Challenge: 5 ingredients or less....
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Avocado Soup
2 ripe Hass avocados, coarsely chopped
2 cups baby spinach
2 cups low sodium vegetable broth
juice of 1 lime
1/2 teaspoon salt
Voila.....no chickpeas....but it's delicious and only 5 ingredients, unless you want to add pepper, then it's six. Seven if you decide to add hot sauce!
BTW: put in the blender, blend, serve.0 -
Bagged broccoli coleslaw
Chickpeas drained and rinsed
Snowpeas or sugar snap peas diced
Plain greek yogurt (according to desired consistency, approx 3/4 cup)
Apple cider vinegar (about 3tbsp)
Mix, set aside and let marry for a few hours in the fridge. I garnish mine with almond slices, blue cheese crumbles and dried cranberries for added zest.0 -
bump0
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Bean Salad-
chick peas
green beans
cilantro
olive oil
feta cheese
NOM!0
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