Substitutes for rice
Replies
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I've tried it and it's pretty good I grated it and the texture was great- I've used it as both a rice and pasta replacement and it goes really well with the sauces. As for the taste... it won't be good if you don't like cauliflower to begin with, lol.
But I do, and it worked out very well
PS to annakow - yes, I do know some fat Chinese people.... that's not to say it's just cuz of the rice though, lol... but it's not NOT cuz of the rice either
ETA: I didn't prepare mine in any way, just grated it and used it raw (I'm guessing using a food processor would be the same? Might not be so nice if it's too fine though).0 -
Here is another thing I do with Cauliflower that I love.
Cauliflower Hummus
One large head of cauliflower (preferably yellow)
2 to 10 cloves of fresh garlic, minced in the food processor first
2 tablespoons of macadamia nut butter (or almond)
The juice of one medium lemon
¼ cup (or so) of olive oil
1 teaspoon of cumin
1 – 3 tablespoons of fresh parsley
Or 1 tablespoon of dried parsley
½ teaspoon of smoked paprika
Salt to taste; about 1 teaspoon
Garnish with parsley, smoked paprika and olive oil
Steam your head of cauliflower till it is very tender. While that is cooling take down your food processor and mince the garlic. Add the olive oil, nut butter, spices and lemon juice and mix some more. Add the cauliflower and puree till a smooth paste. Add some more olive oil if you need to get this lovely paste. Spread the hummus in a lovely platter in swirly patterns. Drizzle with olive oil and sprinkle with more paprika and serve with veggies.0 -
Why do you need a substitute ?0
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I like rice:) I don't know any fat Chines, do you?
Sumo's? LoL... some people's bodies don't do good with the carbs. Like mine. Makes me crave, and bad mood swings. So I try to avoid it. Everyone's bodies are different.
Sumo wrestlers are typically Japanese0 -
I use cauliflower for just about EVERYTHING. Its the best substitute for just about anything you can think of.
If you are going to the trouble to prepare rice, why not just step it up a bit and go for a cauliflower pizza, or cake . really that's were the magic happens!
::cauliflower for you::0 -
Wait...which reason are we substituting rice with cauliflower? And there's cauliflower rice? Wouldn't that be mushy?0
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I would just either have a small amount, or not have it. Why do you need a substitute? Unless you're trying to make risotto, pick another side.0
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If you "have to" watch your carbs then just don't eat rice. I don't understand.0
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Try- I Can't Believe It's Not Rice!™ rice substitute.0
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I feel bad for the cauliflower. No one likes it as is, so they try to make it into other things.0
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If you "have to" watch your carbs then just don't eat rice. I don't understand.0
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I feel bad for the cauliflower. No one likes it as is, so they try to make it into other things.0
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I use cauliflower for just about EVERYTHING. Its the best substitute for just about anything you can think of.
If you are going to the trouble to prepare rice, why not just step it up a bit and go for a cauliflower pizza, or cake . really that's were the magic happens!
Have you forgotten that there is a cauliflower group here? http://www.myfitnesspal.com/groups/home/14234-omg-cauliflower-om-nom-nom-nom-nom0 -
what's wrong with rice?0
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So I'm thinking of trying cauliflower as a substitute for rice. Has anyone tried it? If so, what are your thoughts? Have you tried any other substitutions for rice?
Thanks
Cauliflower is good but so is rice! Why substitute when you can eat both?0 -
Wow, what a weight lost! congrats. maybe you are right, we are all different:)0
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Is there anything cauliflower can't do???0
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I have to watch my carbs that's why I'm asking for substitutions. I'm not really a fan of brown rice either....
That's right. I forgot. Cauliflower is a protein . . .0 -
why?0
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you can try pasta0
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