I understand and then I don't (scales and weighing and calorie worrying)
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BiggDaddy58 wrote: »endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »OP, I already saw this side a few weeks in. I realize the body is really good at managing surplus and deficit and in a lot longer than 24 hours. I stopped weighing foods after 2 months in. It's unnecessary to be precise with 1xxx calories. Life (at least mine) is much more spontaneous and up/down than such precision. I have enough worries and I don't need another worry about calories. All the work and concern about foods are pale in comparison to a bit of effort used for self control around foods.
That said, everyone is different. Many people are comfortable with what they only know and not expanding. It's good that they are losing weight with what they learned on first day. You don't have to, and you cannot, understand everyone's tendencies.
Choosing to weigh doesn't mean that one is only comfortable with what they know and not expanding. It just means they have found a method that works for them.
I don't know if there are "tendencies" to "understand" as much as there are different methods that people can choose based on their lifestyle, goals, and preferences.
It's controversial when intelligence or capability is discussed. So we better not go there. But think about this, as most things in life there tends to be superior ways and rudimentary ways. Do you think all fit people need to weigh? The answer is obviously No. If people could get fit without weighing, do you think they would take that option? Yes.
I do get this comment..
But, with MFP it is all about numbers.. Everything is about the numbers. Has nothing really to do with getting fit per se, etc....
If you hate numbers or math, then calorie counting is the absolutely wrong thing for you to be doing and should find an alternate way to achieve your goals.
Why OP is doing something he despises is what I do not understand.
There is always more than one way to get to the destination or to the end result, it is what you choose to get you there and the path you choose!
I really don't understand WHY you think I am doing something I despise? I am a numbers guy..so I love the calorie counting aspect...CICO..I also understand there is more than way..hence the post..asking for WHY you do it..how long you're going to do..always? Forever? Etc etc..At some point I hope to not have to log in and count calories..at some point in my life, I hope to have learned what is what..about how many calories, how much exercise I should get in..etc etc.
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I sort of get it I think. But if by 57 you have not worked out self control and worked out how to do it without tools, what makes you think you will work it out now ?
I'm 44 myself and been at it for 4 years now getting healthier and weight control being part of that. The scale is a tool like many other tools and frankly I reckon I tried 40 years of my life without the tools and that didn't work out so good hence why I now use them.4 -
For me, I set my sights on losing weight straight through, without too much preventable mistakes, and I read tons of articles and blogs, and threads here on MFP about the reasons behind the ever so dreaded plateaus. I decided that I would never be that person who struggled to lose weight once she approached her goal range.
I lost the first 15ish pounds on my own, without logging and weighing, then another couple pounds with just logging, and for the rest of weight loss and into maintenance, I log(ged) and weigh(ed).
Basically, I tightened up my logging as I neared my goal weight, knowing that underestimating would have a greater impact as I got closer to my goal weight.
With all of this, I never had trouble losing and maintaining weight consistently.
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BiggDaddy58 wrote: »"OP, I already saw this side a few weeks in. I realize the body is really good at managing surplus and deficit and in a lot longer than 24 hours. I stopped weighing foods after 2 months in. It's unnecessary to be precise with 1xxx calories. Life (at least mine) is much more spontaneous and up/down than such precision. I have enough worries and I don't need another worry about calories. All the work and concern about foods are pale in comparison to a bit of effort used for self control around foods.
That said, everyone is different. Many people are comfortable with what they only know and not expanding. It's good that they are losing weight with what they learned on first day. You don't have to, and you cannot, understand everyone's tendencies."
You wrote:
Thanks for understanding my thoughts. I certainly did not intend them to alienate people, and it isn't a criticism of their choices. I appreciate the feedback.
I think I understand what you are feeling and asking which I do not see anything negative. I have been through this thought process -- so I know -- and that's why I've refined my approach to fit my lifestyle.
My lifestyle consists of: being spontaneous with friends, family members, events when it comes to foods. The flow of dinner time, creative cooking, being happy with the amount of foods and consuming dishes the way they are meant, flexibility, on and on...
Basically I get to the source of the eating issue. It's self control. I'm no longer naive to see only good things about foods. Foods have their place and time and their own values. That took some training. As soon as I have that perspective, controlling myself around foods has become so much easier and ironically foods also taste much better (I don't skim, abuse, and I get healthier, that kind of things).
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I began this as Obese II with no scale. I lost a bunch of weight, then got a scale. I lost a bunch more weight. Now I am Obese I. Many successful maintainers don't use a scale and that's ok. People were healthy eating a moderate variety of foods long before digital scales were invented. I'm going to keep using my scale and logging every 1 or 2 gram variety in a stalk of celery just because I'm fascinated with the knowledge. When I get close to my goal and when the rate of change is very slow and the calorie deficit is 250, I certainly will use the scale because that's when it matters most. For most of us in the Obese ranges, the scale is a teaching instrument that teaches you why you're not losing despite your protestations of starvation mode. Not you directly, @BigDaddy58, but you've seen these discussions and you know what I'm talking about.2
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Wait till you get to the last 10 lbs. Every morsel matters because you have no margin of error.
Also, if you come on MFP having never been overweight but trying to get rid of the ever nagging 10 vanity lbs that your body has liked holding onto, you have to be precise.
Having said that, I'm a numbers nerd, and I like logging, but I mainly weigh calorie dense things like pasta, butter,oil. But if I buy a bag of halo tangerines and they appear to be uniform in size, I only weigh the first one and use that amount over and over till the bag is gone.
Not because I mind using a scale, but sometimes just as a time saver.
I've also learned that while losing the last 10 lbs, and aiming for the recommended 1/2 lb per week loss that I have to aim for a higher 300 calorie deficit to lose weight. Either that, or WEiGH EVERYTHING!!3 -
diannethegeek wrote: »I use my scale right now even though I'm not logging or actively trying to lose. I use it because it's way easier than messing around with measuring cups/spoons. When I want to make pancakes, I don't have to dig out and dirty the right measuring cup to measure out my pancake mix. I just put a bowl on the scale, pour out as much as I need, add water and mix. It saves me a little trouble and I don't have to wash as many dishes. When I add creamer to my coffee, again coffee on scale, hit the tare button, and pour in my creamer until I hit the right amount. Makes my mornings a lot faster and I don't end up with overly sweet coffee. Plus I get to pretend I'm a mad scientist every morning. What's not to like about that?
OH MAH GAWD THANK YOU!!! I feel so stupid, i've been weighing out the creamer, I NEVER thought to put the cup on the scale LMAO!10 -
Like some others have said, I still use my scale because I find it a lot easier than messing with measuring cups. I used a scale to bake for years before using it for dieting, so it doesn't seem weird to me.
I'm currently at maintenance and not logging, but I still weigh some things because it's helpful. I suck at estimating pasta or oatmeal or the like and don't see any reason to pull out less accurate measuring cups when the scale is easier. I like having a serving of ice cream after dinner, so I weigh it out when I do. I'm not obsessive about getting it right to the gram, but measuring keeps me honest. Same with meat and cheese and cottage cheese (which I love). With ice cream or cottage cheese a scale is FAR easier than getting out measuring implements (put bowl on scale and add ice cream until I hit the right amount). For meat, well, weight is the normal way to do it anyway. I could eyeball, but for me weighing is part of the cooking process. I sometimes still find myself dumping veggies on the scale after I chop even though there's no reason to. But sometimes it makes me think "you know, I really should have a little more."Otherwise I use the information listed on the package or what MFP has for it.
Other than things like pasta (which like I said, I suck at estimating) or ice cream, most of what I eat has no package.
I started with lots to lose and lost the first chunk without weighing, because I was afraid it would feel burdensome. I mainly estimated. I lost fine, because I knew how to eat to lose weight and tracking was helpful. When I got more specific I realized I was undereating (I had already as I was losing 3 lb/week, but was scared to add back in some higher cal foods). Being more accurate helped me with that.
I eventually learned about tracking accurately (using the USDA entries and weighing) because I found it fun. I may decide to lose more weight (I'm 125 now), and while I maybe could without weighing I'd likely weigh again because for me it's motivating and a fun part of the process. I go out to eat often enough at places with no calorie listing, so even when I'm weighing I'm always aware there's imperfections.
I think a lot of people who question it like you did assume that it's more burdensome than it is. I find making recipes a burden and so rarely do it (I list out all my ingredients separately unless the dish makes it impossible to do that), but weighing for me is no burden -- less of one than spending time estimating, as I learned when I switched. (The worst part of logging for me is having to estimate restaurant meals, so I typically just guess at the calories.)1 -
I lost 50lbs at a rate of over 2lbs a week without MFP and without counting anything. I was white knuckling it and deep down inside KNEW that I had no hope of maintaining.
I found MFP while trying to figure out a healthier way to lose weight. I read the stickies, Forums. Blah, blah.
Went on to losing another 50lbs at a rate of between 1 and 1.5lbs a week, much more comfortably and confidently while logging and weighing things.
And once I got to within the lower overweight range proceeded to lose another 20lbs past that at a rate of between 0 and 0.75lbs a week.
In case you're wondering, my true deficit the past 6 months comes to ~159Cal a day (logged deficit is closer to 350). Oh, and i am doing DXA scans too, so I am taking body composition changes into account when it comes to calculating the actual deficit
I often take pictures when I'm out with acquaintances and log that way, mainly so that THEY feel comfortable at restaurants with me. My first guess about a breakfast of Eggs Benedict on Sunday was approximately 185 calories less than what the restaurant's nutritional information pegs it at.
Other than to humble-brag, what's the point of the above?
Having a scale and accurate calculations allows me to eat the most I can while meeting my goals.
In fact a part of my goals is to maximize the amount of food I eat, consistent with my goals.
Because to my mind doing so increases my chance of long term success.
Oh: and if the other guests had a problem seeing me weight my food at the all you can eat fish and chip place a few months back... they can kiss my *kitten*. Because I thoroughly did enjoy all six of my pieces of fish and two orders of fries. And logged them. And continued to meet my goals!
Your strategy is "drop calories till I see results".
I can assure you that during a slower loss phase you will often do not see results for appreciable lengths of time, which means you will need to have confidence in your measurements.
So, in order to succeed with your strategy, you would have to drop your calories more than you would with a more precisely measured approach.
The most probable side effects of excessive deficits are:
--increased risk of non compliance
--increased loss of lean mass
--increased adaptive thermogenesis
All of which tend to lead to a plateaux at a higher weight and after a shorter period of caloric restriction than otherwise.
YMMV10 -
The most probable side effects of excessive deficits are:
--increased risk of non compliance
--increased loss of lean mass
--increased adaptive thermogenesis
YMMV
How much is excessive? And how long does this excessiveness have to take place before we run into the increased risks?
What is YMMV?0 -
Why would someone want to overestimate how many calories they're consuming when they could make sure their calories are accurate and be able to eat more food? I wouldn't want to short change myself when it comes to food. If it works for you, that's awesome. I prefer to weigh my food because it really takes the guesswork out of it. Not to mention, if I didn't weigh my food I would still be at 175 lbs wondering why the weight isn't dropping and thinking I'm doing something wrong. I was doing something wrong. I was consuming more calories than I burned. I'm at 161 lbs so weighing my food is crucial. Once I started using a food scale the weight literally started melting off.11
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endlessfall16 wrote: »I would like to ask so I could learn...
How much is excessive? And how long does this excessiveness have to take place before we run into the increased risks?
What is YMMV?
YMMV=Your Mileage May Vary
TDEE = Total Daily Energy Expenditure
(TDEE includes ALL the calories you spend in a day. Whether by existing (RMR), because of non exercise related daily movement and fidgeting (NEAT), because of the energy you spend converting the food you eat into usable energy (TEF), and because of deliberate exercise (EA).
In other words TDEE = RMR + NEAT + TEF + EA).
An "appropriate" deficit varies with the fat % of the person losing weight.
My opinion gathered from reading and perusing the interwebz these past 18months is that a deficit equal to 25% of TDEE is close to the limit of what a morbidly obese person who is not in immediate medical danger should be aiming for
A deficit equal to 20% of TDEE is more appropriate for someone who is approaching the level of being overweight.
Lower levels of overweight to normal weight sees the safest deficits probably drop to the 15% range
Within the normal weight range anywhere from 10% to 15% deficit depending on how little fat you have available, but it becomes impossible to only lose fat.
It is probably better in terms of lean mass preservation and to minimize adaptive thermogensis to generate the deficit, especially in the lower weight ranges, from a combination of caloric restriction and exercise as opposed to just through caloric restriction.
Exercise doesn't HAVE to heroic gym going. Starting from nothing, a simple walk is already exercise. It sure was for me.
For others who are in better shape and laugh at hearing about a walk being exercise... well one of my MFPeops though his 6 hour 100 mile bike ride on Sunday was not quite complete without a 24 mile (40km) 3 hour run.
So yeah, YMMV in terms of what is defined as exercise FOR YOU.
In any case, exercise and in particular resistance training are lean mass sparing.
Eating additional protein beyond the RDA (assuming there is no kidney damage hidden or known) is also lean mass sparing in the short term.
MFP defaults increase your protein goal beyond the RDA assuming you maintain the deficits I described above.
Based on a total guess that "normal" weight for you starts at around 180lbs, I would aim for 180g of protein a day without being obsessive if I missed up or down by a bit.
Also, quoting the interwebz.... "factors we can control that contribute to the likelihood of developing gallstones (which could result in our having our gallbladder removed via surgery) include obesity and, perhaps paradoxically, rapid weight loss."
Anyways. This is a major departure from why people weigh their food and it now becomes a why should I be losing weight in a sane manner.
My answer as to why you measure what you eat and what you spend properly is "so that you can eat the most you can while still achieving your goals".12 -
Thanks, PAV. I like what you wrote. Gonna take time to go through it.1
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PAV--enjoyed your reasoning and agree with it. Congratulations on a great loss. Even though you're using a shovel--you've made it.3
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I have very little to lose and even 100 cal more or less makes a big difference to me. So weighing my food (especially high calorie foods like peanut butter) is super important for me.1
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I think Im a lot like the OP.
I know if I went to the degree of weighing everything it would really adversely effect my adherence. It would make the whole situation stressful for me and ultimately derail what I was doing.
So instead I took to eye-balling 99% of things. If there was a packet of 4 chicken breast and I ate one, I entered one quarter of the packet weight. If course the breast could be a few grams heavier, but it could equally be a few grams lighter.
If I guesstimated food I went to a higher calorie number, if I guesstimated exercise I took a low number.
Ultimately I figured by doing this the unders and overs would average out and I would end up in the place I wanted to be.
And, ultimately, thats what happened. I lost weight almost to the gram as I should have.
Most importantly though, for me, its what meant I kept at it.
Do I understand why people weigh and measure? Of course, practically, I do.
I suppose if the question was "Do I understand HOW people are able to do that" then the answer would be no, I really dont get it!
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endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »OP, I already saw this side a few weeks in. I realize the body is really good at managing surplus and deficit and in a lot longer than 24 hours. I stopped weighing foods after 2 months in. It's unnecessary to be precise with 1xxx calories. Life (at least mine) is much more spontaneous and up/down than such precision. I have enough worries and I don't need another worry about calories. All the work and concern about foods are pale in comparison to a bit of effort used for self control around foods.
That said, everyone is different. Many people are comfortable with what they only know and not expanding. It's good that they are losing weight with what they learned on first day. You don't have to, and you cannot, understand everyone's tendencies.
Choosing to weigh doesn't mean that one is only comfortable with what they know and not expanding. It just means they have found a method that works for them.
I don't know if there are "tendencies" to "understand" as much as there are different methods that people can choose based on their lifestyle, goals, and preferences.
It's controversial when intelligence or capability is discussed. So we better not go there. But think about this, as most things in life there tends to be superior ways and rudimentary ways. Do you think all fit people need to weigh? The answer is obviously No. If people could get fit without weighing, do you think they would take that option? Yes.
If people could get fit without counting calories, they'd probably do that too. It doesn't mean there is anything wrong with using calorie counting as a tool for weight loss or that the people who choose it are only comfortable with what they know and don't want to expand.
Food scales, calorie databases, . . . these things are just tools. I don't think one can make assumptions about broader personality traits based on someone choosing to use certain tools for weight loss over others.
You are getting ahead of yourself. I never said anything wrong with counting. In fact it's the right way if that's all you know and are getting results. Actually there's no right or wrong. It's just effectiveness and the cost of it. Many people still use shovels to move dirt. Then, there are those who use tractors.
To me counting is just a rudimentary approach to controlling weight.
You're still assuming it is "all I know." I've tried not weighing, it didn't work well for me. I'm not choosing this out of not knowing what is out there. I'm choosing it because I know what options are available and this is what works best for me. Why is that so hard to understand?10 -
samhennings wrote: »Do I understand why people weigh and measure? Of course, practically, I do.
I suppose if the question was "Do I understand HOW people are able to do that" then the answer would be no, I really dont get it!
Different personalities or different food preparation ways.
For example, eyeballing seems WAY more burdensome to me. Weighing makes logging (which I sometimes find burdensome and don't do currently at maintenance) LESS burdensome.
My dinner routine: take out and roast chicken breast (skin-on and bone-in, no package since from a farm), take out whatever vegetables I have on hand, take out some little potatoes. (Just one example, I eat lots of different things. This is a very simple dinner.)
Put in chicken and roast. When it's out, trying to guess at the size would be impossible and inaccurate and deciding what to log would be -- for me -- stressful. Putting my plate on the scale, cutting off the cooked chicken I want to eat until it's about 100 g and then logging that number, easy-peasy and no stress. Just part of putting the plate together. Similarly, before cooking I chop up the potatoes and the vegetables. Easy to plop them on a plate on the scale and weigh out about 100 g of potato and about 200 g or so (often more) of veg before cooking. Adds nothing of significance to the chop and put in the oven/on the stove routine. I note down the numbers on an envelope and when I'm checking my computer when the food is all cooking I log, as well as any oil used.
Another example is a simple pasta dish: weigh out the pasta (which I'd do anyway, since it's hard to estimate for me). Cook one serving (56 g) as a good amount and easy to log. Add a tsp of olive oil to a pan, chop up various veg and add them (weighing between the chopping and the tossing into the pan or if organized when creating a mis en place), note on an envelope. Sautee for a while, add some smoked salmon (weigh before tossing in) and olives (chop and weigh). Mix food together, eat.
Trying to estimate all this would be stressful and a pain for me. Putting them on the scale while cooking and noting them on an envelope adds no time or burden. I honestly don't see how the estimating could be perceived as somehow much less burdensome. But I accept that it's different personality types or different routines. Can you do the same?6 -
Eyeballing is far less burdensome for me, but that's because I'm fairly relaxed about my weight loss. I shoot for a pound and a half per week...a pound makes me happy, 2 pounds makes me very happy. I don't have a particular goal weight, so I really don't understand the people who fight tooth and nail for the last 6 pounds.
I say, do whatever works for you...maybe though, someone should start a group for people who don't weigh food. It's kinda lonely out here. I thought it was only me.1 -
eveandqsmom wrote: »Eyeballing is far less burdensome for me, but that's because I'm fairly relaxed about my weight loss. I shoot for a pound and a half per week...a pound makes me happy, 2 pounds makes me very happy. I don't have a particular goal weight, so I really don't understand the people who fight tooth and nail for the last 6 pounds.
I say, do whatever works for you...maybe though, someone should start a group for people who don't weigh food. It's kinda lonely out here. I thought it was only me.
There are actually a lot of people here who don't weigh; in fact, a lot of the "veteran" posters don't even log anymore. But since most posters are asking questions because they are struggling to lose weight, the easiest first answer is, "Start weighing and logging everything." Because it's hard to tell what someone is doing wrong if they have been eyeballing or not consistently logging. And that way they can see in black and white what is going wrong. But if it ain't broke, don't fix it
As far as your second part, I am not quite happy with the shape I'm in, so I am trying to lose a little weight. I'm not fighting for a particular number, I'm just curious if another 5 lbs will make the difference. The food scale is second nature to me and does not cause me stress or use up extra time. I doubt that explanation would cover everyone (or even most) trying to lose a small number of lbs, but that's me. I also find having a goal helps me to continue to eat right! :drinker:3 -
BiggDaddy58 wrote: »"All of this.
Got a huge deficit you can do, you've got a ton of leeway for incorrect estimates. Take advantage of it. No reason to be nitpicky and make things difficult if you're being successful.
When you don't have that much leeway, lots of people find that weight loss is not so easy. That's when weighing comes in. "
Once again, I acknowledged this in my original post? I think perhaps some are taking offense w/o really reading what I wrote? I said "I know the weight comes off easier, when you are really overweight" and then "Maybe if I get down to 198 and have serious trouble losing anymore , I'll get more serious about it. But this is a lifestyle change, it should not, after time, require food scales and worrying over juice in a can..should it?"
So I basically said in my original post exactly what you just said and a slew of people liked..which means nobody read what I posted..they rushed to post? This happens a lot in online forums.
My thought is..as the first replier to my post said "those of us that got many years under our belts, we will stick with what we know and what works for us!"
I never said CHANGE what you're doing. I didn't say it was dumb or incorrect or stupid. I simply thought, if you have years under your belt, I would think at some point you would be able to tell what you can eat, what is good for you, what to avoid, how much to eat and so on.
My intent was not to antagonize people..or question what they were doing? I have only read a few thoughts, but that surely looks where the responses are headed to me. Defensive replies to what is perceived as an attack on what they do? That was not the intent of my original post.
Just FYI - you might want to start using the quote button when you're responding to people. Otherwise, we don't get a notification. Plus, it makes it harder to find and read in the thread.
I am confused as to why you'd think a number of posts basically agreeing with your initial statement equates to people taking offense. Or why you'd think that meant that people didn't read the OP. You said you got it, but you didn't. People posted to confirm that yes, you understand the concept but obviously didn't need to use it yet - understanding why you 'don't get it'. No offense taken there.
Perhaps I should have mentioned that I've been in maintenance for years now, and still weigh and measure? Honestly, the only 'lifestyle change' I made is to be aware of how much I'm eating and how much I've been moving and balance the two. I'm short and light, so I pretty much have to weigh and measure in order to do that if I want to be able to eat things significantly more calorie dense than boneless skinless chicken breast and steamed veg regularly. And I do. I very much do.
ETA: I don't weigh and measure at restaurants. No need for me, I usually eat out a couple of times a week and make sure to save up for those.1 -
lemurcat12 wrote: »samhennings wrote: »Do I understand why people weigh and measure? Of course, practically, I do.
I suppose if the question was "Do I understand HOW people are able to do that" then the answer would be no, I really dont get it!
Different personalities or different food preparation ways.
I totally get it, horses for courses.
Im not judging my way as better or worse, just as "what works for me".
My personality is such that weighing everything would really grind me down and have me say "forget it" with the whole thing, thats how Im wired. If I keep it a little more 'casual' (though I am very conservative in how I judge) then I stick to it happily.
I got the results I wanted, and as you are in maintenance I assume you did too, so its not as if one size fits all.
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janejellyroll wrote: »endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »OP, I already saw this side a few weeks in. I realize the body is really good at managing surplus and deficit and in a lot longer than 24 hours. I stopped weighing foods after 2 months in. It's unnecessary to be precise with 1xxx calories. Life (at least mine) is much more spontaneous and up/down than such precision. I have enough worries and I don't need another worry about calories. All the work and concern about foods are pale in comparison to a bit of effort used for self control around foods.
That said, everyone is different. Many people are comfortable with what they only know and not expanding. It's good that they are losing weight with what they learned on first day. You don't have to, and you cannot, understand everyone's tendencies.
Choosing to weigh doesn't mean that one is only comfortable with what they know and not expanding. It just means they have found a method that works for them.
I don't know if there are "tendencies" to "understand" as much as there are different methods that people can choose based on their lifestyle, goals, and preferences.
It's controversial when intelligence or capability is discussed. So we better not go there. But think about this, as most things in life there tends to be superior ways and rudimentary ways. Do you think all fit people need to weigh? The answer is obviously No. If people could get fit without weighing, do you think they would take that option? Yes.
If people could get fit without counting calories, they'd probably do that too. It doesn't mean there is anything wrong with using calorie counting as a tool for weight loss or that the people who choose it are only comfortable with what they know and don't want to expand.
Food scales, calorie databases, . . . these things are just tools. I don't think one can make assumptions about broader personality traits based on someone choosing to use certain tools for weight loss over others.
You are getting ahead of yourself. I never said anything wrong with counting. In fact it's the right way if that's all you know and are getting results. Actually there's no right or wrong. It's just effectiveness and the cost of it. Many people still use shovels to move dirt. Then, there are those who use tractors.
To me counting is just a rudimentary approach to controlling weight.
You're still assuming it is "all I know." I've tried not weighing, it didn't work well for me. I'm not choosing this out of not knowing what is out there. I'm choosing it because I know what options are available and this is what works best for me. Why is that so hard to understand?
In my book, that means you don't know not weighing.
But enough debating like this. If you don't understand my logic above, I doubt any more debating would help.
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endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »OP, I already saw this side a few weeks in. I realize the body is really good at managing surplus and deficit and in a lot longer than 24 hours. I stopped weighing foods after 2 months in. It's unnecessary to be precise with 1xxx calories. Life (at least mine) is much more spontaneous and up/down than such precision. I have enough worries and I don't need another worry about calories. All the work and concern about foods are pale in comparison to a bit of effort used for self control around foods.
That said, everyone is different. Many people are comfortable with what they only know and not expanding. It's good that they are losing weight with what they learned on first day. You don't have to, and you cannot, understand everyone's tendencies.
Choosing to weigh doesn't mean that one is only comfortable with what they know and not expanding. It just means they have found a method that works for them.
I don't know if there are "tendencies" to "understand" as much as there are different methods that people can choose based on their lifestyle, goals, and preferences.
It's controversial when intelligence or capability is discussed. So we better not go there. But think about this, as most things in life there tends to be superior ways and rudimentary ways. Do you think all fit people need to weigh? The answer is obviously No. If people could get fit without weighing, do you think they would take that option? Yes.
If people could get fit without counting calories, they'd probably do that too. It doesn't mean there is anything wrong with using calorie counting as a tool for weight loss or that the people who choose it are only comfortable with what they know and don't want to expand.
Food scales, calorie databases, . . . these things are just tools. I don't think one can make assumptions about broader personality traits based on someone choosing to use certain tools for weight loss over others.
You are getting ahead of yourself. I never said anything wrong with counting. In fact it's the right way if that's all you know and are getting results. Actually there's no right or wrong. It's just effectiveness and the cost of it. Many people still use shovels to move dirt. Then, there are those who use tractors.
To me counting is just a rudimentary approach to controlling weight.
You're still assuming it is "all I know." I've tried not weighing, it didn't work well for me. I'm not choosing this out of not knowing what is out there. I'm choosing it because I know what options are available and this is what works best for me. Why is that so hard to understand?
In my book, that means you don't know not weighing.
But enough debating like this. If you don't understand my logic above, I doubt any more debating would help.
I don't think you understand how condescending your comments in this thread have been.
"In fact it's the right way if that's all you know"
"Many people still use shovels to move dirt. Then, there are those who use tractors. "
"To me counting is just a rudimentary approach to controlling weight."
I guess you don't mean it that way?
I use a food scale because I am naturally analytical and detail-oriented, I enjoy numbers and prefer accuracy. Not because I am not advanced enough to eyeball correct portion sizes. But I'm glad that way works for you!11 -
endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »OP, I already saw this side a few weeks in. I realize the body is really good at managing surplus and deficit and in a lot longer than 24 hours. I stopped weighing foods after 2 months in. It's unnecessary to be precise with 1xxx calories. Life (at least mine) is much more spontaneous and up/down than such precision. I have enough worries and I don't need another worry about calories. All the work and concern about foods are pale in comparison to a bit of effort used for self control around foods.
That said, everyone is different. Many people are comfortable with what they only know and not expanding. It's good that they are losing weight with what they learned on first day. You don't have to, and you cannot, understand everyone's tendencies.
Choosing to weigh doesn't mean that one is only comfortable with what they know and not expanding. It just means they have found a method that works for them.
I don't know if there are "tendencies" to "understand" as much as there are different methods that people can choose based on their lifestyle, goals, and preferences.
It's controversial when intelligence or capability is discussed. So we better not go there. But think about this, as most things in life there tends to be superior ways and rudimentary ways. Do you think all fit people need to weigh? The answer is obviously No. If people could get fit without weighing, do you think they would take that option? Yes.
If people could get fit without counting calories, they'd probably do that too. It doesn't mean there is anything wrong with using calorie counting as a tool for weight loss or that the people who choose it are only comfortable with what they know and don't want to expand.
Food scales, calorie databases, . . . these things are just tools. I don't think one can make assumptions about broader personality traits based on someone choosing to use certain tools for weight loss over others.
You are getting ahead of yourself. I never said anything wrong with counting. In fact it's the right way if that's all you know and are getting results. Actually there's no right or wrong. It's just effectiveness and the cost of it. Many people still use shovels to move dirt. Then, there are those who use tractors.
To me counting is just a rudimentary approach to controlling weight.
You're still assuming it is "all I know." I've tried not weighing, it didn't work well for me. I'm not choosing this out of not knowing what is out there. I'm choosing it because I know what options are available and this is what works best for me. Why is that so hard to understand?
In my book, that means you don't know not weighing.
But enough debating like this. If you don't understand my logic above, I doubt any more debating would help.
So your premise is anyone who prefers using a certain tool to not using a certain tool is just wrong (AKA, doesn't "know" what you know). That can't be proven or disproven and there isn't really a way for anyone to engage with that.
What you've posted above isn't "logic." It's just your opinion on what people who choose to use a scale don't know, based on your assumption of what is going on in our minds.
9 -
I use a food scale. I'm 5'3" and 112 pounds so I'm not trying to lose weight. Before I used a food scale I was undereating. Sure I could have just eaten more until I stopped losing weight but that most likely would have taken more time as it is trial and error. Using a food scale has shown me exactly how much I can eat and what my portions should look like. I also am all about data so I like being as accurate as I humanly can. It takes no time for me to do and doesn't hurt anyone else. The only time I don't use it is when I'm eating away from home. A food scale is just a tool, like a regular scale, exercise equipment, My Fitness Pal, or anything else anyone chooses to use on their journey.5
-
janejellyroll wrote: »endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »OP, I already saw this side a few weeks in. I realize the body is really good at managing surplus and deficit and in a lot longer than 24 hours. I stopped weighing foods after 2 months in. It's unnecessary to be precise with 1xxx calories. Life (at least mine) is much more spontaneous and up/down than such precision. I have enough worries and I don't need another worry about calories. All the work and concern about foods are pale in comparison to a bit of effort used for self control around foods.
That said, everyone is different. Many people are comfortable with what they only know and not expanding. It's good that they are losing weight with what they learned on first day. You don't have to, and you cannot, understand everyone's tendencies.
Choosing to weigh doesn't mean that one is only comfortable with what they know and not expanding. It just means they have found a method that works for them.
I don't know if there are "tendencies" to "understand" as much as there are different methods that people can choose based on their lifestyle, goals, and preferences.
It's controversial when intelligence or capability is discussed. So we better not go there. But think about this, as most things in life there tends to be superior ways and rudimentary ways. Do you think all fit people need to weigh? The answer is obviously No. If people could get fit without weighing, do you think they would take that option? Yes.
If people could get fit without counting calories, they'd probably do that too. It doesn't mean there is anything wrong with using calorie counting as a tool for weight loss or that the people who choose it are only comfortable with what they know and don't want to expand.
Food scales, calorie databases, . . . these things are just tools. I don't think one can make assumptions about broader personality traits based on someone choosing to use certain tools for weight loss over others.
You are getting ahead of yourself. I never said anything wrong with counting. In fact it's the right way if that's all you know and are getting results. Actually there's no right or wrong. It's just effectiveness and the cost of it. Many people still use shovels to move dirt. Then, there are those who use tractors.
To me counting is just a rudimentary approach to controlling weight.
You're still assuming it is "all I know." I've tried not weighing, it didn't work well for me. I'm not choosing this out of not knowing what is out there. I'm choosing it because I know what options are available and this is what works best for me. Why is that so hard to understand?
In my book, that means you don't know not weighing.
But enough debating like this. If you don't understand my logic above, I doubt any more debating would help.
So your premise is anyone who prefers using a certain tool to not using a certain tool is just wrong (AKA, doesn't "know" what you know). That can't be proven or disproven and there isn't really a way for anyone to engage with that.
What you've posted above isn't "logic." It's just your opinion on what people who choose to use a scale don't know, based on your assumption of what is going on in our minds.
Look at the logic of your statement "I've tried not weighing, it didn't work well for me. "
That's like, a travel guide saying I know the city, and then he gets in detours, delays, etc. but eventually gets you to your destination whereas other guides get their tourists to their destination expeditely.
That's like, a new hire saying I know how to use the computer to produce a company letter, and she takes days to produce an average document, whereas people are known to be able to produce a great letter in an hour.
But when I point out to the example travel guide and the new hire that they do not really know what they are doing, they fight back and say that's not logic; it's just my opinion. LOL.0 -
endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »OP, I already saw this side a few weeks in. I realize the body is really good at managing surplus and deficit and in a lot longer than 24 hours. I stopped weighing foods after 2 months in. It's unnecessary to be precise with 1xxx calories. Life (at least mine) is much more spontaneous and up/down than such precision. I have enough worries and I don't need another worry about calories. All the work and concern about foods are pale in comparison to a bit of effort used for self control around foods.
That said, everyone is different. Many people are comfortable with what they only know and not expanding. It's good that they are losing weight with what they learned on first day. You don't have to, and you cannot, understand everyone's tendencies.
Choosing to weigh doesn't mean that one is only comfortable with what they know and not expanding. It just means they have found a method that works for them.
I don't know if there are "tendencies" to "understand" as much as there are different methods that people can choose based on their lifestyle, goals, and preferences.
It's controversial when intelligence or capability is discussed. So we better not go there. But think about this, as most things in life there tends to be superior ways and rudimentary ways. Do you think all fit people need to weigh? The answer is obviously No. If people could get fit without weighing, do you think they would take that option? Yes.
If people could get fit without counting calories, they'd probably do that too. It doesn't mean there is anything wrong with using calorie counting as a tool for weight loss or that the people who choose it are only comfortable with what they know and don't want to expand.
Food scales, calorie databases, . . . these things are just tools. I don't think one can make assumptions about broader personality traits based on someone choosing to use certain tools for weight loss over others.
You are getting ahead of yourself. I never said anything wrong with counting. In fact it's the right way if that's all you know and are getting results. Actually there's no right or wrong. It's just effectiveness and the cost of it. Many people still use shovels to move dirt. Then, there are those who use tractors.
To me counting is just a rudimentary approach to controlling weight.
You're still assuming it is "all I know." I've tried not weighing, it didn't work well for me. I'm not choosing this out of not knowing what is out there. I'm choosing it because I know what options are available and this is what works best for me. Why is that so hard to understand?
In my book, that means you don't know not weighing.
But enough debating like this. If you don't understand my logic above, I doubt any more debating would help.
I don't think you understand how condescending your comments in this thread have been.
"In fact it's the right way if that's all you know"
"Many people still use shovels to move dirt. Then, there are those who use tractors. "
"To me counting is just a rudimentary approach to controlling weight."
I guess you don't mean it that way?
I use a food scale because I am naturally analytical and detail-oriented, I enjoy numbers and prefer accuracy. Not because I am not advanced enough to eyeball correct portion sizes. But I'm glad that way works for you!
Frankly I don't think it's anything negative if it opens some people's eyes. In fact there are people who were wondering if they have to do weighing long term. You happen to not like what I write, a fact, so you see it as condescending. I already pointed out in previous post that it comes down to personality as how one interprets his/her surrounding.
What I am doing is NOT unlike others telling struggling people to try this and that, especially weighing as a better way over not weighing (the struggling folks' way)0 -
endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »OP, I already saw this side a few weeks in. I realize the body is really good at managing surplus and deficit and in a lot longer than 24 hours. I stopped weighing foods after 2 months in. It's unnecessary to be precise with 1xxx calories. Life (at least mine) is much more spontaneous and up/down than such precision. I have enough worries and I don't need another worry about calories. All the work and concern about foods are pale in comparison to a bit of effort used for self control around foods.
That said, everyone is different. Many people are comfortable with what they only know and not expanding. It's good that they are losing weight with what they learned on first day. You don't have to, and you cannot, understand everyone's tendencies.
Choosing to weigh doesn't mean that one is only comfortable with what they know and not expanding. It just means they have found a method that works for them.
I don't know if there are "tendencies" to "understand" as much as there are different methods that people can choose based on their lifestyle, goals, and preferences.
It's controversial when intelligence or capability is discussed. So we better not go there. But think about this, as most things in life there tends to be superior ways and rudimentary ways. Do you think all fit people need to weigh? The answer is obviously No. If people could get fit without weighing, do you think they would take that option? Yes.
If people could get fit without counting calories, they'd probably do that too. It doesn't mean there is anything wrong with using calorie counting as a tool for weight loss or that the people who choose it are only comfortable with what they know and don't want to expand.
Food scales, calorie databases, . . . these things are just tools. I don't think one can make assumptions about broader personality traits based on someone choosing to use certain tools for weight loss over others.
You are getting ahead of yourself. I never said anything wrong with counting. In fact it's the right way if that's all you know and are getting results. Actually there's no right or wrong. It's just effectiveness and the cost of it. Many people still use shovels to move dirt. Then, there are those who use tractors.
To me counting is just a rudimentary approach to controlling weight.
You're still assuming it is "all I know." I've tried not weighing, it didn't work well for me. I'm not choosing this out of not knowing what is out there. I'm choosing it because I know what options are available and this is what works best for me. Why is that so hard to understand?
In my book, that means you don't know not weighing.
But enough debating like this. If you don't understand my logic above, I doubt any more debating would help.
So your premise is anyone who prefers using a certain tool to not using a certain tool is just wrong (AKA, doesn't "know" what you know). That can't be proven or disproven and there isn't really a way for anyone to engage with that.
What you've posted above isn't "logic." It's just your opinion on what people who choose to use a scale don't know, based on your assumption of what is going on in our minds.
Look at the logic of your statement "I've tried not weighing, it didn't work well for me. "
That's like, a travel guide saying I know the city, and then he gets in detours, delays, etc. but eventually gets you to your destination whereas other guides get their tourists to their destination expeditely.
That's like, a new hire saying I know how to use the computer to produce a company letter, and she takes days to produce an average document, whereas people are known to be able to produce a great letter in an hour.
But when I point out to the example travel guide and the new hire that they do not really know what they are doing, they fight back and say that's not logic; it's just my opinion. LOL.
By that logic, nobody should ever use a tool that makes a task easier. People shouldn't use a GPS system, they shouldn't use maps, they shouldn't use street signs or landmarks, they shouldn't use word processing programs, they shouldn't use document templates. If they do, they just reveal that they don't know what they're doing.
I'm not sure where you're getting that I had the equivalent of "detours or delays" or taking days to produce a document when I wasn't weighing. I've done both, I understand both. Weighing works much better for me. This isn't because I don't understand how to use a measuring cup.
I'm not sure what insecurity you're attempting to dispel here, but it's odd how you insist that anyone who uses a tool you don't is somehow doing it wrong or doesn't know what you know.
18 -
endlessfall16 wrote: »endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »OP, I already saw this side a few weeks in. I realize the body is really good at managing surplus and deficit and in a lot longer than 24 hours. I stopped weighing foods after 2 months in. It's unnecessary to be precise with 1xxx calories. Life (at least mine) is much more spontaneous and up/down than such precision. I have enough worries and I don't need another worry about calories. All the work and concern about foods are pale in comparison to a bit of effort used for self control around foods.
That said, everyone is different. Many people are comfortable with what they only know and not expanding. It's good that they are losing weight with what they learned on first day. You don't have to, and you cannot, understand everyone's tendencies.
Choosing to weigh doesn't mean that one is only comfortable with what they know and not expanding. It just means they have found a method that works for them.
I don't know if there are "tendencies" to "understand" as much as there are different methods that people can choose based on their lifestyle, goals, and preferences.
It's controversial when intelligence or capability is discussed. So we better not go there. But think about this, as most things in life there tends to be superior ways and rudimentary ways. Do you think all fit people need to weigh? The answer is obviously No. If people could get fit without weighing, do you think they would take that option? Yes.
If people could get fit without counting calories, they'd probably do that too. It doesn't mean there is anything wrong with using calorie counting as a tool for weight loss or that the people who choose it are only comfortable with what they know and don't want to expand.
Food scales, calorie databases, . . . these things are just tools. I don't think one can make assumptions about broader personality traits based on someone choosing to use certain tools for weight loss over others.
You are getting ahead of yourself. I never said anything wrong with counting. In fact it's the right way if that's all you know and are getting results. Actually there's no right or wrong. It's just effectiveness and the cost of it. Many people still use shovels to move dirt. Then, there are those who use tractors.
To me counting is just a rudimentary approach to controlling weight.
You're still assuming it is "all I know." I've tried not weighing, it didn't work well for me. I'm not choosing this out of not knowing what is out there. I'm choosing it because I know what options are available and this is what works best for me. Why is that so hard to understand?
In my book, that means you don't know not weighing.
But enough debating like this. If you don't understand my logic above, I doubt any more debating would help.
I don't think you understand how condescending your comments in this thread have been.
"In fact it's the right way if that's all you know"
"Many people still use shovels to move dirt. Then, there are those who use tractors. "
"To me counting is just a rudimentary approach to controlling weight."
I guess you don't mean it that way?
I use a food scale because I am naturally analytical and detail-oriented, I enjoy numbers and prefer accuracy. Not because I am not advanced enough to eyeball correct portion sizes. But I'm glad that way works for you!
Frankly I don't think it's anything negative if it opens some people's eyes. In fact there are people who were wondering if they have to do weighing long term. You happen to not like what I write, a fact, so you see it as condescending. I already pointed out in previous post that it comes down to personality as how one interprets his/her surrounding.
What I am doing is NOT unlike others telling struggling people to try this and that, especially weighing as a better way over not weighing (the struggling folks' way)
So the issue is not what you said, but that I can't read it objectively. Got it!4 -
endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »janejellyroll wrote: »endlessfall16 wrote: »OP, I already saw this side a few weeks in. I realize the body is really good at managing surplus and deficit and in a lot longer than 24 hours. I stopped weighing foods after 2 months in. It's unnecessary to be precise with 1xxx calories. Life (at least mine) is much more spontaneous and up/down than such precision. I have enough worries and I don't need another worry about calories. All the work and concern about foods are pale in comparison to a bit of effort used for self control around foods.
That said, everyone is different. Many people are comfortable with what they only know and not expanding. It's good that they are losing weight with what they learned on first day. You don't have to, and you cannot, understand everyone's tendencies.
Choosing to weigh doesn't mean that one is only comfortable with what they know and not expanding. It just means they have found a method that works for them.
I don't know if there are "tendencies" to "understand" as much as there are different methods that people can choose based on their lifestyle, goals, and preferences.
It's controversial when intelligence or capability is discussed. So we better not go there. But think about this, as most things in life there tends to be superior ways and rudimentary ways. Do you think all fit people need to weigh? The answer is obviously No. If people could get fit without weighing, do you think they would take that option? Yes.
If people could get fit without counting calories, they'd probably do that too. It doesn't mean there is anything wrong with using calorie counting as a tool for weight loss or that the people who choose it are only comfortable with what they know and don't want to expand.
Food scales, calorie databases, . . . these things are just tools. I don't think one can make assumptions about broader personality traits based on someone choosing to use certain tools for weight loss over others.
You are getting ahead of yourself. I never said anything wrong with counting. In fact it's the right way if that's all you know and are getting results. Actually there's no right or wrong. It's just effectiveness and the cost of it. Many people still use shovels to move dirt. Then, there are those who use tractors.
To me counting is just a rudimentary approach to controlling weight.
You're still assuming it is "all I know." I've tried not weighing, it didn't work well for me. I'm not choosing this out of not knowing what is out there. I'm choosing it because I know what options are available and this is what works best for me. Why is that so hard to understand?
In my book, that means you don't know not weighing.
But enough debating like this. If you don't understand my logic above, I doubt any more debating would help.
So your premise is anyone who prefers using a certain tool to not using a certain tool is just wrong (AKA, doesn't "know" what you know). That can't be proven or disproven and there isn't really a way for anyone to engage with that.
What you've posted above isn't "logic." It's just your opinion on what people who choose to use a scale don't know, based on your assumption of what is going on in our minds.
Look at the logic of your statement "I've tried not weighing, it didn't work well for me. "
That's like, a travel guide saying I know the city, and then he gets in detours, delays, etc. but eventually gets you to your destination whereas other guides get their tourists to their destination expeditely.
That's like, a new hire saying I know how to use the computer to produce a company letter, and she takes days to produce an average document, whereas people are known to be able to produce a great letter in an hour.
But when I point out to the example travel guide and the new hire that they do not really know what they are doing, they fight back and say that's not logic; it's just my opinion. LOL.
I just want to point out that this is actually the opposite of using a food scale.
The food scale user goes to the city has a map and exact train times. The non weigher is the one who says the train comes about every ten minutes and that the destination is approximately five miles away.12
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