What are you doing RIGHT NOW???

1…172173175177178…2592

Replies

  • RoxieDawn
    RoxieDawn Posts: 15,488 Member
    JustMissTracy wrote: »
    RoxieDawn wrote: »
    I came to talk about my sammich I was eating.. I think i am interrupting some things in here and may need to show myself out... carry on! lol :)

    LOL...Don't leave! The massage sounds naughtier than it really is..lol!

    Well I really just wanted to talk sammiches.. I have been having the same turkey and swiss sandwich for quite a while now. Its great on macros but getting really boring..
  • RoxieDawn
    RoxieDawn Posts: 15,488 Member
    _unsteady_ wrote: »
    RoxieDawn wrote: »
    JustMissTracy wrote: »
    RoxieDawn wrote: »
    I came to talk about my sammich I was eating.. I think i am interrupting some things in here and may need to show myself out... carry on! lol :)

    LOL...Don't leave! The massage sounds naughtier than it really is..lol!

    Well I really just wanted to talk sammiches.. I have been having the same turkey and swiss sandwich for quite a while now. Its great on macros but getting really boring..

    Panera bread

    that sounds yummy and their soup too..
  • RoxieDawn
    RoxieDawn Posts: 15,488 Member
    _unsteady_ wrote: »
    RoxieDawn wrote: »
    _unsteady_ wrote: »
    RoxieDawn wrote: »
    JustMissTracy wrote: »
    RoxieDawn wrote: »
    I came to talk about my sammich I was eating.. I think i am interrupting some things in here and may need to show myself out... carry on! lol :)

    LOL...Don't leave! The massage sounds naughtier than it really is..lol!

    Well I really just wanted to talk sammiches.. I have been having the same turkey and swiss sandwich for quite a while now. Its great on macros but getting really boring..

    Panera bread

    that sounds yummy and their soup too..

    French onion soup and chicken panini

    like with the gooey cheese? chicken panini have a lot of cals?
  • GreenGoddess22
    GreenGoddess22 Posts: 3,818 Member
    Laying in bed with my dog watching Beverly Hills 90210 reruns. Color Me Badd is guest starring. How did I ever like this show??
  • synchkat
    synchkat Posts: 37,368 Member
    Sitting down thinking that I should tidy
  • km8907
    km8907 Posts: 3,861 Member
    My boss is letting us leave an hour early whoot!
  • angelxsss
    angelxsss Posts: 2,402 Member
    Sitting on my feet trying to thaw out my toes
  • THS2SHALLPASS
    THS2SHALLPASS Posts: 1,569 Member
    sitting on a bench in the mall because I hate shopping
  • Cerealsensei
    Cerealsensei Posts: 1,625 Member
    Doing some writing
  • Caporegiem
    Caporegiem Posts: 4,297 Member
    Hiding on top of a big fridge. Been here all day and I think only one person knows I'm here so far.
  • GreenGoddess22
    GreenGoddess22 Posts: 3,818 Member
    GnothiSeauton23 wrote: »
    GreenGoddess22 wrote: »
    Laying in bed with my dog watching Beverly Hills 90210 reruns. Color Me Badd is guest starring. How did I ever like this show??

    You're really getting into #tbt

    Exactly! First day of vacation, reliving 1993 lol.
  • RoxieDawn
    RoxieDawn Posts: 15,488 Member
    hubs just left to do something with work.. I am all alone with all the food.. hep me!
  • KyleGrace8
    KyleGrace8 Posts: 2,205 Member
    Baking an experimental pumpkin pie. I already burnt the first crust so here goes round two!
  • synchkat
    synchkat Posts: 37,368 Member
    KyleGrace8 wrote: »
    Baking an experimental pumpkin pie. I already burnt the first crust so here goes round two!

    experimental as in practice? I'm curious as to what's in this pie. :)
  • Caporegiem
    Caporegiem Posts: 4,297 Member
    Ah yes, experimenting with pie.
  • GreenGoddess22
    GreenGoddess22 Posts: 3,818 Member
    KyleGrace8 wrote: »
    Baking an experimental pumpkin pie. I already burnt the first crust so here goes round two!

    After it bakes a bit, wrap the crust with aluminum foil to prevent burning it.
  • KyleGrace8
    KyleGrace8 Posts: 2,205 Member
    edited December 2016
    synchkat wrote: »
    KyleGrace8 wrote: »
    Baking an experimental pumpkin pie. I already burnt the first crust so here goes round two!

    experimental as in practice? I'm curious as to what's in this pie. :)

    I didn't have a lot of ingredients so I'm just winging it. I put coco pebbles as the crust, and some pumpkin, pumpkin spice, sugar a little vanilla extract and one egg. Not too crazy but who knows if it's any good.

    oh and chia seeds bc why not
  • RoxieDawn
    RoxieDawn Posts: 15,488 Member
    KyleGrace8 wrote: »
    synchkat wrote: »
    KyleGrace8 wrote: »
    Baking an experimental pumpkin pie. I already burnt the first crust so here goes round two!

    experimental as in practice? I'm curious as to what's in this pie. :)

    I didn't have a lot of ingredients so I'm just winging it. I put coco pebbles as the crust, and some pumpkin, pumpkin spice, sugar a little vanilla extract and one egg. Not too crazy but who knows if it's any good.

    oh and chia seeds bc why not

    you never know you may have come up with a master piece!
  • KyleGrace8
    KyleGrace8 Posts: 2,205 Member
    RoxieDawn wrote: »
    KyleGrace8 wrote: »
    synchkat wrote: »
    KyleGrace8 wrote: »
    Baking an experimental pumpkin pie. I already burnt the first crust so here goes round two!

    experimental as in practice? I'm curious as to what's in this pie. :)

    I didn't have a lot of ingredients so I'm just winging it. I put coco pebbles as the crust, and some pumpkin, pumpkin spice, sugar a little vanilla extract and one egg. Not too crazy but who knows if it's any good.

    oh and chia seeds bc why not

    you never know you may have come up with a master piece!

    Maybe, I did taste it just now, I don't think it's done cooking so hopefully I don't get salmonella. I used to cook stuff from scratch all the time when I was a teenager but not so much recently.
  • RoxieDawn
    RoxieDawn Posts: 15,488 Member
    KyleGrace8 wrote: »
    RoxieDawn wrote: »
    KyleGrace8 wrote: »
    synchkat wrote: »
    KyleGrace8 wrote: »
    Baking an experimental pumpkin pie. I already burnt the first crust so here goes round two!

    experimental as in practice? I'm curious as to what's in this pie. :)

    I didn't have a lot of ingredients so I'm just winging it. I put coco pebbles as the crust, and some pumpkin, pumpkin spice, sugar a little vanilla extract and one egg. Not too crazy but who knows if it's any good.

    oh and chia seeds bc why not

    you never know you may have come up with a master piece!

    Maybe, I did taste it just now, I don't think it's done cooking so hopefully I don't get salmonella. I used to cook stuff from scratch all the time when I was a teenager but not so much recently.

    we will know soon if you do not come back and post about your creation if you have salmonella or not..lol

Categories