Vegetarian Meals Part 2 (Photo Heavy)

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  • Sunbeam0904
    Sunbeam0904 Posts: 53 Member
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    amazing pics and stats! Bumping so I can look back for inspiration too!
  • lseed87
    lseed87 Posts: 1,110 Member
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    wow. amazing!
  • puruhutika
    puruhutika Posts: 18 Member
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    Great post.
  • wibutterflymagic
    wibutterflymagic Posts: 788 Member
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    Fabulous!! Just what I was needing for ideas on meat-less dishes. Thank you!
  • 75barbie
    75barbie Posts: 12 Member
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    wow!
  • bicyclerchick
    bicyclerchick Posts: 4 Member
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    mmm… yummy
  • amyenman1
    amyenman1 Posts: 64 Member
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    looke good
  • amyenman1
    amyenman1 Posts: 64 Member
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    looke good
  • skierue
    skierue Posts: 17 Member
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    OMG.....looks amazing!!!
  • WonderWhitney11
    WonderWhitney11 Posts: 78 Member
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    yum! Please come cook for me! :smile:
  • ceemaw
    ceemaw Posts: 306 Member
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    ok, i've been sick with a stomach bug and haven't really eaten since monday, and you just totally gave me my appetite back! these pics are beautiful and everything is something i want to eat! i've been a vegetarian for more years than i wasn't and now have two little vegetarians running around, one of them in a phase of culinary curiosity - i'd love to try some of these and share them with my family! thanks for posting - you're an artist.
  • Snith
    Snith Posts: 2 Member
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    Awesome ideas, bumping for later.
  • Bonita_Lynne_58
    Bonita_Lynne_58 Posts: 2,845 Member
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    As a lifelong omnivore..you make vegetarian meals look delicious. I'd love to try almost all of the ones posted.
  • Robin628
    Robin628 Posts: 103 Member
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    BUMP:smile:
  • lori8431
    lori8431 Posts: 68
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    YUM
  • cadaver0usb0nes
    cadaver0usb0nes Posts: 151 Member
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    BEST MEATLOAF EVER!!


    Ingredients:
    Meatloaf:
    1 package (14 oz) Lightlife® Gimme Lean® Beef
    8 slices (1-inch thick) Italian bread
    1/2 cup coarsely chopped Italian (flat-leaf) parsley
    3 large cloves garlic, coarsely chopped
    1 medium sweet onion, coarsely chopped
    1 medium carrot, finely chopped
    1 egg or vegan egg replacer (Ener-G or other)
    1 Tbsp. extra virgin olive oil
    1/2 tsp. salt
    1 cup marinara sauce, homemade or a good jarred sauce
    Potatoes:
    1 1/4 pounds assorted small red, white and blue potatoes (or other combination), cut in half
    4 large cloves garlic, sliced
    1 extra-virgin olive oil (or lemon infused olive oil)
    1/2 tsp. salt

    Center the oven rack. Preheat the oven to 375°F. Spray a large roasting pan with nonstick canola or other cooking spray.

    Prepare the soy meatloaf: Place the bread in a bowl. Cover with hot tap water. When it is cool enough to handle, squeeze out as much water as you can. Turn the bread into a bowl. Add Gimme Lean® Beef, parsley, garlic, onion, carrot, egg, oil and salt. Mix well using your hands to combine the ingredients. Place the mixture in the center of the prepared roasting pan. Using your hands, form the mixture into a loaf about 8x5 inches. Pat the loaf smooth. Spoon the marinara sauce over the loaf.

    Prepare the potatoes: Place the potatoes and the garlic into a bowl. Drizzle with olive oil. Toss to coat. Sprinkle with salt and pepper to taste; toss to combine. Arrange the potatoes in the toasting pan around the soy meatloaf. Spray a sheet of foil large enough to cover the pan with nonstick oil spray, then cover the pan tightly with the sprayed side down to prevent sticking. Bake in the preheated oven for 35 minutes, then remove the foil and continue baking for another 35 minutes or until the potatoes are nicely browned and fork-tender.
  • SuperC_85
    SuperC_85 Posts: 393
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    Omg bump!
    That looks amazing!!

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