What are you doing RIGHT NOW???
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JustMissTracy wrote: »
Well I really just wanted to talk sammiches.. I have been having the same turkey and swiss sandwich for quite a while now. Its great on macros but getting really boring..1 -
_unsteady_ wrote: »JustMissTracy wrote: »
Well I really just wanted to talk sammiches.. I have been having the same turkey and swiss sandwich for quite a while now. Its great on macros but getting really boring..
Panera bread
that sounds yummy and their soup too..0 -
_unsteady_ wrote: »_unsteady_ wrote: »JustMissTracy wrote: »
Well I really just wanted to talk sammiches.. I have been having the same turkey and swiss sandwich for quite a while now. Its great on macros but getting really boring..
Panera bread
that sounds yummy and their soup too..
French onion soup and chicken panini
like with the gooey cheese? chicken panini have a lot of cals?0 -
Laying in bed with my dog watching Beverly Hills 90210 reruns. Color Me Badd is guest starring. How did I ever like this show??0
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Sitting down thinking that I should tidy0
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My boss is letting us leave an hour early whoot!2
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Sitting on my feet trying to thaw out my toes0
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sitting on a bench in the mall because I hate shopping1
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Doing some writing0
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Hiding on top of a big fridge. Been here all day and I think only one person knows I'm here so far.0
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GnothiSeauton23 wrote: »GreenGoddess22 wrote: »Laying in bed with my dog watching Beverly Hills 90210 reruns. Color Me Badd is guest starring. How did I ever like this show??
You're really getting into #tbt
Exactly! First day of vacation, reliving 1993 lol.
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hubs just left to do something with work.. I am all alone with all the food.. hep me!0
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Baking an experimental pumpkin pie. I already burnt the first crust so here goes round two!0
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KyleGrace8 wrote: »Baking an experimental pumpkin pie. I already burnt the first crust so here goes round two!
experimental as in practice? I'm curious as to what's in this pie.0 -
Ah yes, experimenting with pie.1
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KyleGrace8 wrote: »Baking an experimental pumpkin pie. I already burnt the first crust so here goes round two!
After it bakes a bit, wrap the crust with aluminum foil to prevent burning it.
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KyleGrace8 wrote: »Baking an experimental pumpkin pie. I already burnt the first crust so here goes round two!
experimental as in practice? I'm curious as to what's in this pie.
I didn't have a lot of ingredients so I'm just winging it. I put coco pebbles as the crust, and some pumpkin, pumpkin spice, sugar a little vanilla extract and one egg. Not too crazy but who knows if it's any good.
oh and chia seeds bc why not0 -
KyleGrace8 wrote: »KyleGrace8 wrote: »Baking an experimental pumpkin pie. I already burnt the first crust so here goes round two!
experimental as in practice? I'm curious as to what's in this pie.
I didn't have a lot of ingredients so I'm just winging it. I put coco pebbles as the crust, and some pumpkin, pumpkin spice, sugar a little vanilla extract and one egg. Not too crazy but who knows if it's any good.
oh and chia seeds bc why not
you never know you may have come up with a master piece!0 -
KyleGrace8 wrote: »KyleGrace8 wrote: »Baking an experimental pumpkin pie. I already burnt the first crust so here goes round two!
experimental as in practice? I'm curious as to what's in this pie.
I didn't have a lot of ingredients so I'm just winging it. I put coco pebbles as the crust, and some pumpkin, pumpkin spice, sugar a little vanilla extract and one egg. Not too crazy but who knows if it's any good.
oh and chia seeds bc why not
you never know you may have come up with a master piece!
Maybe, I did taste it just now, I don't think it's done cooking so hopefully I don't get salmonella. I used to cook stuff from scratch all the time when I was a teenager but not so much recently.1 -
KyleGrace8 wrote: »KyleGrace8 wrote: »KyleGrace8 wrote: »Baking an experimental pumpkin pie. I already burnt the first crust so here goes round two!
experimental as in practice? I'm curious as to what's in this pie.
I didn't have a lot of ingredients so I'm just winging it. I put coco pebbles as the crust, and some pumpkin, pumpkin spice, sugar a little vanilla extract and one egg. Not too crazy but who knows if it's any good.
oh and chia seeds bc why not
you never know you may have come up with a master piece!
Maybe, I did taste it just now, I don't think it's done cooking so hopefully I don't get salmonella. I used to cook stuff from scratch all the time when I was a teenager but not so much recently.
we will know soon if you do not come back and post about your creation if you have salmonella or not..lol1
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