little leary of this so I googled it. Multiple sources state:
THANK YOU! @ericatoday
"www.todayifoundout.com/index.php/.../the-red-juice-in-raw-red-meat-is-not-blood/
Apr 20, 2010 - Red meats, such as beef, are composed of quite a bit of water. This water, mixed with a protein called myoglobin, ends up comprising most of that red liquid. In fact, red meat is distinguished from white meat primarily based on the levels of myoglobin in the meat. The more myoglobin, the redder the meat."0 -
Booby trap” spelled backward is “party boob.”
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"Sphenopalatine ganglioneuralgia” is the scientific term for brain freeze.5
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