Fat Free Cheesecake Ice Cream!

jtotheno

This is sooo easy and delicious! AND a 1 cup serving is only 112 calories!! But I have found that even with my huge sweet tooth and OBSESSION with cheesecake, that only a few spoonfuls satisfies me!

1 pkg Phillidelphia Fat Free Cream Cheese, room temp
500 mL, or 16 TBS Kraft Fat Free Cool Whip, thawed
1/4 to1/3 Cup Splenda (I use 1/4 cup, but you could use up to 1/3)
1/4 to 1/2 Cup fat free half and half (depends on how thick you want it)


Blend together ingredients until smooth, freeze overnight (depending on your freezer, of course lol) AND ENJOY GUILT FREE!!

What I do is double the recipe, so that when it's done I can just scoop it back into the empty Cool Whip container for freezing. Works perfect!!


Nutritional info (per 1 cup serving)
Calories: 112
Sugar: 6 g
Carbs: 12 g
Protein: 8 g
Fat: 0 g

alphaip

yummy

jtotheno

I've never tried the strawberry cream cheese, but I bet it would be delicious made with that as well.

karenga

Sounds great

mom2mykiddos

Sounds super yummy, thanks!

TeamLeela

I would definitely try this!!! thanks for passing it on.

kcdrake

Oh my goodness this sounds sinfully delish.

BUMP

samdempsey38

sounds great I will try this tomorrow thanks.

CFaye

wooo! I am adding this to my grocery list!

tleigh

Oh YUM! Gonna have to try this one!

Thanks for Sharing

jlewis2896

Wow, I'm actually salivating! Thanks.

susiewusie

Sounds divine ,do you know the English equivelent for Cool Whip and Half and Half ? Thanks

lovebrittnie

oh my!!! it sounds unreal! can something so delicious be actually kind of good for you...well i have plans to try it out... i'm not sure but there is something about throwing cheesecake in virtually ever dessert that makes the world go round!

bballgrrl34

That sounds amazing. The next time I get to the grocery store I am buying those ingredients. Thank you.

megamom

Sounds great, I will make that as a treat for my grandkids while they are here. Question, I use Whey Low as a sugar sub, which is 1:1 with sugar, is splenda the same way or would I use less of the whey low?

elmct57

thanks!:drinker:

Crysta1976

I'm thinking about making it into ice cream sandwiches with graham crackers!

toots99

I'm thinking about making it into ice cream sandwiches with graham crackers!

That sounds even better!

oomalmal

bump

SraArroz

yum!

1Steph1

Sounds good but splenda really isnt good for you. Aspartame is a chemical that's dangerous for our bodies. Natural sugar though not as good for losing weight is a healthier option. You should try this recipe with some Stevia, its all natural, it comes from a plant. Thanks for the recipe

maryann73

bump:flowerforyou:

Mary_Burris

yummmmmm....

SayRah

Yummy. I will have to try that. Probably without Splenda though, I've sworn that off.

kylielouttit

Thanks, I am going to try this...but with maybe with Stevia.

cindyangotti

I'm trying to tomorrow night!

Mirlyn

I just made a tub of it and it's in the freezer now. Thinking of sprinkling half of a crushed up graham cracker on top and topping with thawed frozen strawberries .

aprueitt

bump

TracieJ65

bump

MFPfriend

bump bump bump bump!
I'm making this tomorrow! (er..... today, I guess)

Mirlyn

I made it, it was very tasty. I didn't blend it well enough though so there were still chunks of plain cream cheese so I've learned my lesson for next time.